富豪九龍酒店首席中菜行政總廚曾仲康師傅特意以時令蔬菜及瓜果等入饌，配合健康的烹調手法，於富豪軒為您呈獻一系列滋味菜式。
誠意推介松露龍蝦球蒸乳酪，將味道幽香馥郁的黑松露與矜貴龍蝦球同炒，加上嫩滑乳酪，菜式名貴之餘，風味亦別具一格；曾師傅亦特意將菜式加以點綴，賣相就像一幅秀麗的圖畫，充滿意境。黑蒜雲耳勝瓜蒸星斑球以酸酸甜甜的黑蒜、含豐富鐵質的雲耳及清新爽口的勝瓜襯托星斑球，令整道菜式的味道更富層次；無花果鹹檸檬炆鮮雞選用了香甜可口、營養豐富的無花果及醒胃的鹹檸檬與雞肉同炆煮，屬健營的配搭；火龍果珍菌炒和牛粒也是不容錯過之選，蘊含豐富蛋白質的和牛肉粒口感腍軟，與味道清甜且高纖的火龍果非常配合，定能俘虜您的味蕾；至於西芹鮮菌藜麥炒蝦仁，大廚先將蝦仁快炒以保持其爽口的質感，再加入富營養價值的藜麥、西芹和鮮菌，滋味獨特；杞子桂花蚌魚湯浸翡翠苗採用鮮甜的魚湯將翡翠苗以慢火燜煮至腍身入味，桂花蚌有助提升魚湯的鮮味，而杞子則有明目功效，簡單的烹煮方式已能帶出蔬菜的原味。
富豪軒之「健康煮意滋選」推廣期至2017年10月31日，食客實在不容錯過。
「健康煮意滋選」菜式
| 松露龍蝦球蒸乳酪 | 港幣728元 |
| 黑蒜雲耳勝瓜蒸星斑球 | 港幣398元 |
| 杞子桂花蚌魚湯浸翡翠苗 | 港幣328元 |
| 花膠絲蟲花扒西蘭花 | 港幣318元 |
| 西芹鮮菌藜麥炒蝦仁 | 港幣228元 |
| 無花果鹹檸檬炆鮮雞 | 港幣228元 |
| 火龍果珍菌炒和牛粒 | 港幣228元 |
| 番茄涼瓜帶子煎蛋餅 | 港幣228元 |
| 摩利菌小酥盒 | 港幣228元 |
| 葡汁四蔬焗南瓜盅 | 港幣168元 |
*價目須另加一服務費
Our Chief Executive Chinese Chef introduces a series of healthy dishes emphasizing seasonal ingredients and healthy cooking methods to refresh your palate at Regal Court.
Highlight includes Stir-fried Lobster with Black Truffle and Egg White which is a cut above the rest. The sumptuous lobster balls perfectly match with the aromatic black truffle and egg white, offering an extraordinary choice for the diners. For an additional extravagance, the dish is decorated with artful presentation which leaves quite an impression. Relish the freshness of Steamed Grouper with Black Garlic, Fungus and Angled Luffa. The sweet and sour taste of black garlic can whet your appetite while iron rich fungus and refreshing angled luffa are healthy picks. Fig is a seasonal fruit with high nutritional value. Chef Tsang concocts Braised Chicken with Fig and Salted Lemon using this inimitable ingredient together with piquant salty lemon to bring you superb enjoyment. If you are a beef lover, you should not miss Stir-fried Diced Waygu Beef with Dragon Fruit and Mushrooms. The waygu beef is slightly stir-fried to give it a melt-in-the-mouth tenderness while the fiber rich dragon fruit has balanced the greasy taste and elevated the flavour of the meat. On the other hand, the Stir-fried Shrimp with Celery, Mushrooms and Quinoa enables a patron to savour an assortment of healthy pairings in one dish. Poached Jade Sprouts with Goji and Clams in Fish Broth is a simple yet delectable selection. The jade sprouts are firstly braised in the protein-rich fish broth to soften the texture and then stewed with clams and goji, serving you the original flavour of vegetables.
Healthy Delights are available till October 31, 2017. Don’t miss the chance to sample an array of healthy treats!
“Healthy Delights” Menu
| Stir-fried Lobster with Black Truffle and Egg White | HK$728 |
| Steamed Grouper with Black Garlic, Fungus and Angled Luffa | HK$398 |
| Poached Jade Sprouts with Goji and Clams in Fish Broth | HK$328 |
| Braised Broccoli with Fish Maw and Cordyceps Flower | HK$318 |
| Stir-fried Shrimp with Celery, Mushrooms and Quinoa | HK$228 |
| Braised Chicken with Fig and Salted Lemon | HK$228 |
| Stir-fried Diced Waygu Beef with Dragon Fruit and Mushrooms | HK$228 |
| Pan-fried Egg with Tomato, Bitter Gourd and Scallops | HK$228 |
| Baked Pastries with Morel Fungus | HK$228 |
| Baked Whole Pumpkin with Assorted Vegetables in Portuguese Sauce | HK$168 |
*Prices are subject to 10% service charge
