Spring Citrus Afternoon Tea
Introducing a refreshing and delightful afternoon tea experience, thoughtfully designed with a variety of sweet and savory treats that blend Eastern and Western flavors, bringing guests a unique new concept.
The selection includes six savory items, such as the crispy "Golden Silk Fried Taro Puffs" and "Crispy Fish Balls"; "Drunken Abalone in Huadiao Wine," which nourishes the yin and clears heat, promoting liver health and vision; "Collagen-rich Flower Gelatin Soup" packed with goodness; "Tea-Smoked Egg with Caviar," where a soft-boiled egg is enhanced with tea smoke and served with caviar for a layered taste experience; and the soft and chewy "Brown Sugar Glutinous Rice Cake," which is refreshing and not overly sweet.
For dessert, we recommend six fresh and distinctly flavored options: "Citrus French Crème Brûlée," "Chocolate Orange Mille-Feuille," "Passion Fruit Cheesecake," "Lemon Coffee Italian Cheesecake" 🍋, "Mojito Cocktail Fruit Tart" 🍸 with refreshing mint paired with zesty lime, offering a delightful sweet and sour taste that is hard to resist! For a limited time, enjoy "Orange Mixed Dried Fruit Traditional English Scone" served with citrus jam and whipped cream, delivering exquisite flavor in every bite.
Finally, enjoy a cup of tea or coffee to complete this delightful afternoon experience, making it a wonderful time of relaxation and pleasure!
On Saturdays, Sundays, and public holidays, each guest will receive a complimentary glass of Italian sparkling wine, enhancing the joy of your afternoon tea gathering.
SAVORY:
Deep-fried Taro Spring Rolls
Glutinous Rice Cake with Brown Sugar
Nourishing Fish Maw Jelly
Deep-fried Dace Fish Balls
Drunken Abalone
Tea Smoked Egg with Caviar
SWEETS:
Tangerine Crème Brûlée
Orange Chocolate Mille Feuille
Passionfruit Cheescake
Mojito Cocktail Tart
Lemon Tiramisu
Homemade Scones (Orange & Mix Dried Fruits‧Original) with Orange Marmalade, Clotted Cream
DRINKS:
Coffee or Tea
***Each guest will receive a complimentary glass of Italian sparkling wine on Saturdays, Sundays, and public holidays.
Date: from 10 Feb 2025 until further notice
Price:
Monday - Friday: HK$438 for 2 persons, HK$657 for 3 persons
Sat, Sun & PH: HK$488 for 2 persons, HK$732 for 3 persons
*10% service charge based on the original price
*24-hours in advance booking
Basement 1 Restaurant - The Charterhouse Causeway Bay | Chinese Restaurant | Up to 10% Off on OKiBook!
