Cuisine
Italian
Head Chef
Calvin Choi
Signature Dishes
Organic Cinta Senese Ham served with Sicilian Melon
Linguine with Scampi, Clams and Mussels, a Sabatini Original
Saint Honore Gateau
Linguine with Scampi, Clams and Mussels, a Sabatini Original
Saint Honore Gateau
Pricing
Lunch:
A la carte average spending: HK$350
2-course set: HK$198 - HK$308 (Mon-Fri)
3-course set: HK$308 - HK$358 (Mon-Fri)
4-course set: HK$398 (Mon-Fri)
Adult buffet: HK$598 (Sat) / HK$638 (Sun & PH)
Child buffet: HK$398 (Sat-Sun & PH)
Afternoon:
Set for 1: $294 (Sat-Sun & PH)
Dinner:
A la carte average spending: HK$1,000
Set: HK$1,980
10% service charge applies
A la carte average spending: HK$350
2-course set: HK$198 - HK$308 (Mon-Fri)
3-course set: HK$308 - HK$358 (Mon-Fri)
4-course set: HK$398 (Mon-Fri)
Adult buffet: HK$598 (Sat) / HK$638 (Sun & PH)
Child buffet: HK$398 (Sat-Sun & PH)
Afternoon:
Set for 1: $294 (Sat-Sun & PH)
Dinner:
A la carte average spending: HK$1,000
Set: HK$1,980
10% service charge applies
Private room(s) seating capacity
8 - 18
Children
Delighted to welcome families with children aged six and above.
Payment Accepted
Visa, Mastercard, American Express, China Union Pay, JCB
Foreign Currencies
No
Dress Code
Smart casual - covered shoes, long pants and collared shirts are required for gentlemen
Spoken Language(s)
English, Cantonese, Mandarin
Service
Valet parking available,
Private Room,
Free wifi
Best For
Friends Gathering,
Romantic Date,
Birthday Party,
Wedding,
Business Meeting,
Fine Dining,
Brunch,
Large Parties,
Private Functions
Setting
City View
