Yunnan Mushroom Meets Winter Melon - Special Menu
Inspired by the seasonal Yunnan mushrooms' rich nutritional value, Chef Bun has prepared a range of scrumptious seasonal dishes such as Roasted Suckling Pig stuffed with Glutinous Rice and Porcini Mushroom, Double-boiled Winter Melon with Assorted Seafood and Matsutake in soup, Braised Prawn with Fungus and Vegetable Sponge, and many more. Don't miss our refreshing winter melon set dinner!
Date: 1 Jul - 31 Aug
Price:
HK$2,788 for 6 persons
HK$5,788 for 12 persons
*10% service charge applies
Please refer to the "Ongoing Promotions" above for details.
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Scrumptious Peking Duck
Nine flavors to savor for our new Imperial Peking Duck!
In addition to the traditional cucumber, green onion and hoisin sauce, we have also added innovative condiments such as Korean chili sauce, yuzu, ginger, pineapple, sour plum sauce and shredded red pepper that will perfectly complement the duck's subtle maltose-sweetness.
Experience this spectacular dish from Beijing that has been prepared since the Imperial era, as Chef Bun expertly carves the crispy skin and juicy morsels into juicy pieces.
Time: Available at lunch and dinner period.
Price: From HK$708. You may also choose one of our Peking Duck side dish from only HK100; Minced Duck Meat Served with Lettuce; Stir-fried Shredded Duck with Bean Sprouts; Sautéed Duck with Homemade Chili Sauce.
*10% service charge applies
Please refer to the "Ongoing Promotions" above for details.
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Birthday offer:
Tables of 8 or more will receive a complimentary bottle of house wine in birthday month.
Only available for dinner