由意大利行政總廚Giuseppe Brancati設計的六道菜精選賞味菜譜已於富豪香港酒店Alto 88推出。精選賞味菜譜齊集了Giuseppe的首本名菜，讓顧客於同一個晚上體驗到他由頭盤以至甜品各方面的烹調天賦。
Giuseppe為了是次精選賞味菜譜，特意挑選來自意大利最新鮮的食材烹調。西西里紅蝦、香煎鵝肝配蜜瓜蓉為食客的賞味之夜揭開鮮味序幕。精心挑選來自西西里最新鮮的紅蝦，顏色鮮豔且味道濃郁，配上香煎鵝肝，味道配合得剛好。墨魚汁意大利飯配墨魚為精選賞味菜譜的其中一個重點推介。Giuseppe用上來自意大利由Rondolino家族生產的Acquerello意大利米，無論味道、質感或顆粒飽滿的形狀均被視為世界上其中一種最高質素的意大利米。米粒的成熟過程更能使其煮出的米飯口感潤滑紮實且能吸收更多湯汁。每粒飯都充分吸收充滿海鮮鮮味的墨汁，再配上彈牙爽口的墨魚，口感豐富。燒牛後腿肉配西梅汁、薑味南瓜丸子及辣根脆片混合了多層次的味道。菜式中的西梅汁及薑味南瓜丸子的甜味更能突顯利用不同香草醃製的牛後腿肉的強勁肉味，喜愛濃郁牛肉味道的食客不容錯過。最後意式脆卷釀香橙肉桂慕絲配蜜柑榛子忌廉使晚膳享受更臻甜美。
佳餚從來都需要相配美酒方能突顯出菜式精粹。飲品經理鄭沛源亦已為是次精選菜譜的菜式相配美酒，讓顧客一次過品嘗醇酒美饌的雙重誘惑。作為全世界其中一個最具歷史的釀酒地區，意大利出產的葡萄酒享負盛名。不同地區出產的葡萄酒擁有不一樣的口感、果香及酸度，適合配合不同味道的佳餚。是次為精選賞味菜譜由意大利南至北挑選的美酒都根據食物的味道特性來配合。尤其推介為意大利飯選配的Soave Classico DOC, La Rocca 2012, Pieropan, Veneto。葡萄均於每年十月底以人手收割，以挑選成熟程度最佳的葡萄。酒味濃郁，最適合配上有多層次味道的佳餚如意大利飯。
精選賞味菜譜
西西里紅蝦、香煎鵝肝配蜜瓜蓉
Vermentino di Sardegna DOC, IS Argiolas 2011, Cantina Argiolas, Sardinia
*****
蠶豆湯配意式羊芝士及梨子雪糕、脆巴馬火腿
Arneis Langhe, DOC, Blange 2014, Ceretto, Piedmont
*****
墨魚汁意大利飯配墨魚
Soave Classico DOC, La Rocca 2012, Pieropan, Veneto
*****
香煎地中海鱸魚配意大利青瓜、海洋泡沫及海草脆片
Viognier, “Giovin Re” 2010, Michele Satta, Tuscany
*****
燒牛後腿肉配西梅汁、薑味南瓜丸子及辣根脆片
Nebbiolo d’Alba DOC, Bernardina 2013, Ceretto, Piedmont
*****
意式脆卷釀香橙肉桂慕絲配蜜柑榛子忌廉
Moscato d’Asti DOCG, Vignaioli di S.Stefano 2014, Ceretto, Piedmont
illy咖啡或茶
每位$888
每位$1,276連相配美酒
所有價目須另加一服務費
A 6-course Signature Tasting Menu designed by Executive Italian Chef, Giuseppe Brancati, is now available at the contemporary yet stylish Italian restaurant, Alto 88 at Regal Hongkong Hotel. To showcase guests, who value top-notch Italian food, signature dishes of Alto 88; the Signature Tasting Menu provides a chance for diners to experience creativity and authenticity of Italian cuisine in one go.
Dishes on this extraordinary menu is made of the freshest ingredients from Italy particularly selected by Chef. Being the first to be presented for the dining experience, Sicilian Red Prawn and Seared Foie Gras is the refreshing one to be served. Using the freshest Sicilian Red Prawn with its sublime flavour and glorious natural colour, serving with slightly seared inspiring foie gras to perfect the dish. Risotto Acquerello, Cuttlefish, Black Squid Ink is one of the highlights of the menu. Acquerello is considered as one of the world’s best superfine Carnaroli rice produced by the Rondolino family, who is renowned for its rice production. Its aging and refining process makes the rice texture and taste unlike others. The black squid ink is with tons of seafood flavour and is absorbed by each piece of risotto rice, together with cuttlefish making the dish an unbeatable one. Roasted Beef Rump with Three Kinds of Herbs, Prune Sauce, Pumpkin and Ginger Quenelle, Horseradish Chips is a mixture of tastes. Sweetness of the prune sauce, pumpkin and ginger quenelle helps balance the strong flavour of roasted beef rump marinated with different herbs. Finally, Tuile Roll, Grand Marnier and Cinnamon Bavarois, Tangerine Reduction and Hazelnut Cream ends the evening perfectly with sweetness in harmony.
Delicacies are always perfect with excellent wine. Wine pairing of this menu are prepared by Beverage Manager, Vise Cheng, for guests’ enjoyment. Being one of the oldest wine-producing regions in the world, Italy is well-known for its wine with huge variety and diversity of flavour. Vise specially chooses premium wine from Northern to Southern Italy to match flavour of each dish with consistency. Soave Classico DOC, La Rocca 2012, Pieropan, Veneto which is selected to pair with the risotto dish is highly recommended by Vise. Harvesting of the grapes are hand-picked at the end of October for the ripest ones which makes the wine flavour strong enough to partner to complex dishes like risotto.
Signature Tasting Menu
Sicilian Red Prawn and Seared Foie Gras
“Lorenzini” Sweet Melon Gazpacho
Vermentino di Sardegna DOC, IS Argiolas 2011, Cantina Argiolas, Sardinia
*****
Broad Bean Cream
Pecorino Cheese and Pear Ice Cream, Crunchy Parma Ham
Arneis Langhe, DOC, Blange 2014, Ceretto, Piedmont
*****
Risotto “Acquerello”
Cuttlefish, Black Squid Ink
Soave Classico DOC, La Rocca 2012, Pieropan, Veneto
*****
Seared Mediterranean Meagre Medallion
Sauteed Zucchini, Sea Foam and Seaweed Cracker
Viognier, “Giovin Re” 2010, Michele Satta, Tuscany
*****
Roasted Beef Rump with Three Kinds of Herbs
Prune Sauce, Pumpkin and Ginger Quenelle, Horseradish Chips
Nebbiolo d’Alba DOC, Bernardina 2013, Ceretto, Piedmont
*****
Tuile Roll
Grand Marnier and Cinnamon Bavarois
Tangerine Reduction and Hazelnut Cream
Moscato d’Asti DOCG, Vignaioli di S.Stefano 2014, Ceretto, Piedmont
*****
illy Coffee or Tea
$888 per person
$1,276 per person with wine pairing
All prices are subject to a 10% service charge
