HOTEL ICON HONG KONG X BANYAN TREE BANGKOK THAI FOOD INFLUENCE FESTIVAL
Celebrate the Water (Songkran) Festival at The Market! This year, you will have the opportunity to indulge in a delectable array of more than 20 authentic Thai dishes*, from appetizers, soups, hot dishes, and desserts curated by Head of Thai Cuisine Chef Renu Homsombat from Banyan Tree Bangkok and Executive Chef Danny Ho from Hotel ICON.
Discover the most signature of Thai cuisine by Banyan Tree Bangkok. Don't miss the iconic Tom Yum Goong and Tom Kha Gai of Thailand. Indulge in Alaska Crab, Chiang Mai Curry, and Egg Noodles for a taste of the north. Try the heavenly Tossed Lobster with Cashew Nut Sauce and Mushroom. End on a sweet note with Mango Sticky Rice and Coconut Milk Ice Cream. Unforgettable flavors await!
Experience the finest Thai cuisine at our buffet, featuring award-winning Thai Hom Mali (Jasmine Fragrance) Rice. Chef Renu's expertise brings authentic flavors to life, capturing the essence of Thai cuisine. Join us for an unforgettable culinary journey.
Besides, regular delicacies and live station are always popular in the buffet area. Don't miss out on the numerous selections of chilled seafood, Hainanese chicken rice, double-boiled soup, the highly sought-after GODIVA ice cream, and the Caribbean wild lobster tail. And let's not forget the all-time favorite durian desserts, including Homemade Durian Ice Cream, Durian Pandan Pineapple Bun, and more waiting for you.
The Market features seven open kitchens that showcase world cultures in a wide selection of global delicacies prepared by chefs from their respective countries. Sourcing fresh and seasonal ingredients from various parts around the world, The Market delivers authentic taste experience to guests.
The Market was recently awarded Best Buffet in Openrice Best Restaurant Awards 2023 and Weekend Weekly's Best Hong Kong Buffet 2023, as a testament to our excellence and commitment to serving high quality food and services to our guests.
Period: 12 March to 30 April 2024
Price:
Brunch:
Adult buffet: HK$688 (Sat-Sun)
Child buffet: HK$448 (Sat-Sun)
Lunch:
Adult buffet: HK$428 (Mon-Fri)
Child buffet: HK$318 (Mon-Fri)
Dinner:
Adult buffet: HK$858 (Mon-Thu) / HK$908 (Fri-Sun, PH)
Child buffet: HK$578 (Mon-Thu) / HK$628 (Fri-Sun, PH)
*Buffet dishes at The Market are served in a rotational basis during both lunch and dinner sessions.
*Prices are subject to a 10% service charge.
The Market - Hotel ICON
