Opulent Dinner Buffet - Lobster.Duck Liver.Buddha Jumps Over the Wall
Our Le Menu has a Victorian-style design that combines modern and classical elements, creating an elegant and comfortable dining environment. The walls are adorned with nostalgic photos, and the chandeliers and wall lights add to the retro art vibe. The restaurant also uses environmentally friendly carpets in line with sustainable development principles. Additionally, there is a small bar where you can enjoy wine and relax.
At Le Menu, the "Opulent Dinner Buffet - Lobster.Duck Liver.Buddha Jumps Over the Wall" offers a wide selection of delicious dishes prepared with high-end ingredients. The dinner buffet includes a variety of delicacies to satisfy your palate, including chilled seafood, prime rib, buddha jumps over the wall (one serve), duck liver, teppanyaki, roast crispy goose, assorted sashimi, sushi, salads, cold cuts, Chinese and Western hot dishes, exquisite desserts and Häagen-Dazs ice cream. Each evening also features exciting "Portuguese Suckling Pig", "Salt-baked Salmon Fillet with Herbs", "Seafood Paella" and "Peach Melba", making your dining experience even more colorful.
Highlighted dishes at the dinner buffet include lobster Russian salad, lobster & avocado salad, steamed egg with seafood & lobster, French lobster Bisque and lobster risotto, a variety of seafood including Boston lobster, Canadian snow crab legs, mussels, sea whelk, and edible Crab; the rich and tender prime rib; the visually and taste bud-pleasing teppanyaki, with chef-grilled tiger prawns, duck liver, ox tongue, pork neck, chicken soft bone, capelin and more; eye-catching hot dishes such as deep-fried oysters, fried prawns with egg yolk sauce, mussels in Thai basil & spicy wine sauce, steamed scallops with garlic and vermicelli, braised sliced conch with oyster sauce, wok-fried skate wing with garlic & dried chilli; Japanese-style dishes including sweet and refreshing ark shell sashimi, assorted diced sashimi with Rice, and sushi; homemade crispy roast goose with tender meat; baked crab stuffed with cheese & mushrooms with a fragrant aroma that will leave a lasting impression on diners.
Desserts have a magical allure that is irresistible, with the pastry chef taking you into a sweet world to find the sweet taste with your taste buds, including croquembouche, strawberry & watermelon cake, basque cheese cake, chocolate mousse cake, green tea opera cake, tiramisu pudding, bread and butter pudding, lemon tart, red cherry tart, mont-blanc, portuguese egg tart, coconut sago pudding, crème brûlée, and more. Don't miss out on the freshly made crispy waffles served with Häagen-Dazs ice cream for all the dessert lovers!
Overall, the dinner buffet at Le Menu offers a delightful dining experience with a range of delectable dishes and desserts to satisfy different tastes.
Other highlight items including:
Cold Seafood:
Boston Lobster
Canadian Crab Leg
Edible Crab
Mussel
Sea Whelk
Pink Prawn
Hot Dishes:
Baked Crab Stuffed with Cheese & Mushrooms
Fried Prawns with Egg Yolk Sauce
Deep-fried Oysters
Mussels in Thai Basil & Spicy Wine Sauce
Steamed Scallops with Garlic and Vermicelli
Braised Sliced Conch with Oyster Sauce
Wok-fried Skate Wing with Garlic & Dried Chilli
Baked Halibut in Olive Oil and Herbs
Sous Vide Pork Tenderloin with Caramel Apple
Braised Pork Balls in Brown Sauce
Huadiao Wined Five Seasonings Ribs
Diced Beef Tenderloin & Mixed Mushrooms with Black Pepper
Massaman Curry Chicken with Roti Canai
Steamed Egg with Seafood & Lobster
Fish Tofu and Seasonal Vegetable in Soy Milk Soup
Roasted Mixed Vegetables with Garlic & Herbs
Lobster Risotto
Teppanyaki:
Duck Liver
Tiger Prawn
Capelin
Pork Neck
Chicken Soft Bone
Chicken Breast Bone
Chicken Gizzard
Ox Tongue
Pineapple
Vegetable Skewer
Soup:
Buddha Jumps Over the Wall (One Serve)
French Lobster Bisque
Carving:
Roasted Prime Rib
Herb Roasted Rib Eye
Roasted Sliced Goose
Yorkshire Pudding
Sashimi & Sushi:
Salmon
Swordfish Fillet
Herring Fillet
Ark Shell
Shrimp
Octopus
Assorted Diced Sashimi with Rice
Cold Cut:
Smoked Beef Pastrami
Parma Ham
Salami
Smoked Salmon
Smoked Mackerel
Cold Cut
Pork Terrine
Assorted Cheese Platter
Mixed Salad:
Lobster Russian Salad
Lobster & Avocado Salad
Caesar Salad
Caprese Salad with Tomatoes, Basil & Mozzarella
Tuna Potato Salad
Scallop Salad with Tomatoes & Mango
Quinoa, Avocado & Chickpea Mixed Green Salad
Roasted Sweet Potato & Bacon Salad
Fig, Duck Liver & Peach Salad
Beetroot & Orange Salad with Balsamic Vinegar
Zucchini & Buffalo Cheese Salad with Raspberry Vinegar
Dessert:
Häagen-Dazs Ice-cream
Home-made Waffle
Croquembouche
Strawberry & Watermelon Cake
Basque Cheese Cake
Chocolate Mousse Cake
Green Tea Opera Cake
Lemon Tart
Red Cherry Tart
Bread and Butter Pudding
Tiramisu Pudding
Mont-Blanc
Portuguese Egg Tart
Coconut Sago Pudding
Crème Brûlée
Seasonal Fruits
Live Show:
Portuguese Suckling Pig
Salt-baked Salmon Fillet with Herbs
Seafood Paella
Peach Melba
Available Dates: 2 September to 30 November 2024
Price
Dinner Buffet 1st Round (6:00pm - 8:00pm)
Adult: HK$638 (Mon-Fri) / HK$668 (Sat, Sun, PH)
Child: HK$348 (Mon-Fri) / HK$378 (Sat, Sun, PH)
Dinner Buffet 2nd Round (6:30pm - 8:30pm)
Adult: HK$638 (Mon-Fri)
Child: HK$348 (Mon-Fri)
Dinner Buffet 2nd Round (8:15pm - 10:15pm)
Adult: HK$668 (Sat, Sun, PH)
Child: HK$378 (Sat, Sun, PH)
Dinner Buffet Full Section (6:00pm - 10:15pm)
Adult: HK$738 (Mon-Fri) / HK$768 (Sat, Sun, PH)
Child: HK$448 (Mon-Fri) / HK$478 (Sat, Sun, PH)
*Subject to 10% service charge based on the original price.
Terms & Conditions:
- Child: 3 - 11 Years Old
- Discounts cannot be used in conjunction with any other set menus, discounts or promotions
- In case of any disputes, the decision of Gloucester Luk Kwok Hong Kong shall be final.
- There are many types of food in the buffet, so it cannot list them all.
- The buffet food is served on a rotating basis and is subject to change without prior notice.
- Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
- Photos are for reference only.
- Should there be any disputes, the decision of the Hotel shall be final.