臨近新春，龍門客棧誠意為你精心準備上海風味盆菜及賀年套餐，送禮自用皆宜，讓你與家人歡歡喜喜迎雞年﹗
由2017年1月9日起至2月11日，龍門客棧特別推出錦繡滬式盆菜 (6-8位用)，價目港幣$1,688，以上海菜的精髓加入粵式盆菜，大廚選用六頭明珠鮑、紅燒海參、東坡肉及上海蛋餃等，讓你隨時都可與家人安在家中品嚐酒店珍味佳餚，喜愛上海風味的你萬勿錯過﹗
除新春盆菜外，由2017年1月12起至27日，大廚同時亦以巧手烹調傳統上海團年春茗套餐，無論公司聚餐或家人團年皆宜，套餐菜式包括乾燒大明蝦、煙燻鯧魚及上海香酥鴨等，價目港幣$1,688起，享受傳統上海滋味。
龍門客棧
錦繡滬式盆菜
六頭明珠鮑
Braised Abalone
紅燒海參
Braised Sea Cucumber in Oyster Sauce
上海蛋餃
Egg Dumplings Stuffed with Pork
紅炆鮮冬菇
Braised Fresh Black Mushrooms
蝦籽冬筍
Braised Bamboo Shoots with Shrimps Roe
東坡肉
Braised Pork Belly
百頁包
Braised Beancurd Sheets
醬豬手
Braised Pig’s Knuckle
龍口粉絲
Vermicelli
6-8位用(for six to eight persons) $1，688
請於三天前預定及預定時繳付全數
(Please Order Three Days in Advance with Full Payment)
另加一服務費
Plus 10% service charge
龍門客棧預訂電話
Dragon Inn Reservation : 2286 6878, Fax No. 2286 6639
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龍門客棧春茗精選套餐
Spring Dinner Menu
龍門精選套餐
Shanghainese Menu (I)
龍門三小碟
Dragon Inn Starter
(上海醉雞, 牛筋凍, 三寶烤麩)
(Chilled Chicken in Hau Diao Wine Sauce, Beef Tendon Terrine
Wheat Gluten with Black Mushrooms and Bamboo Shoots)
酸辣黃魚羹
Hot and Sour Shredded Yellow Croaker Soup
乾燒大明蝦
Fried King Prawns with Garlic and Chili Sauce
煙燻黃魚
Smoked Yellow Croaker
奶油雙色菜
Braised Broccoli and Cauliflower with Cream
上海香酥鴨
Deep-fried Marinated Duck
香煎窩貼
Pan-fried Pork Dumplings
薑茶湯圓
Ginger Tea with Sesame Dumplings
每席四位HK$1,688+10%
4 persons
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龍門春茗套餐
Shanghainese Menu (II)
淮揚五錦碟
Dragon Inn Starter
(鎮江餚肉, 素響鈴, 上海燻魚,
青瓜海蜇頭, 花雕醉雞)
(Pork Terrine, Fried Vegetarian Beancurd, Smoked Fish in Sweet Soy Sauce, Chilled Diced Gherkin and Jelly Fish,
Chilled Chicken in Hua Diao Wine Sauce)
蒓菜火朣燉津白
Double-boiled Soup with Yunnan Ham and Preserved Vegetables
滬江子母蝦
Fried Prawns with Salty Egg Yolk
and Sautéed River Shrimps with Tea Leaves
龍鬚桂魚絲
Sautéed Shredded Fish and Carrots
山東手撕雞
Shredded Chicken in Shandong Style
鹹肉冬筍塔菜
Sautéed Salty Pork with Bamboo Shoots and Vegetables
紅運元蹄拌明珠鮑
Braised De-boned Pig’s Knuckle and Abalone
南翔小龍飽
Steamed Pork Dumplings
綠豆西米爽
Chilled Sweet Green Bean Soup with Sago
每席十二位HK$4,088+10%
12 persons
半席六位HK$2,188+10%
6 persons
To celebrate the family – favourite festival, Dragon Inn is an ideal place to celebrate the Year of the Rooster. Spend some remarkable time with your family with our mouth-watering Shanghainese Poon Choi in the comfort of your home, also provides wide variety of dinner menus to ensure you a memorable evening with your business partners and friends to welcome a fruitful year ahead.
From 9 January until 11 February 2017, Dragon Inn presents a unique Shanghainese Takeaway Poon Choi for 6 – 8 persons, priced at HK$1,688, a mix of Shanghainese classic delicacies such as Braised Abalone, Sea Cucumber, Braised Pork Belly and Egg Dumplings Stuffed with Pork, etc.
Alternatively, our chef has prepared 2 sets of mouthwatering Shanghainese Spring Dinner Menu from 12-27 January 2017, including Fried King Prawns with Garlic and Chili Sauce, Smoked Pomfret and Deep-fried Marinated Duck. Price is HK$1,688up.
