Crab Extravaganza
Tis' the season for crabs! Our experienced team of chefs from The Market present more than 10 scrumptious crab delicacies during dinner in this season of abundance.
Get cracking on some highlights such as the spicy Thai-style Chilli Soft Shell Crab, Claypot Crab Congee and the meaty Steamed Crab Claws with Prawn and Huadiao Wine, these dishes are served on a rotational basis.
The Market signatures like chilled seafood, grilled meat, cold cuts, Peking duck roll, Hainanese chicken rice, double-boiled soup, indian curries and iconic desserts like Godiva soft serve and durian items remain available throughout the promotion period.
The Market features seven open kitchens that showcase world cultures in a wide selection of global delicacies prepared by chefs from their respective countries. Sourcing fresh and seasonal ingredients from various parts around the world, The Market delivers authentic taste experience to guests.
The Market was recently awarded Best Buffet in Openrice Best Restaurant Awards 2023 and Weekend Weekly's Best Hong Kong Buffet 2023, as a testament to our excellence and commitment to serving high quality food and services to our guests.
Date: 6:30pm - 10pm, available on every day.
Price:
Adult buffet: HK$858 (Mon-Thu) / HK$908 (Fri-Sun, PH)
Child buffet: HK$578 (Mon-Thu) / HK$628 (Fri-Sun, PH)
*All prices are subject to 10% service charge.