龍苑中菜廳自家炮製多款賀年糕點及春茗聯歡菜譜，由大廚們選用上盛食材，讓您與工作伙伴、親友們聚首一堂，新春期間盡情大快朵頤，迎接美好新一年。
春茗聯歡菜譜供應期由2017年1月1日至3月31日
Loong Yuen offers a series of delectable homemade puddings and special spring dinner menus – perfect for celebrating the New Year with your family and friends.
Spring menus available from 1 January until 31 March 2017
| Menu A |
大展鴻圖六景碟
Loong Yuen Assorted Appetizers
蒜片牛柳粒、冰燒五層腩、雲耳小青瓜
鹵水豬腳仔、椒鹽魷魚鬚、珊瑚海蜇頭
Diced Beef Fillet in Garlic Sauce / Roasted Crispy Pork Belly /
Marinated Cucumber with Black Fungus / Marinated Pig’s Knuckle /
Deep-fried Squid in Spicy Salt /
Chilled Crispy Jelly Fish Head with Sesame Oil
發財好市 (發財好市大利)
Braised Dried Oyster with Sea Moss and Pig Tongue
平步青雲 (X.O.醬翠玉油泡蝦球帶子)
Sautéed Scallop, Prawn and Melon in X.O. Sauce
鵬程大展 (金腿竹笙雞絲羹)
Braised Shredded Chicken, Bamboo Pith and Yunnan Ham Soup
鮑爾稱心 (蠔皇扣八頭鮑魚金錢伴生菜)
Braised Whole Abalone (8 Heads), Black Mushroom with Lettuce
in Oyster Sauce
年年有餘 (清蒸沙巴龍躉)
Steamed Sabah Groupa
金雞報喜 (乳香南乳燒雞)
Roasted Crispy Chicken in Taro Sauce
順景豐收 (臘味糯米飯)
Fried Glutinous Rice with Preserved Meats
全年順景 (金菇瑤柱炆伊麵)
Braised E-Fu Noodles with Conpoy and Enoki Mushroom
鴻運團圓 (紅豆沙湯圓)
Sweetened Red Bean Cream with Glutinous Dumpling
美滿輝映 (美點雙輝)
Loong Yuen Dessert Combo
每席HK$7,388 + 10%( 12位用)
HK$7,388 Plus 10% Service Charge
Per table of 12 persons
Unlimited Supply House Beer, Coke, Sprite, and Chilled Orange Juice for 3 Hours
Or
Waive 2 Bottle of Wine Corkage per table
須於兩天前預訂
Order in advance before 2 days
供應期由2017年01月01起至2017年03月31日
Promotion period is valid from 1 January 2016 until 31 March 2017
所有優惠恕不適用All discounts are not available
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| Menu B |
橫財就手 (脆皮燒豬肘 伴 江南四小碟)
冰燒五層腩、蒜泥雲片白肉、椒鹽太湖銀魚、百花釀皮蛋
Roasted Pig’s Knuckle and Loong Yuen Assorted Appetizers
Roasted Crispy Pork Belly /
Marinated Sliced Fatty Pork in Garlic Soy Sauce /
Deep-fried White Bait in Spicy Salt /
Deep-fried Preserved Egg with Shrimp Paste
金銀滿屋 (百花炸釀蟹鉗)
Deep-fried Crab Craw Stuffed with Shrimp Paste
龍馬精神 (上湯焗波士頓龍蝦)
Simmered Boston Lobster in Superior Soup
花開富貴 (姬松茸螺頭燉竹絲雞)
Double-boiled Silky Chicken Soup with Sea Whelk
and Blaze Mushroom
發財好市 (蠔皇扣南非六頭鮑魚發財好市)
Braised South Africa Abalone (6 Heads), Dried Oyster
and Sea Moss in Oyster Sauce
年年有餘 (清蒸老虎斑)
Steamed Tiger Garoupa
鳳飛萬里 (龍苑脆皮炸子雞)
Deep-Fried Crispy Chicken
財源滾滾 (金錢扒豆苗)
Braised Pea Sprout with Black Mushroom
年年豐盛 (臘味煲仔飯)
Simmered Rice with Preserved Meats in Clay Pot
人人團圓 (琥珀合桃露湯圓)
Sweetened Walnut Cream with Glutinous Dumpling
