螃蟹於最喜愛海鮮排名榜中總是位列榜首，卻又因為要「拆蟹」而令人又愛又恨。如果有一場滋味蟹宴，更可獲贈蟹肉釀蟹蓋拼鹽燒皇后蟹腳，蟹味倍增，相信令不少愛蟹之人趨之若鶩吧？
灣景國際灣景廳秋冬呈獻「蟹」薈自助晚餐；薈萃多款蟹品，配合主廚的心思煮法與配搭，帶來多道蟹味十足的美饌，讓一眾蟹迷共「蟹」連理，於這個秋冬與親朋好友來一場幸福滋味的「蟹」逅。
葡式焗蟹肉羊肚菌釀蟹蓋 拼 岩鹽扒燒皇后蟹腳 (每位一客)
松葉蟹肉魚子香芒芭菲
慢煮白葡萄酒西瓜配炙燒蟹棒及蟹籽
卡邦尼蟹肉芝士炒韓國年糕
酥炸花雕軟殼蟹
馬來喇沙炒麵包蟹
南瓜芝士蟹粥
另外，一向廣受歡迎的冰鎮海鮮如加拿大雪花蟹腳、翡翠螺、新西蘭青口、藍青口、麵包蟹、鮮蜆、鮮蝦、新西蘭生蠔等均會輪流供應；各式壽司刺身包括三文魚、八爪魚、吞拿魚、北海道帶子、希靈魚、甜蝦、及只在星期五至日露面的北寄貝、劍魚等多達八種款式亦會源源輪流奉上，海鮮款式之多定必讓您花多眼亂且大飽口福。當然，自助晚餐不少得各式新鮮沙律、切肉、燒羊脾及美國西冷牛扒、煙燻烤羊架配鳳梨燒烤醬、香煎鴨肝配無花果黑醋汁及多士、香煎鯖魚、西京燒藍尖尾鱈魚、低溫燒蟹肉牛肝菌雞卷、印尼羊肉咖喱配胡椒餅、巴東牛肉及海南雞飯等美饌輪流提供，款式之多絕不讓您感到乏味。
自助晚餐當然少不了甜品吧！我們不但精心為您帶來以下2種推介甜品，每晚更供應共8款口味的王牌甜品－瑞士名牌MÕVENPICK雪糕，以及黑森林蛋糕、雜莓白酒啫喱、櫻桃杏仁撻、開心果吉士餅、草莓泡芙、迷你朱古力軟心撻、法式焦糖燉蛋、牛油麵包布甸、各式芝士餅、窩夫及熱香餅、中式糖水及朱古力噴泉等，一定讓您大快朵頤。
柚子芒果西米慕絲蛋糕
紅桑子奶凍配荔枝啫喱
Available 1 Nov 2017 – 31 Jan 2018
Being the most sought-after type of cuisine, crab is always the delicacy that seafood lovers love and hate. It is bothersome to crack a crab, yet its tasty flavours are irresistible.
Harbour Restaurant is delighted to bring you “A Bounty of Crab” Dinner Buffet which features a bountiful assortment of crab delicacies we exquisitely prepare to satisfy your palate. Choices of signature crab delicacies are ready for you to crack or to enjoy without cracking. Savour the succulent, sweet and mildly briny crab dishes and a tempting array of fresh seafood in our lavish dinner buffet for crab lovers together for a luscious feast this winter.
Baked Crab Shell filled with Crab Meat and Morel in Portuguese Style served with Grilled Queen Crab Leg with Rock Salt (One serving per patron)
Snow Crab Meat and Mango Parfait topped with Caviar
Slow-cooked Watermelon in Vino Blanco with Gilled Snow Crab Stick and Crab Roe
Korean Rice Pudding Carbonara with Stone Crab Meat
Deep-fried Soft Shell Crab in Shaoxing Wine
Wok-fried Edible Crab in Laksa Paste
Crab Meat, Pumpkin and Cheese Congee
Other than the above delicacies, choices of fresh seafood including Canadian Snow Crab Legs, Pacific Sea Whelks, New Zealand Mussels, Blue Mussels, Edible Crabs, Clams, Fresh Shrimps, and New Zealand Oysters are alternately served on the Assorted Seafood Platter. The Sushi and Sashimi Counter serves various Sashimi selections such as Salmon, Octopus, Tuna, Hokkaido Scallop, Herring, Sweet Shrimps, and the weekend items Hokkigai and Swordfish which will be available on Friday to Sunday and Public Holidays only. All are sliced on the spot and served on a rotational basis. We have also prepared a wide range of delicacies such as Roasted U.S. Sirloin of Beef, Roasted Lamb Leg, Roasted New Zealand Hoki Fillet in Miso Paste, Slow-cooked Chicken Roll stuffed with Crab Meat and Porcini Mushroom, Grilled Smoked Lamb Rack with Pineapple BBQ Sauce, Pan-seared Duck Liver with Figs and Balsamic Reduction on Toast, Steamed Seabass with Ginger, Spring Onion and Soy Sauce, Hainanese Chicken Rice, Indian lamb Curry served with Poppadums, etc., for you.
Mark a perfect end to a lavish buffet with our extensive selection of desserts including 8 flavours of MÕVENPICK Ice cream from Switzerland, Black Forest Cake, Mixed Berries with White Wine Jelly, Cherry Almond Tart, Pistachio Custard Cake, Strawberry Cream Puff, Mini Chocolate Truffle Tart, Crème Brulee, Bread and Butter Pudding, Assorted Cheesecakes, Waffles and Pancakes, Daily Chinese Sweet Soup, Chocolate Fountain with Condiments, etc., which are available at the Dessert Counter. Signature desserts are specially prepared:
Pomelo, Mango and Sago Mousse Cake
Raspberry Panna Cotta with Lychee Jelly
Available 1 Nov 2017 – 31 Jan 2018
