Opulent Dinner Buffet - Braised Abalone･ Lobster･Robatayaki
Le Menu Western Restaurant launches [Braised Abalone･ Lobster･Robatayaki]. The chef selects a variety of high-quality ingredients and uses superb cooking skills to create the ultimate taste journey for diners. The buffet offers a wide variety of choices, including chilled seafood, grilled rib-eye steak, duck liver, roast crispy goose, assorted sashimi and sushi, salads, cold dishes, and hot dishes from Southeast Asia, Japan, China and Europe. In addition, there are a variety of exquisite desserts such as Häagen-Dazs ice cream for you to enjoy.
The wonderful performances at the dinner buffet are also not to be missed, including the braised abalone with duck web (one serve), lobster & seafood vol-au-vent, and baked Alaska, which adds fun and surprise to the meal.
The dinner buffet highlights include braised abalone with duck web (one serve), baked crab stuffed with cheese & mushrooms, and roast crispy goose; the chilled seafood section includes Boston lobster, Canadian crab legs, edible crab, sea whelk, mussels, and cooked shrimps that bring you the ultimate taste of the ocean. The grilled rib-eye steak exudes a charming meaty aroma, while each skewer of robatayaki is a perfect combination of heat and deliciousness. The chef will prepare duck liver, tiger prawns, capelin, teriyaki chicken meatballs, ox tongue, chicken cartilage, and pineapple for you on-site; braised fish maw and conpoy soup is rich and nourishing. You can also try a variety of hot dishes such as Tom Yum seafood, salt and pepper prawns, steamed scallop with garlic & vermicelli, oyster tempura, braised sliced conch with oyster sauce, lobster & seafood chawanmushi, steamed chicken with vegetables in supreme soup, Thai red curry duck and lychees, baked halibut with burgundy cream sauce, and roasted pork Knuckle. The Japanese-style series also offers fresh and sweet ark shell sashimi, fire-torched salmon sushi with tarako and snow crab sushi roll carbonara with truffle paste; the fragrant Japanese ramen is also not to be missed; the homemade crispy roast goose with tender meat and smooth; and the baked crab stuffed with cheese & mushrooms is fragrant and will make you feast on it.
During the Easter period from April 18 to 21, Le Menu Western Restaurant has prepared fun activities such as "Knock-Knock Easter Eggs" and "Fun Balloon Distribution", and also launched festive desserts such as carrot cake, bugs bunny cream cake and cross buns, allowing you to feel the strong festive atmosphere and enjoy delicious food.
Desserts are like a dream journey. The pastry chef opens the door to sweetness for you and lets your taste buds indulge in the wonderful flavor. The wide range of choices includes amaretto cheese cake, pumpkin carrot cake, mango mousse cake, raspberry mousse cake, green tea opera cake, croquembouche, jackfruit cheese tart, lemon meringue tart, portuguese egg tart, apple and apricot crumble, chocolate crème brûlée, coconut sago pudding, seasonal fruits and etc. You can also try freshly made crispy waffles paired with Häagen-Dazs ice cream for a sweet treat.
Whether you are sharing with family or friends, this magnificent buffet dinner will create unforgettable memories for you, allowing every gourmet to feast on the delicious food and enjoy an unparalleled gourmet feast!
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Menu:
Other highlight items including:
Cold Seafood:
Boston Lobster
Canadian Crab Leg
Edible Crab
Mussel
Sea Whelk
Pink Prawn
Hot Dishes (Asian & Japanese Food):
Tom Yum Seafood
Salt and Pepper Prawns
Tempura Oyster
Steamed Scallops with Garlic and Vermicelli
Braised Sliced Conch in Oyster Sauce
Steamed Egg with Seafood & Lobster
Steamed Chicken with Vegetable in Supreme Soup
Peking Pork Ribs
Thai Red Curry Duck and Lychees
Stewed Bean Curd with Shrimp Roe & Bamboo Piths
Lotus Leaf Wrapped Rice
Roti Paratha
Hot Dishes (European Food):
Baked Halibut with Burgundy Cream Sauce
Roasted Pork Knuckle
Baked Crab Stuffed with Cheese & Mushrooms
Roasted Mixed Vegetables with Garlic & Herbs
Spaghetti with Garlic, Bacon and Chili
Robatayaki:
Duck Liver
Tiger Prawn
Capelin
Teriyaki Chicken Meat Ball
Chicken Wing Skewer
Chicken Cartilage Skewer
Chicken Breast Bone Skewer
Chicken Heart Skewer
Ox Tongue
Pineapple
Vegetable Skewer
Soup:
Braised Fish Maw & Conpoy Soup
Milan Vegetable Soup
Carving:
Roasted Rib Eye
Roasted Lamb Shoulder
Roasted Sliced Goose
Sashimi & Sushi：
Salmon
Swordfish Fillet
Herring Fillet
Ark Shell
Shrimp
Octopus
Fire torched Salmon Sushi with Tarako
Snow Crab Sushi Roll Carbonara with Truffle Paste
Ramen Counter:
Scallop Ramen
Pork Ramen
Soya Sauce Egg Ramen
(Selection : Soya Sauce Soup, Tonkotsu Soup, Spicy Soup)
Cold Cut:
Smoked Beef Pastrami
Parma Ham
Salami
Smoked Salmon
Smoked Mackerel
Cold Cut
Pork Terrine
Assorted Cheese Platter
Mixed Salad：
Lobster & Mango Salad
Smoked Chicken Salad with Celery and Walnut
Fig, Duck Liver & Peach Salad
Caesar Salad
Dessert:
Amaretto Cheese Cake
Mango Mousse Cake
Raspberry Mousse Cake
Pumpkin Carrot Cake
Green Tea Opera Cake
Croquembouche
Jackfruit Cheese Tart
Lemon Meringue Tart
Portuguese Egg Tart
Apple and Apricot Crumble
Chocolate Crème Brûlée
Coconut Sago Pudding
Home-made Waffle
Häagen-Dazs Ice-cream
Seasonal Fruits
Live Show:
Braised Abalone with Duck Web (One Serve)
Lobster and Seafood Vol-Au-Vent
Baked Alaska
Available Time: 1 March 2025 - 30 April 2025 (6pm - 10:15pm)
Price:
Dinner
Dinner Buffet 1st Round / 2nd Round (2 hrs)
Adult: HK$638 (Mon-Fri) / HK$668 (Sat, Sun, PH)
Child: HK$348 (Mon-Fri) / HK$378(Sat, Sun, PH)
Dinner Buffet Full Section (4.15 hrs)
Adult: HK$738 (Mon-Fri) / HK$768 (Sat, Sun, PH)
Child: HK$448 (Mon-Fri) / HK$478 (Sat, Sun, PH)
*Subject to 10% service charge based on the original price.
Terms & Conditions:
- There are many types of food in the buffet, so it cannot list them all.
- The buffet food is served on a rotating basis and is subject to change without prior notice.
- Photos are for reference only.
- Should there be any disputes, the decision of the Hotel shall be final.
- All privileges cannot be used in conjuection with other promotions or discounts
- Discount is not valid to 10% service charge and on-day booking
- Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
