海景嘉福洲際酒店呈獻 復活節繽紛獻禮 / Eggs-traordinary Easter Fun @InterContinental Grand Stanford

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海景嘉福洲際酒店誠意為您獻上精彩繽紛的復活節慶祝活動，讓您與家人歡度假期！

海風餐廳呈獻復活節意式早午自助餐及滋味四道菜晚餐，同賀歡愉佳節。海景咖啡廊的復活節自助餐盛宴為您帶來多款滋味復活節美食及各國佳餚。

海風餐廳復活節意式滋味

海風餐廳呈獻復活節早午自助餐，讓您悠然歡度復活節。復活節四道菜晚餐精選多款節日及時令美饌，包括輕煎黃鰭吞拿魚、皇帝蟹肉短通粉、燒羊鞍等。

復活節假期最適合與家人享用復活節週日早午餐，包括多款自助餐意式佳餚包括意式凍肉及火腿、優質芝士、豐富海鮮頭盤、即開生蠔、灼龍蝦、香煎鴨肝及琳瑯滿目的意式美食和甜品，令您大飽口福。您亦可以選擇香烤大蝦、芝士焗龍蝦、香烤澳洲安格斯肉眼牛扒等主菜。

小朋友們可於導師協助下即場親手製作他們獨一無二的復活節兔子。之後更可在色彩繽紛的「兒童天地」盡情玩樂及欣賞小丑扭氣球表演。每位小朋友可獲贈糖果及朱古力復活蛋作紀念。

復活節四道菜晚餐

日期︰4月14日至17日 (星期五至一)

時間︰晚上7時至10時30分

輕煎黃鰭吞拿魚、慢煮甜椒、火箭菜沙律、檸檬、蒜味橄欖油

短通粉、皇帝蟹肉、辣肉腸、蕃茄、香草

燒羊鞍、開心果仁、松露薯餅、菠菜

榛子果仁牛奶朱古力蛋糕、果仁雪糕

咖啡或茶

節日曲奇、松露朱古力

每位 $888

(另收加一服務費)

復活節週日早午餐

日期︰4月16日 (星期日)

時間︰上午11時30分至下午2時30分

價錢︰成人每位港幣$598，小童每位港幣$368 (包括無限量供應汽水、冰凍橙汁、雜果賓治及冰茶)

另加每位港幣$138享用源源不絕供應的意大利Prosecco氣酒及葡萄酒

所有價目需另加一服務費。

有關四道菜晚餐菜單，請參閱附錄1。

海景咖啡廊復活節自助餐盛宴

豐盛的復活節自助餐盛宴，網羅多款滋味復活節美食及令人垂涎欲滴的各國佳餚包括即開生蠔、龍蝦、阿拉斯加蟹腳、即烤乳豬、香烤羊肋排、牧羊人餡餅、黑松露龍蝦通心粉、鵝肝菠蘿包等。小朋友可於兒童角盡情享用滋味美食，包括雞塊、栗米條和烤芝士腸。而甜品專櫃呈獻色彩繽紛的復活節杯子蛋糕、朱古力噴泉及一連串誘人朱古力甜點包括榛子果仁糖拿破崙、香蕉朱古力泡芙、白朱古力雲尼拿泡芙及朱古力焦糖布甸。

小朋友還可參加復活節彩蛋繪畫比賽，所有繪畫作品將被上傳到酒店官方Facebook專頁予公眾投票。最受歡迎畫作的參賽者將得到海風餐廳星期日早午餐三位用，亞軍將獲得海景咖啡廊自助午餐三位用，而季軍將可獲大堂酒廊下午茶套餐二人用。

所有價目需另加一服務費。

Embrace the joyful Easter holiday with intriguing dining choices and a range of fun-filled festive activities at InterContinental Grand Stanford Hong Kong.

Celebrate the Easter in Italian style with our sparkling Easter brunch and tantalizing Italian degustation dinner at Mistral, or indulge yourself and your family in the lavish Easter buffets with an impressive selection of Easter delicacies and international specialties at Café on M.

Italian Delights at Mistral

Mistral serves up a tantalizing degustation menus and an extravagant festive brunch during the Easter season, bringing guests a truly memorable holiday experience.

The Easter 4-course set dinner menu featuring festive and seasonal treats includes seared yellow fin tuna loin, garganelli pasta with king crab meat, roasted Easter lamb rack and other divine delicacies.

An enticing Easter Sunday Brunch will also be served for family gathering, highlighting an extensive selection of Italian cold cuts, premium cheese, seafood antipasti, freshly shucked oysters, pan-fried duck liver, as well as a tempting range of delicacies and dainty desserts from the buffet. With guests’ choice of main dishes from grilled king prawns, lobster thermidor, grilled Australian Black Angus rib eye, and more.

Kids are invited to roll up their sleeves to make their own Easter bunnies under the guidance of the kids’ ambassador. After that, kids will have a party of their own at the kids’ corner loaded with educational toys and being entertained by the clown’s balloon twisting performance for a delightful afternoon. Complimentary candies and chocolate eggs in an Easter basket will be offered to every kid to take home.

Easter 4-course set dinner

Date: April 14 to 17 (Friday to Monday)
Time: 7:00pm – 10:30pm

Seared yellow fin tuna loin with
slow cooked red peppers, rucola salad and lemon aioli

Garganelli pasta with king crab meat, chorizo salami, tomato and basil

Roasted Easter lamb rack with pistachio crust, truffled potato cake and baby spinach

Milk Chocolate Hazelnut cake with praline ice cream

Coffee and Tea
Easter biscotti and chocolate truffles

HK$888 per guest
(subject to 10% service charge)

Easter Sunday Brunch
Date: April 16 (Sunday)
Time: 11:30am – 2:30pm

Price: Adult HK$598, Child HK$368 (with free-flowing soft drinks and chilled juices)

Additional HK$138 per person for free-flowing Italian Prosecco, red and white house wines.

Dazzling Easter Buffet Feast at Café on M

Enjoy an extravagant selection of Easter delicacies and international specialties ranging from freshly shucked oysters, Alaskan crab legs, roasted suckling pigs, roasted Easter lamb leg, shepherd’s pie, lobster truffle macaroni, pineapple bun with foie gras and many more. A kids’ corner will be set up to serve children’s favourites including chicken nuggets, corn on the cob and baked cocktail sausage with cheese.

The dessert corner will adorn with plentiful colourful Easter mini cupcakes, a delightful chocolate fountain and a string of irresistible chocolate pastries featuring praline hazelnut napoleon, banana chocolate choux, white chocolate vanilla éclair and chocolate crème brûlée.

There will also be Easter egg painting competition for kids’ entertainment. All the painting masterpieces will be uploaded onto the hotel’s official Facebook page for voting. The painting receive the most likes will awarded with a Sunday brunch for three persons while the 1^st runner up will receive a lunch buffet for three persons and 2^nd runner up will receive one set of afternoon tea for two persons.

All prices are subject to a 10% service charge.