Opulent Dinner Buffet - Lobster．Fish Maw．Braised Abalone (Festive Version)
Our Le Menu has a Victorian-style design that combines modern and classical elements, creating an elegant and comfortable dining environment. The walls are adorned with nostalgic photos, and the chandeliers and wall lights add to the retro art vibe. The restaurant also uses environmentally friendly carpets in line with sustainable development principles. Additionally, there is a small bar where you can enjoy wine and relax.
At Le Menu, the "Opulent Dinner Buffet - Lobster．Fish Maw．Braised Abalone" offers a wide selection of delicious dishes prepared with high-end ingredients. The dinner buffet includes a variety of delicacies to satisfy your palate, including festive food, chilled seafood, prime rib, duck liver, teppanyaki, roast crispy goose, assorted sashimi, sushi, salads, cold cuts, Chinese and Western hot dishes, exquisite desserts and Häagen-Dazs ice cream. Each evening also features exciting “Braised Abalone (One Serve)”, “Portuguese Suckling Pig" and “Baked Alaska”, making your dining experience even more colorful.
Highlighted festive dishes at the dinner buffet include roasted turkey, glazed gammon ham, turkey platter, Christmas log cake, Christmas cup cake, Christmas pudding, red velvet cake and pecan pie, a variety of seafood including Boston lobster, Canadian snow crab legs, edible crab, sea whelk and mussels; the rich and tender prime rib; the visually and taste bud-pleasing teppanyaki, with chef-grilled duck liver, ox tongue, chicken soft bone, capelin and more; eye-catching hot dishes such as French lobster bisque, deep-fried oysters, fried prawns in egg yolk sauce, steamed scallops with garlic and vermicelli, braised sliced conch in oyster sauce, stir-fried crabmeat with eggs, steamed egg with seafood & lobster, wok-fried skate wing with garlic & dried chilli, braised pork balls in brown sauce, ; Japanese-style dishes including sweet and refreshing ark shell sashimi, assorted diced sashimi with Rice, and sushi; homemade crispy roast goose with tender meat; baked crab stuffed with cheese & mushrooms with a fragrant aroma that will leave a lasting impression on diners.
Desserts have a magical allure that is irresistible, with the pastry chef taking you into a sweet world to find the sweet taste with your taste buds, including Christmas log cake, Christmas cup cake, Christmas pudding, red velvet cake, pecan pie, croquembouche, basque cheese cake, chocolate mousse cake, green tea opera cake, bread and butter pudding, red cherry tart, mont-blanc, Portuguese egg tart, crème brûlée, and more. Don't miss out on the freshly made crispy waffles served with Häagen-Dazs ice cream for all the dessert lovers!
Whether shared with family or friends, this sumptuous dinner buffet promises to create unforgettable holiday memories. Each guest will indulge in a delightful array of gourmet offerings, ensuring that every palate is satisfied.
Other highlight items include:
Cold Seafood:
Boston Lobster
Canadian Crab Leg
Edible Crab
Mussel
Sea Whelk
Pink Prawn
Hot Dishes:
Braised Fish Maw with Abalone Sauce
Baked Crab Stuffed with Cheese & Mushrooms
Fried Prawns in Egg Yolk Sauce
Deep-fried Oysters
Stir-fried Crabmeat with Eggs
Steamed Scallops with Garlic and Vermicelli
Braised Sliced Conch in Oyster Sauce
Wok-fried Skate Wing with Garlic & Dried Chilli
Baked Halibut in Olive Oil and Herbs
Pan-fried Ostrich Steak with Burgundy Sauce
Braised Pork Balls in Brown Sauce
Green Curry Chicken with Roti Canai
Steamed Egg with Seafood & Lobster
Stewed Bean Curd with Shrimp Roe & Bamboo Piths
Roasted Mixed Vegetables with Garlic & Herbs
Seafood Paella
Teppanyaki:
Duck Liver
Capelin
Chicken Soft Bone
Ox Tongue
Pineapple
Vegetable Skewer
Soup:
French Lobster Bisque
Chicken & Conch Soup with Pork Shank
Carving:
Roasted Turkey
Glazed Gammon Ham
Roasted Prime Rib
Herb Roasted Rib Eye
Roasted Sliced Goose
Yorkshire Pudding
Sashimi & Sushi：
Salmon
Swordfish Fillet
Herring Fillet
Ark Shell
Shrimp
Octopus
Assorted Diced Sashimi with Rice
Cold Cut:
Turkey Platter
Smoked Beef Pastrami
Parma Ham
Salami
Smoked Salmon
Smoked Mackerel
Cold Cut
Pork Terrine
Assorted Cheese Platter
Mixed Salad：
Lobster & Avocado Salad
Caprese Salad with Tomatoes, Basil & Mozzarella
Fig, Duck Liver & Peach Salad
Quinoa & Chickpea Mixed Green Salad
Caesar Salad
Dessert:
Christmas Log Cake
Christmas Cup Cake
Christmas Pudding
Red Velvet Cake
Pecan Pie
Croquembouche
Basque Cheese Cake
Chocolate Mousse Cake
Green Tea Opera Cake
Red Cherry Tart
Bread and Butter Pudding
Mont-Blanc
Portuguese Egg Tart
Crème Brûlée
Home-made Waffle
Häagen-Dazs Ice-cream
Seasonal Fruits
Live Show:
Braised Abalone (One Serve)
Portuguese Suckling Pig
Baked Alaska
Date: from 1 Dec 2024 to 1 Jan 2025
Price:
Dinner Buffet 1st Session (6:00pm – 8:00pm) or Dinner Buffet 2nd Session (8:15pm – 10:15pm)
1-5, 8-12 Dec 2024: HK$638 per adult, HK$348 per child
6-7, 13-14 Dec 2024: HK$668 per adult, HK$378 per child
15-23, 26-30 Dec 2024 & 1 Jan 2025: HK$688 per adult, HK$398 per child
24-25, 31 Dec 2024: HK$788 per adult, HK$498 per child
Dinner Buffet Full Session (6:00pm – 10:15pm)
1-5, 8-12 Dec 2024: HK$738 per adult, HK$448 per child
6-7, 13-14 Dec 2024: HK$768 per adult, HK$478 per child
15-23, 26-30 Dec 2024 & 1 Jan 2025: HK$788 per adult, HK$498 per child
24-25, 31 Dec 2024: HK$888 per adult, HK$598 per child
*Subject to 10% service charge
*A complimentary cup of Coffee or Tea
*For reservations from 1 December to 14 December 2024, if the full payment is made within 3 days from the reservation date, you can enjoy a 25% discount! The restaurant will contact you to collect the deposit.
*For reservations from 15 December 2024 to 1 January 2025, if you book and pay in full on or before 23 November 2024, you can enjoy a 20% off! The restaurant will contact you to collect the deposit.
Le Menu - Gloucester Luk Kwok Hong Kong
