位於太子酒店3樓的[email protected]將於1月至2月份的自助晚餐隆重呈獻傳統中式美饌，由中菜大廚以新鮮的海鮮及優質海味等食材入饌，巧手炮製各式經典粵菜。週末及公眾假期，餅廚將演繹甜酸協奏曲，於下午茶自助餐推出以香檸、薑及菠蘿創作的精緻甜品，刺激食客的味蕾，細意享受下午時光。
「民以食為天」，中國地大脈博，食材資源豐富，烹調煮法層出不窮，特色風味粵菜一直廣受大眾歡迎，於全球飲食文化中擔當非常重要的角色。有見及此，[email protected]於自助晚餐中加入一系列傳統粵菜，每晚輪流供應，包括足兩斤重、以多款材料如冬菇絲、肉絲、薑絲炮製的古法蒸大斑，鮮味無窮。傳統粵菜特別講究心思手藝，[email protected]供應的多款粵菜中以魚肚釀蝦膠 和八寶鴨 最考功夫，現在一眾食客於自助餐中也可享用這些經典粵式佳餚。其他誠意推介包括大漠風沙雞、龍蝦伊麵、草莓肉排 等。
週末及公眾假期供應的甜酸協奏曲下午茶自助餐，以香檸、薑及菠蘿3款不同口味的材料創作美點，甜酸交錯。薑汁林明頓 香甜中帶點微辣，美味鬆軟；香檸忌廉拿破崙 充滿檸檬清香，清新怡人。其他推介有烤菠蘿配玉桂乳酪、香檸杯子蛋糕 及薑汁梳乎厘。當然不少得由餅廚即席炮製的窩夫 及瑞士Mövenpick雪糕，為賓客源源送上，開展甜蜜美滿的新一年。
Ringing in the new year throughout January and February, [email protected] presents Chinese traditional delicacies during the nightly dinner buffet, plus a crafted selection of sweet and sour teatime treats featuring lemon, ginger and pineapple to brighten afternoons during the weekends and public holidays.
[email protected]’s Chinese culinary masters showcase the best of Chinese gastronomy by presenting iconic dishes from different regions of China during the nightly dinner buffet. A chef highlight is the Steamed Grouper in Traditional Chinese Style, weighing over two kilograms. The ocean-fresh fish is steamed with sliced mushroom, ginger and pork making the tender flesh deliciously aromatic and flavourful, and served whole to symbolise prosperity, particularly during Spring Festival. Seasoned chefs also flex their culinary muscles to present seafood delicacies at their finest, such as Braised Fish Maw Stuffed with Shrimp. Other featured traditional Chinese dishes, including Braised Whole Duck Stuffed with Glutinous Rice and Mushroom, Braised E-fu Noodle with Lobster and Wok-fried Pork Spare Ribs with Strawberry, will be served on rotation nightly.
During weekends and public holidays in January and February, [email protected] indulges dessert cravings with a magical combination of sweet and sour flavours. An array of lemon, ginger and pineapple themed teatime treats are masterfully prepared by our talented pastry chefs. While Ginger Tea Lamington refreshes the palate with a little spice, Lemon Cream Napoleon beautifully blends contrasting flavours and textures. Grilled Pineapple with Cinnamon Yogurt Dip, Lemon Cupcakes and Ginger Souffle are among the other exquisite themed desserts. For even more indulgence, there’s a revolving line-up of fresh Waffles cooked right before your eyes, and of course, premium Swiss Mövenpick Ice Cream in a multitude of flavours.
