Winter Afternoon Tea
Celebrate the Christmas season with a delightful and exquisite Christmas afternoon tea set! Chan's Kitchen presents the festive limited edition "Winter Christmas Afternoon Tea," featuring a variety of both Western and Chinese savory and sweet treats. Indulge in luxurious Chinese delicacies such as gold-leaf spicy shrimp dumplings, premium caviar siu mai, and collagen-rich fish maw jelly soup—each bite is packed with goodness! Also on the menu are the highly praised salt and pepper abalone, nostalgic crispy fried crab claws, and Chef Yung's secret recipe Vietnamese sugarcane shrimp!
Sweeten the festive atmosphere with a series of adorable and photogenic desserts! Highlights include the chocolate mousse reindeer, pistachio Christmas tree tart, cherry mousse Christmas bell, and the limited-time orange chocolate traditional English scone served with jam and clotted cream—perfect for elevating your holiday spirit!
If you want to immerse yourself and your loved ones in a rich festive atmosphere, don’t miss the chance to experience the "Winter Christmas Afternoon Tea"! On Saturdays, Sundays, and public holidays, each guest will receive a complimentary glass of Italian sparkling wine, ensuring a joyful afternoon tea experience.
Savory
Deep-fried Abalone with Spicy Pepper Salt
"Thanh Chi" Deep-fried Sugarcane Shrimp
Nourishing Fish Maw Jelly
Deep-fried Crab Claws
Spicy Gold Leaf Shrimp Dumpling
Steamed Shumai with Caviar
Sweet
Chocolate Mousse Deer
Cassis Blackcurrant Mille Feuille
Cherry Mousse Bell
Pistachio Christmas Tree
Christmas Cookies
Santa Macaron
Homemade Scones (Orange & Chocolate‧Original) with Seasonal Jam, Clotted Cream
Drinks
Coffee / Tea
*** Each guest will receive a complimentary glass of Italian sparkling wine on Saturdays, Sundays, and public holidays.
Date: from 8 Dec 2024 to 8 Feb 2025
Price:
Monday - Friday: HK$438 for 2 persons, HK$657 for 3 persons
Sat, Sun & PH: HK$488 for 2 persons, HK$732 for 3 persons
*10% service charge based on the original price
*24-hours in advance booking