Sichuan Sensations
Sichuan cuisine boasts a diverse array of ingredients, with a wide range of seasonings and dishes that showcase its unique flavor profile. Emphasizing fresh, rich, and mellow flavors, Sichuan cuisine expertly balances the use of spicy seasonings, which are not the sole defining characteristic of the cuisine. Instead, it leverages innovative cooking methods and rich local flavors to harmoniously integrate the distinct characteristics of various regions. At the Jade, Chef Chan's exceptional culinary skills bring to life a series of exquisite Sichuan dishes that showcase the region's gastronomic excellence
Available Dates: From 1 June to 31 August 2024
Price: A la carte average spending HK$68 - HK$288
*Subject to 10% service charges.