SAVOR SPRING WITH SAKURA AFTERNOON TEA BUFFET
Every weekend at Yamm when tea o’clock strikes, you can enjoy unlimited servings of your favourite afternoon delights. This Spring Yamm celebrates the fleeting moments with a whole new spread of enchanting Sakura desserts from rosy cupcakes to sakura mochi along with sakura shrimp sushi and more savories following one of the exciting Asian lunch themes rotating weekly! Weekend afternoon tea buffet at The Mira is a fun family affair so bring your loved ones and indulge in signature buttery scones with artisan jams, and freshly baked pastries including ever-popular Hong Kong egg tarts!
Celebrating the arrival of Spring, exploding with cherry blossom all over Asia in March and April, Yamm’s afternoon spread is all about the delicate, pink-hued desserts and pastries that remind us of the fleeting nature of the seasons.If you cherish this time of the year most, bring your loved ones to indulge in all-you-can-eat bite-size desserts and pastries including Sakura Cake-sicles, Cherry Blossom Mini Cupcake, and Sakura Jelly with Mascarpone, served next to fresh from the oven truffle scones with silky clotted cream and selection of homemade jams!
4 Themes to Follow Your Food Mood
A highly popular afternoon tea buffet in Tsim Sha Tsui, Yamm’s afternoon tea buffet is an abundant mix of Western and Eastern Buffet with traditional sandwiches, a medley of assorted cakes, and an open kitchen theatre with engaging cooking stations serving delicious, freshly made regional Asian specials including sushi, flavorful Thai speciality dishes, fried Chinese noodles and dim sum baskets with recognisable picks. Savory delights of the all-you-can-eat buffet follow a rotating schedule of four weekly lunch buffet themes ranging from Chinese specials of Beijing, Shanghai and Sichuan provinces to sizzling Malay and Singaporean, fresh Japanese & Taiwanese street food staples, and Viet & Thai Hawker’s Delights.
Images for reference only.
Sakura Afternoon Tea Buffet Highlights:
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Sakura Raindrop Cake
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Cherry Blossom Chiffon Sponge
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Cherry Blossom Mini Cupcake
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Sakura Cakesicles
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Sakura Mochi
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Sakura Jelly With Light Mascarpone Cream Verrine
Tea Buffet Savory Highlights:
Jing-Chuan-Hu
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White Clams with Sesame & Chili Oil
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Braised Noodle with Spicy Marmoreal Mushroom
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Crab Roe in Steamed Pork Dumpling (Xiao Long Bao)
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Braised Shredded Chicken, Rice Noodle Rolls with Spicy Sauce
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Stir-fried Prawn with Spicy Sauce
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Sweet and Sour Fish Fillet
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Stir-fried Sliced Beef with Spring Onion, Oyster Sauce
Japanese & Taiwanese Staples
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Kanpachi Thin Cut Noodles with Genmaicha
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Abalone, Octopus Okonomiyaki
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Duck Blood with Chinese Spicy Sauce and Steamed Chicken Roll with Chinese Wine Sauce
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Braised Pig Intestine with Spring Onion, Cold Noodle and Sesame Sauce
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Minced Chicken and Soft-boiled Egg with Japanese Vinegar Rice
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Japanese Braised Beef Ribs
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Sweet and Sour Shrimp
Viet & Thai Hawker Delights
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Shrimp Sashimi in Thai Spicy Sauce
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Skewer Combo (Chicken, Beef, Scallop, Cuttlefish Balls, Beef Balls, Mussels)
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Roasted Lemongrass Chicken with Coconut Rice
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Spicy Crab Meat and Shredded Chicken salad
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Vietnamese Pepper Beef Ribs
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Baked Flathead Grey Mullet with Lemongrass in Thai Spicy Sauce
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Vietnamese Wagyu Beef Noodle
Malaysian & Singaporean Sizzling Specials
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Shrimp Rojak (Malaysian Spicy Fruit Salad with Sambal Shrimp)
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Roasted Pork Knuckle with Nyonya Sauce
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Hainanese Chicken
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Singaporean Cereal Prawns
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Beef Rendang Served with Roti Canai
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Malaysian Satay
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Kaya Toast
Date: Available every Sat & Sun, from 9 March to 28 April 2024, 3:30pm-5:45pm (excl. 29 Mar – 1 Apr Easter Afternoon Tea Buffets)
Price: HK$348 per adult, HK$198 per child
Prices from 29 March to 1 April: HK$368 per adult, HK$228 per child
*Advance booking is required. Prices are subject to 10% service charge.
Yamm - The Mira Hong Kong
