Easter-Fun Seafood Buffet Dinner
A complimentary Wagyu Tasting Portion (70g) and Braised Abalone and Fish Maw in Premium Oyster Sauce for each guest.
Festive Delicacies:
. Truffle Egg Salad
. Carrot Soup
. Egg-shaped White Chocolate Mousse
. Egg Cake
. Candy Corner
Chef’s Recommendations:
.Seasonal Steamed Seafood
.Wagyu Tasting Portion (70g)
.Australian Lamb Chop with Garlic Red Wine Gravy Sauce
Other Highlights:
. Fresh Oyster
. Snow Crab Leg
. Seafood-on-ice (Jade Whelk, Clam, Shrimp, Blue Mussel)
. Assorted Sashimi
. Robatayaki
. Assorted Tempura
. Cold Cut & Cheese Platter
. Spicy delights: Thai Style Spicy Sour Boneless Chicken Feet Salad, Sichuan-style Cucumber
Sichuan-style Spicy Black Fungus
. Self-service Hand Roll
. Steamed Big Grouper
. Steamed Seasonal Seafood
. Broccoli and Sliced Sea Whelk with Abalone Sauce
. Lamb Chop with Garlic Red Wine Gravy Sauce
. Angus Short Ribs with Black Pepper Sauce
. Pan-Fried Pork Chop with Spicy Salt
. Desserts
Available Date: 18 April to 21 April 2025 (Easter Holdiays)
Available Time: 6:00pm - 9:30pm
Price: Adult HK$538 / Child (Aged 3-10) HK$378 / Senior (Aged 65 or above) HK$438 (1-3 persons 25% off / 4 persons or above 30% off)
Terms and Conditions:
- Subject to 10% service charge based on the original price
- Images are for reference only
- Food and beverage items are subject to availability and change without prior notice
- This offer cannot be used in conjunction with other promotional offers
- In case of any disputes, Eat@ease reserves the right of final decision