美滿輝映 (美點雙輝)
Loong Yuen Dessert Combo
每席HK$8,388 + 10%( 12位用 )
HK$8,388 Plus 10% Service Charge
Per table of 12 persons
Unlimited Supply House Beer, Coke, Sprite, and Chilled Orange Juice for 3 Hours
Or
Waive 2 Bottle of Wine Corkage per table
須於兩天前預訂
Order in advance before 2 days
供應期由2017年01月01起至2017年03月31日
Promotion period is valid from 1 January 2016 until 31 March 2017
所有優惠恕不適用All discount are not available
＊＊＊＊＊＊＊＊＊＊＊
Menu C
風山水起 (鮑魚絲撈起)
Shredded Abalone with Assorted Vegetables in Sesame Sauce
鴻運當頭 (鴻運金豬全體)
Roasted Whole Suckling Pig
龍馬精神 (蛋白蒸龍蝦球)
Steamed Lobster with Egg White
大展鴻圖 (鴻圖蟹皇蟹肉燴燕窩羹)
Braised Bird Nest’s Soup with Crab Roe and Crab Meat
盆滿缽滿 (發財好市海味盤)
Braised Dried Seafood Platter
(Fresh Abalone, Sea Cucumber, Fish Maw, Dried Oyster and Sea Moss)
年年有餘 (清蒸海星斑)
Steamed Spotted Garoupa
富貴生財 (富貴生財蜆貴雞)
Chicken in Calm Sauce with Lettuce
翡翠滿屋 (瑤柱玉帶扒雙蔬)
Braised Vegetables with Conpoy and Scallop
玉穀豐登 (薑汁蟹肉蝦仁炒飯)
Fried Rice with Crab Meat and Shrimp in Ginger Sauce
歡樂融融 (南北杏銀耳燉萬壽果)
Double-boiled Snow Fungus and Papaya
美滿輝映 (美點雙輝)
Loong Yuen Dessert Combo
每席HK$9,388 + 10%( 12位用 )
HK$9,388 Plus 10% Service Charge Per table of 12 persons
Unlimited Supply House Beer, Coke, Sprite, and Chilled Orange Juice for 3 Hours
Or
Waive 2 Bottle of Wine Corkage per table
須於兩天前預訂
Order in advance before 2 days
供應期由2017年01月01起至2017年03月31日
Promotion period is valid from 1 January 2016 until 31 March 2017
所有優惠恕不適用All discount are not available
＊＊＊＊＊＊＊＊＊＊＊
Chef Recommendation
包羅萬有 ( 南非鮮鮑魚, 蠔豉, 玉環柱甫, 北菰, 鵝掌 ) $ 888
Braised Fresh Abalone with Dried Oyster, Black Mushrooms,
Conpoy with Vegetables Marrow and Goose Web
鳳鳴顯貴（薑蔥蜆芥雞） $ 238 Half / $438 Whole
Poached Chicken with Clam Sauce and Spring Onion
嘻哈齊歡笑 ( 茄汁煎中蝦 ) $ 388
Pan-fried Prawn in Tomato Sauce
年年有餘（果皮雲耳古法蒸原條星斑） $ 888
Steamed Whole Garoupa with Fungus and Dried Mandarin Peel
龍馬精神（花雕蒸波士頓龍蝦） $ 368
Steamed Boston Lobster with Chinese Wine
稱心如意 ( 百花釀海參 ) $ 368
Sea Cucumber sfuffed with Shrimp Paste
龍精虎猛 ( 錦繡鮮蝦炒鳳片 ) $ 368
Sautéed Shrimp and Sliced Chicken with Mixed Vegetable
鴻圖大展 ( 蟹皇燴燕窩羹 ) 每位$ 338
Braised Bird Nest’s Soup with Crab Roe
黃金萬兩（龍苑醬爆鴛鴦蠔） $338
Sautéed Oyster in Two Style with Home-made Sauce
發財好市大利（髮菜蠔豉豬脷） $ 298
Braised Dried Oyster with Sea Moss and Pig Tongue
花開富貴 ( 蟹皇扒西蘭花 ) $298
Braised Broccoli with Crab Roe
竹報平安( 竹笙鮮腐竹瑤柱浸時蔬 ) $ 178
Poached Bamboo Piths, Beancurd Skin, Conpoy and Vegetables in Chicken Stock
All prices are subject to 10% service charge
以上價格另設加一服務費
