與伴侶於香港君悅酒店以精彩的美酒佳餚及二人浪漫套餐共慶獨一無二的情人節。道道美食風味純正，服務處處周到熱誠—這也正是君悅獨有的待客之道。
為確保您與摯愛能度過一個溫馨美好的情人節，每間餐廳都會贈送小禮物來營造浪漫氣氛及驚喜。此外，為了讓你與伴侶留下最美好時刻，我們還為客人於閣樓糖果屋對出的位置準備了即影即有自拍機。
香港君悅酒店的特色餐廳均提供多元化的選擇。在GRISSINI意大利餐廳內欣賞主廚Alessandro Cozzolino的獲獎菜式；品嚐Grand Hyatt Steakhouse主廚Patrick Shimada烹調頂級牛肉美饌；細味鹿悅日本餐廳主廚武田幸生主理的傳統日本佳餚，或Teppanroom廚師即席炮製的鐵板燒料理。游走咖啡廳的多個開放式廚房之間挑選優質自助餐菜餚；到寬敞愜意的茶園一邊欣賞現場爵士樂演奏，一邊享用美饌；或到THE GRILL露天池畔餐廳於星空下享用燒烤美食。最後還有港灣壹號讓你細味正宗廣東菜之餘。
| 項目 | 時間 | 價錢 | |
| 咖啡廳
| 特色即叫即煮自助晚餐，提供現場烹調菜式，精選菜式包括海鮮凍盤的阿拉斯加長蟹、西式廚房的威靈頓牛排及海鮮湯等國際美食。 最後以多款浪漫甜品畫上完美句號。 | 晚上6時至10時 | 成人 $1,188 |
| 茶園 | 提供國際美食自助晚餐，精選菜式包括多款時令海鮮 (清酒鮑魚、龍蝦、阿拉斯加長蟹、章鱼、老虎大蝦、青口等等) 、多款壽司和魚生及自家製雪糕 | 晚上6時30分至10時 | 成人 $1,188，包括一杯玫瑰香檳 |
| Grissini 意大利餐廳
| 主廚Chef Alessandro為大家送上的正宗意大利套餐 | 晚上7時至10時30分 | 每位 $1,580 ，包括一杯氣泡酒 |
| 港灣壹號 | 提供正宗且精緻的家常廣東菜 | 晚上6時30分至10時30分 | 每位最低消費HK$688 |
| 鹿悦日本餐廳 | 傳統日本料理套餐 | 晚上6時30分至10時30分 | 每位 $1,488 ，包括一杯時令日本清酒 |
| The Teppanroom | 情人節鐵板燒套餐，將由世界直送的新鮮食材炮製成美味鐵板燒料理 | 晚上6時30分至10時30分 | 每位 $1,538 |
| 露天池畔燒烤餐廳 | 池畔自助燒烤晚餐提供精選菜式包括時令海鮮 (龍蝦及黃金蟹) 、燒烤美食的鱸魚及羊架、荔枝玫瑰雪酪及出爐蘋果撻 | 晚上6時30分至10時 | 成人 $888 |
| Grand Hyatt Steakhouse | 提供特別單點菜式包括上乘牛肉配烤龍蝦、龍蝦奶酪烤通心粉和朱古力榛子火鍋 | 晚上6時至10時30分 | 單點菜單每位最低消費 $880 |
This Valentine’s Day, Grand Hyatt Hong Kong will offer an array of romantic dining options to choose from, all offering authentic and exciting celebratory menus presented with the hotel’s signature heart-warming service.
To ensure you and your loved ones begins and ends with sweet and memorable moments, each of the hotel’s dining outlets will prepare something to surprise couples and an instant-photo booth will be ready on the Mezzanine (opposite The Chocolatier) for you to capture the joyous moment.
Enjoy Chef Alessandro’s award-winning Italian cuisine at Grissini, or choose from prime cuts of beef grilled to perfection by Chef Patrick at Grand Hyatt Steakhouse. Savour traditional Japanese favourites by Chef Takeda at Kaetsu, or allow the chefs at The Teppanroom to present market-fresh ingredients on the teppanyaki grill. Make selections from sumptuous buffet spreads at the recently renovated Grand Café, the airy and expansive Tiffin Lounge with its live music or The Grill with its alfresco seating. Or indulge in the best of authentic Cantonese cuisine at One Harbour Road, lovingly prepared and graciously presented.
| Programme | Time | Price | |
| Grand Café | Signature dinner buffet providing a taste of all the restaurant’s made-to-order cuisines. Highlights at the Western station will include seafood on ice (Alaskan crab legs), beef Wellington and seafood bouillabaisse. Complete the meal with a wide variety of romantic desserts prepared at the dessert station. | 6:00 PM – 10:00 PM | HK$1,188 per person |
| Tiffin | International dinner buffet offering a selection of seafood and oysters, including sake-braised abalone with champagne jelly, Canadian lobster, Alaskan king crab legs, baby octopus, mangrove forest black tiger prawns, French black mussels, sushi and sashimi. Dessert options will include homemade ice cream and ice cream cake. | 6:30 PM – 10:00 PM | HK$1,188 per person, including a glass of champagne |
| Grissini | Authentic Italian set menu with Chef Alessandro’s signature dishes | 7:00 PM – 10:30 PM | HK$1,580 per person, including a glass of sparkling wine |
| One Harbour Road | Featuring traditional homestyle Cantonese cuisine | 6:30PM – 10:30PM | Minimum spending at HK$688 per person |
| Kaetsu | Elegant traditional Japanese set menu | 6:30 PM – 10:30 PM | HK$1,488 per person, including a glass of seasonal sake |
| The Teppanroom | Set menu with market-fresh ingredients presented teppanyaki-style | 6:30 PM – 10:30 PM | HK$1,538 per person |
| The Grill | Poolside barbecue dinner buffet that features seafood such as Canadian lobster and Dungeness crab, charcoal grill options such as whole sea bass and lamb rack. Dessert options will include lychee rosewater sorbet and baked apple crumble. | 6:30 PM – 10:00 PM | HK$888 per person |
| Grand Hyatt Steakhouse | Serving special à la carte menu items such as prime tenderloin with half a grilled lobster, lobster macaroni and cheese and dark chocolate-hazelnut fondue | First seating: 6:00 PM – 8:15 PM Second seating: 8:30 PM – 10:30 PM | Starting at HK$880 per person, including à la carte and special menu items |
