秋風起，又是嚐蟹的好時節。2017年10月起，咖啡亭將推出全新冬日傾城蟹宴自助晚餐，搜羅全球五款鮮蟹，包括法國麵包蟹、菲律賓加菲蟹、澳洲鱈場蟹、阿拉斯加蟹腳及本地三點蟹，以中西合壁的烹調方法，炮製過十款鮮甜肥美的秋蟹滋味。菜式每晚輪流供應，主打包括薑蔥蟹煲、清酒煮蟹、蟹黃小籠包、蟹肉蘑菇意大利雲吞及咖啡亭招牌阿拉斯加蟹腳等。自助晚餐更同時供應即開澳洲及法國新鮮生蠔、翡翠螺、青口及烚蝦，愛好海鮮的你萬勿錯過。
精選美食
地道薑蔥蟹煲
大廚先以大蒜、辣椒及薑蔥爆香，加入肥美的鮮蟹，灑上紹興酒更添風味。自助餐以熱辣辣原煲呈上，蟹肉盡吸濃郁的香料精華，風味十足。
蟹肉素翅羹
以雞骨及蔬菜熬足12小時，加入素翅及新鮮蟹肉，味道鮮甜，齒頰留香，在沁涼的秋冬享用，感覺份外滋補。
意大利雲吞配蟹肉忌廉汁
意大利雲吞由大廚自家手工製作，外皮煙韌，沾上忌廉蟹肉汁份外美味。
阿拉斯加蟹腳
阿拉斯加蟹腳賣相粗壯飽滿，雪白的蟹肉肉質細膩，爽口彈牙，海水味濃，令人欲罷不能。
日式清酒煮蟹
烹調過的清酒酒香濃郁，鮮蟹連殼熬製，蟹肉更顯清甜，鮮味突出。
Available from 1 Oct to 31 Dec 2017, except festive period.
Autumn marks the season for crabs! Café Express is serving “The Crab Fiesta Dinner Buffet” starting from October 2017, which presents 5 types of delicious crabs from around the world including edible crab from France, spanner crab from Philippines, snow crab from Australia, Alaskan crab leg & local blood-spotted crab.
With east-meets-west recipes, over 10 spectacular crab dishes are born, including Stir-fried Crab with Ginger and Spring Onion, Japanese Rice Wine with Crab, Crab Meat Dumplings, Mushroom Ravioli with Crab Meat, and Signature Alaskan Crab Leg. Dinner buffet also serves freshly-shucked oysters from Australia and France, yabbies, sea whelks, mussels and shrimps… definitely seafood lover’s heaven!
Available from 1 Oct to 31 Dec 2017, except festive period.
