Opulent Dinner Buffet - Lobster ‧ Duck Liver ‧ Braised Abalone
At Le Menu, the "Opulent Dinner Buffet - Lobster．Fish Maw．Braised Abalone" offers a wide selection of delicious dishes prepared with high-end ingredients. The dinner buffet includes a variety of delicacies to satisfy your palate, including chilled seafood, herb roasted ribeye, duck liver, teppanyaki, roast crispy goose, assorted sashimi, sushi, salads, cold cuts, Chinese and Western hot dishes, exquisite desserts and Häagen-Dazs ice cream. Each evening also features exciting “Braised Abalone with Duck Web (One Serve)”, “Portuguese Suckling Pig" and “Baked Alaska”, making your dining experience even more colorful.
During the Chinese New Year period from January 29th to February 2nd (the first to the fifth day of the Chinese New Year), auspicious delicacies will be launched including braised dried oyster with black moss, pork knuckles in fermented bean curd, steamed spotted garoupa fillet, salted egg yolk prawns, scallion oil chicken and sweet red bean soup with glutinous rice balls. Additionally, to celebrate Valentine’s Day on February 14th, every customer will receive a complimentary chocolate lava cake, adding a touch of sweetness to the festivities.
Menu:
Boston Lobster
Canadian Crab Leg
Baked Crab Stuffed with Cheese and Mushrooms
Deep-fried Oysters
Sashimi and Sushi
Braised Abalone with Duck Web (One Serve)
Braised Dried Oyster with Black Moss
Pork Knuckles in Fermented Bean Curd
Steamed Spotted Garoupa Fillet
Salted Egg Yolk Prawns
Scallion Oil Chicken
Sweet Red Bean Soup with Glutinous Rice Balls
Available Time: 2 January 2025 - 28 February 2025 (6pm - 10:15pm)
Price: HK$348 - HK$888 per person
*Subject to 10% service charge based on the original price.
Terms & Conditions:
- All privileges cannot be used in conjuection with other promotions or discounts
- Discount is not valid to 10% service charge and on-day booking
- Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
