秋意漸濃，正是品嚐蟹饌的好時機，海景咖啡廊自助晚餐呈獻鮮味無窮的豐盛蟹宴，提供多達十款蟹類。萬勿錯過逢星期五及六舉辦的阿拉斯加皇帝蟹重量競猜遊戲，贏取阿拉斯加皇帝蟹一隻，保證讓一眾蟹迷食指大動！
海景咖啡廊廚師團隊搜羅十種時令蟹類，每日供應其中六至七款，當中包括蟹膏濃郁的麵包蟹、蟹肉纖細的鱈場蟹、鮮甜多汁的泥蟹，還有長腳蟹、水蟹、奄仔蟹、花蟹、軟殼蟹及三點蟹，鮮蟹種類之多成為目不暇給的蟹饌盛宴！
除了享用多款新鮮冷盤外，食客亦可一嚐多款鮮味蟹類熱葷。泰式咖喱炒蟹、薑蔥炒蟹及避風塘炒蟹以多款香料襯托出蟹的獨有鮮味，極之惹味；日式炸軟殼蟹香脆可口之餘又可保留豐富蟹肉；鮮甜綿滑的蟹粥及蟹肉蒸蛋白則以簡單食材突顯蟹肉的鮮甜味道。每款菜式各有特色，以蟹饌帶給饕客多層次且具豐富的味蕾享受！
逢星期五及六，食客可參與阿拉斯加皇帝蟹重量競猜遊戲，答案最接近的食客將可獨享一隻巨型阿拉斯加皇帝蟹！阿拉斯加皇帝蟹體型巨大，素有「蟹中之王」的美譽，蟹肉結實，爽口無比，愛蟹之人絕不能錯過！
自助晚餐亦網羅琳瑯滿目的國際佳餚包括即開生蠔、日式刺身等，當然少不了Mövenpick 雪糕及多款精緻甜品，為豐盛的蟹宴譜上完美句號。
供應期由2016年10月15日至11月30日。
Autumn is a prime time to savour crabs! Indulge in a sumptuous dinner buffet feast overflowing with up to ten diverse varieties of crabs at Café on M. Do not miss the weight guessing contest on Fridays and Saturdays to win a whole Alaskan King Crab with the closest guess of its weight.
The talented culinary team has selected ten varieties of the most sought-after seasonal crabs, namely Snow Crab, Brown Crab, Swimming Crab, Green Crab, Blue Crab, Soft Shell Crab, Mud Crab, Red King Crab and Three-Spotted Crab, transforming Café on M into a crab lover paradise nightly with six to seven species among these crabs on rotational basis.
A string of irresistible crab specialties ranging from appetizer to soup and hot dishes are unlimitedly served. Sautéed crab with Thai curry; Sautéed green crab with ginger and spring; and Typhoon shelter fried crab showcases the unique flavours of crabs with the use of different herbs and seasonings. Japanese-style deep fried soft shell crab is perfectly crispy with a moist, delicate flesh. The mouth-watering Swimming crab congee and Fried rice with crab meat and egg white are the best for the taste buds to appreciate the natural sweetness of the crabs.
Alaskan King Crab weight guessing contest on Friday and Saturday nights is another highlight. The closest guess will be awarded with the whole jet-fresh Alaskan King Crab to add lights to the extraordinary crab feast.
The dinner buffet also features a host of tantalising delicacies including freshly-shucked oysters, assorted Japanese sashimi, oven-roasted suckling pig. The much-loved Mövenpick ice cream and an enticing array of desserts will end the dinner buffet with a perfect and sweet note.
Available from 15 Oct until 30 Nov 2016.
