The Fisherman’s Feast Buffet
Set sail on a culinary adventure at MoMo Café this February and March with The Fisherman’s Feast – a seafood extravaganza inspired by the bustling charm of harbor markets. Immerse yourself in the freshest catches of the season, expertly prepared to transport your taste buds to the heart of the sea. Whether you're celebrating a special occasion or simply indulging in life’s pleasures, The Fisherman’s Feast promises an unforgettable dining experience.
Complement your dinner experience with unlimited Stella and Hoegaarden draft beers plus our vast selections of up to 12 flavors of Movenpick Ice Creams.
At MoMo Café, every dish is crafted with passion and precision, celebrating the beauty and bounty of the sea. Gather your loved ones this February and March, and let The Fisherman’s Feast bring the vibrant spirit of the harbor to your plate.
The Fisherman’s Feast Culinary Highlights
Discover an array of fresh seafood delights and globally inspired dishes that highlight both the richness of the ocean and the artistry of our chefs:
• Fresh Seafood: A stunning selection of freshly shucked oysters, snow crab legs, golden whelks, succulent shrimp, clams, and sashimi, expertly prepared to highlight the ocean's natural flavors.
• Steamed Seasonal Fish with Lime and Lemon grass: Fresh fish steamed to perfection, infused with the bright flavors of lemongrass and lime, offering a refreshing taste of coastal cuisine.
• Cioppino (Italian Seafood Stew): A classic Italian dish, this hearty stew is filled with a variety of seafood simmered in a rich, savory broth that captures the essence of the sea.
• Jade Whelk in Spicy Wine Sauce: Jade whelk cooked in a spicy wine sauce, enhancing the seafood's natural sweetness with bold flavors.
• Gambas Al Ajillo (Spanish Garlic Shrimps): Shrimp sautéed in fragrant garlic and olive oil, creating an aromatic and delicious dish that highlights the shrimp's natural taste.
• Steamed Garlic Scallops with Vermicelli: Tender scallops steamed with garlic and served over delicate vermicelli, balancing sweetness and subtle flavors.
• Chiu Chow Style Oyster Omelet: Fresh oysters enveloped in a fluffy omelet, delivering a delightful combination of textures and savory notes.
MENU
Available Date: From now until further notice
Price
Lunch Buffet (Mon - Fri, Except PH): HK$268 per Adult，HK$228 per Senior，HK$188 per Child
Weekend Lunch Buffet (Sat - Sun & PH): HK$338 per Adult，HK$298 per Senior，HK$258 per Child
Weekday Dinner Buffet (Mon - Thu, Except PH and PH Eve): HK$548 per Adult，HK$508 per Senior，HK$378 per Child
Weekend Dinner Buffet (Fri - Sun, PH and PH Eve): HK$580 per Adult，HK$538 per Senior，HK$408 per Child
*All prices are subject to 10% service charge, service charge based on original price.
*Children aged between 3 -11,Seniors aged 65 or above
MoMo Café - Courtyard by Marriott Hong Kong (Sai Ying Pun) | Buffet | Four-Star Hotel | Up to 50% Off on OKiBook!
