冬意漸濃，富豪軒誠意為您送上一系列熱騰騰的窩心煲仔菜式，讓您於冬日添上點點暖意。
誠意推介四川重慶雞煲，其特色在於既香且辣，濃稠的醬料緊緊包着雞件。功架十足的師傅擅於用火候將汁醬的味道完全逼進雞肉內，刺激惹味，令人欲罷不能。柱侯金栗狗仔鴨煲是先爆香葱、薑和大蒜，再加入鴨肉、栗子及柱侯醬炆煮，鴨肉及栗子吸收醬汁精華，香味四溢，不可不試。石鍋三杯雞是另一心水推介，此菜式以米酒、醬油及油為主要調味，味道醇香誘人，帶給您暖意盎然的滋味。芡實具保健功效，再加入時令的芋頭及一系列鮮菌，香芋芡實鮮菌煲是大廚誠意獻上的嚴寒健康素食之選。此外，能驅寒暖胃的清宮羊腩煲及香噴噴的臘味煲仔飯亦是滋味的冬日美食。
富豪軒之「窩心煲仔菜精選」推廣期至2017年12月31日，食客實在不容錯過。
精選菜式
| 煲仔菜： | 清宮羊腩煲 | 港幣598元 |
| 鮮茄咖喱牛坑腩煲 | 港幣408元 | |
| 胡椒粉絲木耳浸桶蠔煲 | 港幣338元 | |
| 四川重慶雞煲 | 港幣208元 | |
| 香菇柚皮炆肉排煲 | 港幣208元 | |
| 香芋臘味煲 | 港幣208元 | |
| 石鍋三杯雞 | 港幣208元 | |
| 香芋芡實鮮菌煲 | 港幣208元 | |
| 柱侯金栗狗仔鴨煲 | 港幣198元 | |
| 啫啫蝦乾唐生菜煲 | 港幣158元 | |
| 煲仔飯： | 臘味煲仔飯 | 港幣268元 (四位用) |
| 北菇雞煲仔飯 | 港幣268元 (四位用) | |
| 蝦乾爽肉煲仔飯 | 港幣268元 (四位用) | |
| 金瓜香芋鮮菌煲仔飯 | 港幣268元 (四位用) |
*價目須另加一服務費
There’s no doubt that hot and sizzling casseroles are the perfect dishes for winter. Come and treat yourself with a selection of heart-warming casserole dishes at Regal Court to warm up the heart and soul.
Set your tongue on fire with the Braised Chicken (Sichuan Style) Casserole, which comes with different types of spices in Sichuan style. The flesh is totally wrapped with hot and tasty sauce to stimulate your palate. Braised Duck with Chestnuts Casserole is a signature Cantonese recommendation. Our chef firstly stir-fries assorted ingredients with chu hou sauce and later adds duck meat. This can ensure the meat is tender and juicy. For Wok-fried Chicken with Spicy Sauce in Stone Pot, rice wine, soy sauce and oil are used as the main seasonings to exude piquant and mouth-watering flavour, offering a heart-warming delicacy on a cold day. Braised Assorted Fungus with Taro and Qianshi Casserole should be a healthy pick for vegetarian as Qianshi – a nutritious ingredient together with seasonal taro and assorted mushrooms are selected to prepare the dish. Moreover, the traditional Braised Mutton with Wolfberries and Ginger Casserole is a flavoursome treat for better blood circulation while Boiled Rice with Assorted Preserved Meat Casserole is another irresistible choice as the rice absorbs the essence of preserved meat.
Heart-warming Casserole Specialities are available till December 31, 2017. Don’t miss the chance to sample these delectable dishes during the cold season.
Casserole Dishes
| Braised Mutton with Wolfberries and Ginger Casserole | HK$598 |
| Braised Beef Brisket and Tomato with Curry Sauce Casserole | HK$408 |
| Poached Oysters with Vermicelli and Fungus Casserole | HK$338 |
| Braised Chicken (Sichuan Style) Casserole | HK$208 |
| Braised Sliced Pomelo Skin & Spare Ribs with Spring Onions Casserole | HK$208 |
| Braised Preserved Meat with Taro Casserole | HK$208 |
| Wok-fried Chicken with Spicy Sauce in Stone Pot | HK$208 |
| Braised Assorted Fungus with Taro and Qianshi Casserole | HK$208 |
| Braised Duck with Chestnuts Casserole | HK$198 |
| Stir-fried Chinese Lettuce with Shrimps Paste Sauce Casserole | HK$158 |
| Boiled Rice Casserole | |
| Boiled Rice with Assorted Preserved Meat Casserole | HK$268 (4 persons) |
| Boiled Rice with Chicken and Mushrooms Casserole | HK$268 (4 persons) |
| Boiled Rice with Sliced Pork and Dried Shrimps Casserole | HK$268 (4 persons) |
| Boiled Rice with Pumpkin and Assorted Mushrooms Casserole | HK$268 (4 persons) |
*Prices are subject to 10% service charge
