This Valentine’s Day, Shore serves up sumptuous dishes one after the other at one of the most intimately beautiful dining spaces and outdoor terraces in the city. For this year’s day of love and affection, steak your claim for a night of fine romance with a selection of delectable Valentine’s Day classics in a gorgeous 5-course set menu.
Shore’s Valentine’s Day 5-course Menu:
Get ready to be pampered from the minute you enter with two welcome glasses of bubbly for you and your beloved. Start your culinary experience with our appetizers to share, featuring Oyster Tartare with caviar as well as exquisite Lobster & Foie Gras Terrine, a classy start to the rest of your evening. The soup course is a silky-rich Mushroom Cappuccino, bursting with slow-simmered flavour and depth, served with truffle mushroom crostini. A palate-cleanser follows in the form of Strawberry and Rose Petal Sorbet, served with candied rose petals.
Your main course choice includes a flavourful cut of USDA Black Angus Filet, charcoal-grilled, served with Lyonnaise potatoes and drizzled with red wine jus. For those preferring a lighter but equally delectable main course, Shore has prepared an option of Slow-Cooked Salmon with butter poached leeks and creamed lobster bisque foam.
The dessert course is an ode to chocolate, a rich Chocolate Mocha Mousse with brandy snaps, praline cream and topped with a scoop of vanilla ice cream.
The 5-course menu is available from the 11th – 14th of February exclusively for dinner and is priced at $688 (+10%) per person for a romantic evening with great service, great food and a world-class ambiance both inside and outside, promising a wonderful evening.
Menu:
A Glass of Prosecco
Appetizer
To share
Oyster Tartare
chopped egg white & yellow, shallot, caviar
&
Lobster & Foie Gras Terrine
Apple salad, walnut oil and champagne vinaigrette, milk bread toast
Soup
Mushroom Cepes Cappucino
Truffle mushroom crostini
Sorbet
Strawberry & Rose Sorbet
candied rose petals
Main
Slow-Cooked Salmon
butter poached leeks, fava beans & creamed lobster bisque foam
or
Char-Grilled USDA Black Angus Filet
lyonnaise potato, petite carrots, haricot beans, red wine jus
Dessert
To share
Chocolate Mocha Mousse
Brandy snaps, vanilla ice-cream, praline cream
$688
Plus 10% Service Charge
