Cuisine
Cantonese
Head Chef
Jayson Tang
Signature Dishes
Steamed minced garoupa and coriander dumpling
Fresh fish soup with fish maw and assorted seafood
Steamed egg with mantis shrimp, dried fish roe and saffron
Sweetened glutinous rice with mango and coconut milk
Fresh fish soup with fish maw and assorted seafood
Steamed egg with mantis shrimp, dried fish roe and saffron
Sweetened glutinous rice with mango and coconut milk
Pricing
Lunch:
A la carte average spending: HK$280
Set menu for 1: HK$1,280
Set menu for 2: HK$900 - HK$3,200
Deposit required for 24 guests and above. The restaurant will contact the guests directly to collect the deposit.
Dinner:
A la carte average spending: HK$495
Set menu for 1: HK$1,280
Set menu for 2: HK$3,200
Deposit required for 24 guests and above. The restaurant will contact the guests directly to collect the deposit.
10% service charge applies
Prices subject to changes. Please read "Special Happenings" at the top of the page.
A la carte average spending: HK$280
Set menu for 1: HK$1,280
Set menu for 2: HK$900 - HK$3,200
Deposit required for 24 guests and above. The restaurant will contact the guests directly to collect the deposit.
Dinner:
A la carte average spending: HK$495
Set menu for 1: HK$1,280
Set menu for 2: HK$3,200
Deposit required for 24 guests and above. The restaurant will contact the guests directly to collect the deposit.
10% service charge applies
Prices subject to changes. Please read "Special Happenings" at the top of the page.
Private room(s) seating capacity
0 - 40
Children
Children of all ages are welcome
Children a la carte menu available
Payment Accepted
Visa, Mastercard, American Express, China Union Pay, JCB
Foreign Currencies
No
Dress Code
Smart casual
Spoken Language(s)
English, Cantonese, Mandarin
Service
Valet parking available,
Wheelchair accessible,
High chairs available,
Private Room,
Free wifi
Best For
Family Gathering,
Friends Gathering,
Birthday Party,
Wedding,
Business Meeting,
Casual Dining,
Fine Dining,
Large Parties,
Private Functions
Setting
City View
