DAINTY AFTERNOON TEA BUFFET
Every weekend it’s tea o’clock at Yamm which pays homage to the revered British culinary tradition eagerly adopted around the world. But why limit yourself to a classic 3-tier platter of sweets and mini savouries when you can enjoy unlimited servings of your favourite finger foods and desserts? Weekend afternoon tea buffet at Yamm is a fun family affair for those with ravenous appetites and the puckish ones! Come and indulge in signature buttery scones with artisan jams, home-made desserts, freshly baked pastries and local delights such as Pineapple Buns and Macau Egg Tarts!
4 Themes to Follow Your Food Mood
Yamm’s afternoon tea buffet is an abundant mix of Western and Eastern Buffet with traditional sandwiches, a medley of assorted cakes, and an open kitchen theatre with engaging cooking stations serving delicious, freshly made regional Asian specials including sushi, flavorful Thai speciality dishes, fried Chinese noodles and dim sum baskets with recognisable picks.
A highly popular afternoon tea buffet in Tsim Sha Tsui, Yamm’s tea buffet follows a rotating schedule of four weekly lunch buffet themes ranging from Chinese specials of Beijing, Shanghai and Sichuan provinces to Singaporean and Taiwanese street food staples, sumptuous Seafood theme, and even Viet & Thai Hawker’s Delights.
Embrace the Sweet Side
Regardless of the theme of the savoury side, each spread offers all-you-can-eat bite-size desserts and pastries from mini cupcakes and crispy chocolate cookies, to Caramelised Croissants, Pain au Chocolat, and iconic truffle scones with raisins fresh from the oven served with silky clotted cream and selection of homemade jams your kids will love.
Hong Kong foodies will be delighted to find local specials such as Bean Curd Pudding, Serradura and creamy Macau Egg Tarts!
Tea Buffet Highlights
- Jing-Chuan-Hu
- White Clams with Sesame & Chili Oil
- Braised Noodle with Spicy Marmoreal Mushroom
- Crab Roe in Steamed Pork Dumpling (Xiao Long Bao)
- Braised Shredded Chicken, Rice Noodle Rolls with Spicy Sauce
- Stir-fried Prawn with Spicy Sauce
- Sweet and Sour Fish Fillet
- Stir-fried Sliced Beef with Spring Onion, Oyster Sauce
- Japanese & Taiwanese Staples
- Kanpachi Thin Cut Noodles with Genmaicha
- Abalone, Octopus Okonomiyaki
- Duck Blood with Chinese Spicy Sauce and Steamed Chicken Roll with Chinese Wine Sauce
- Braised Pig Intestine with Spring Onion, Cold Noodle and Sesame Sauce
- Minced Chicken and Soft-boiled Egg with Japanese Vinegar Rice
- Japanese Braised Beef Ribs
- Sweet and Sour Shrimp
- Viet & Thai Hawker Delights
- Shrimp Sashimi in Thai Spicy Sauce
- Skewer Combo (Chicken, Beef, Scallop, Cuttlefish Balls, Beef Balls, Mussels)
- Roasted Lemongrass Chicken with Coconut Rice
- Spicy Crab Meat and Shredded Chicken salad
- Vietnamese Pepper Beef Ribs
- Baked Flathead Grey Mullet with Lemongrass in Thai Spicy Sauce
- Vietnamese Wagyu Beef Noodle
- Malaysian & Singaporean Sizzling Specials
- Shrimp Rojak (Malaysian Spicy Fruit Salad with Sambal Shrimp)
- Roasted Pork Knuckle with Nyonya Sauce
- Hainanese Chicken
- Singaporean Cereal Prawns
- Beef Rendang Served with Roti Canai
- Malaysian Satay
- Kaya Toast
Date: Available on every Sat & Sun, 3:30PM – 5:45PM
Price: HK$348 (Adult) / HK$198 (Child)
*Advance booking is required. Prices are subject to 10% service charge.
*Offer is not applicable for cash vouchers.
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