冬意漸濃,最適宜享用滋補的羊肉暖暖身。萬豪 中菜廳呈獻一系列羶香味濃的羊肉美饌,無論燜 燉煎炒均鮮香惹味,滿足你的味蕾。精選菜式包 括一味三吃的鹽烤羊腿、經典支竹炆羊腩以及自 家制 XO 醬煎羊架等。
菜單于午市及晚市時段供應,菜式由 HK$128 起
羶 香 風 味 :
黨 參 北 芪 燉 羊 頸 湯$128
白 切 羊 肩$188
X.O. 醬 煎 羊 架$188
味 菜 炒 羊 柳$228
孜 然 炸 羊 丁$228
支 竹 炆 羊 腩$368
紅 酒 燴 羊 膝$368
鹽 烤 羊 腿 (需三天前預訂)$788
價目為港幣計算另加一服務費
2016 年 11 月 1 日至 2017 年 1 月 22 日
Savoring an indulgent array of lamb dishes at Man Ho Chinese Restaurant is the best way
to keep you warm in this coming winter. From braised, stewed, barbecued to grilled, this special lamb menu features different cut of the meat dedicating to tempt your taste buds. The menu highlights Baked lamb leg with salt, Braised mutton with bean curd sheet and bamboo shoot, and Pan-fried rack of lamb with X.O. sauce.
Available for lunch and dinner, from HK$128 per dish.
All About Lamb Menu:
Double-boiled lamb neck soup with Chinese herbs $128
Marinated sliced lamb shoulder with ginger soy sauce $188
Pan-fried rack of lamb with X.O. sauce $188
Sautéed lamb fillets with preserved vegetables $228
Deep-fried lamb cubes with cumin $228
Braised mutton with bean curd sheet and bamboo shoot $368
Braised lamb shank in red wine sauce $368
Baked lamb leg in salt (Order should be made 3 days in advance) $788
Prices are in Hong Kong dollar and subject to 10% service charge
From 1 November 2016 to 22 January 2017.
