要數到自助餐中最多客人查詢的美饌，實非「蠔」與「龍蝦」莫屬；兩者均是海鮮之霸，以鮮味打動港人的味蕾，以奢華俘虜食客的芳心。坊間以冰鎮的食法居多，可以原汁原味地品嚐卻又欠缺了新鮮感及忽略了只吃熟食的大眾。
灣景國際灣景廳「蠔」嘆「龍蝦」自助晚餐於2018年率先登場！行政總廚嚴選來自美國和新西蘭鮮蠔、潮州蠔仔，以及加拿大波士頓龍蝦作主要食材，配合心思煮法與配搭，打破傳統食法，炮製出多道點題佳作，為成人及小朋友於新一年揭開創意滋味的序幕。
龍蝦三重奏 (每位一客)
您能想像得到把美食與音樂兩種享受集結後，那令人如痴如醉的魔力嗎？我們特別為賓客帶來每位一客共三款的精緻龍蝦美食，順著以下次序品嚐，猶如帶動味蕾奏出一首扣人心弦的樂曲，讓人不亦樂乎。
- 日式麵豉沙律醬焗波士頓龍蝦
以龍蝦為題的自助餐，豈可不見原隻開邊龍蝦的蹤影呢？優質的波士頓龍蝦肉質爽滑，味道鮮甜，無需調味，用以麵豉醬、味醂及沙律醬調較好的汁料烤焗10分鐘，香氣徐徐飄出，惹味卻又同時突顯龍蝦的鮮味。
- 龍蝦鉗配蒸蛋白
火喉控制得宜的蒸蛋白嫩滑溜口，配合肉質爽滑的原隻蝦鉗進食，層次分明，清甜滋味，主廚特意淋上菠菜汁，翠綠中雪白的蛋白又若忍若現，叫人難以抗拒。
- 龍蝦牛肝菌碗仔素翅
先把龍蝦殼燒香，鮮味倍增，與雜菜、牛油及帶有白蘭地酒香並與龍蝦味道異常匹配的龍蒿熬成龍蝦湯，然後可加入龍蝦肉、木耳絲、素翅、牛肝菌、雞絲和竹荀等材料，再用馬蹄粉調較到適合的稀稠度，即成一道口感非常豐富，龍蝦香氣濃郁的地方小吃，那股香濃的龍蝦味於口腔久不消散。
「龍」饌推介
路易斯龍蝦
於一口龍蝦肉上唧上用沙律醬、忌廉、喼汁及檸檬汁等調配成的傳統路易斯醬，並於反覆嘗試後特別加入比一般辣椒醬少一份微酸味卻又多一點辛香感的韓式辣醬，整體味道相融，伴以爽口的蕃茄及青瓜粒進食，是一道清新雅緻的龍蝦前菜。
龍蝦金寶
甜的蘋果金寶越趨普及，鹹的龍蝦金寶您又試過未呢？先把龍蝦拆肉，與洋蔥、燈籠椒、乾蔥、白蘭地、芥末、白汁及雙重芝士炒香，鋪上自製的脆顆粒即可焗製；熱烘烘的金寶香氣撲鼻而來，由面至底一口吃下，外脆內軟，鹹中帶甜又有啖啖龍蝦肉，絕對是驚喜之作，回吃之選。
「蠔」饌推介
泰式蠔仔沙律
潮州蠔仔味道溫和，可塑性高，重口味的您，不要錯過這道沙律；先把魚露、蒜頭、香茅、芫茜頭、指天椒、白椰糖及青檸汁打成充滿泰式風味的沙律汁，然後加入洋蔥絲、唐芹絲、辣椒絲及已經汆水的蠔仔拌勻，酸辣醒胃不失蠔仔原有的海水鮮味。
紅花鮮蠔忌廉湯
先把潮州蠔仔用洋蔥、西芹、西藏紅花及白酒炒香，隨即放入用蠔仔熬成的蠔湯和忌廉，香濃軟滑，同時刺激嗅覺和味覺，是這個春季的暖心首選。
日式鮮蠔燒餅
烹飪是一門藝術，而我們的主廚更會把這門藝術呈現您的眼前，於鐵板爐上即場主理蠔燒餅；把椰菜絲、甘荀絲、京蔥、雞蛋及燒餅粉混成粉漿，加入已汆水的蠔仔後，倒至鐵板上，粉漿漸漸凝固並燒至金黃色，猶如一場表演般誘人，伴以燒餅汁、日式沙律、紫菜絲和木魚絲品嚐，把日本燒餅及中國蠔煎餅的精髓發揮得淋漓盡致，叫人讚嘆不絕。
焗意式粉卷釀生蠔、菠菜及芝士
把原隻蠔仔、菠菜及芝士煮好，再用意大利粉皮捲起即可烤焗，菠菜芝士汁與蠔仔味道匹配，淋上特製的蕃茄汁品嚐，膩感全消，是「蠔」食之選。
美國焗蠔 (菠菜芝士汁/洋葱及煙肉/蟹肉白汁)
作為生蠔界中之經典，美國蠔的豐腴及鹹鮮味令人印象難忘，除了冰鎮的食法，簡單的烤焗讓蠔味更為突出，特別配有傳統的醬汁可供選擇，包括濃而不膩的菠菜芝士汁、香口的洋葱及煙肉，以及有一絲絲蟹肉增加口感的蟹肉白汁，讓您一次過享受三款不一樣的口味，總有一款令您一再回味。
另外，一向廣受歡迎的冰鎮海鮮如加拿大雪花蟹腳、翡翠螺、新西蘭青口、藍青口、麵包蟹、鮮蜆、鮮蝦、新西蘭及美國生蠔等均會輪流供應；各式壽司刺身包括三文魚、八爪魚、吞拿魚、北海道帶子、希靈魚、甜蝦、及只在星期五至日露面的北寄貝、鯛魚等多達八種款式亦會源源輪流奉上，海鮮款式之多定必讓您花多眼亂且大飽口福。當然，自助晚餐不少得各式新鮮沙律、切肉、燒羊脾及美國西冷牛扒、烤日式照燒羊架、香煎鴨肝配蘋果蓉陳醋醬及多土、扒燒美國牛仔骨、香煎雞胸配野菌忌廉汁、印式羊肉咖哩配胡椒餅、紅酒燴牛尾、蒜香粉絲蒸扇貝、清蒸海鱸魚、蒜香帶子雞粒炒飯及豉汁炒鮮蜆等美饌輪流提供，更有即場主理的馬來喇沙海鮮湯粉，款式之多絕不讓您感到乏味。
自助晚餐當然少不了甜品吧！我們不但每晚供應共8款口味的王牌甜品－瑞士名牌MÕVENPICK雪糕，更有黑森林蛋糕、雜莓白酒啫喱、櫻桃杏仁撻、開心果吉士餅、草莓泡芙、迷你朱古力軟心撻、法式焦糖燉蛋、牛油麵包布甸、各式芝士餅、窩夫及熱香餅、中式糖水及朱古力噴泉等，一定讓您大快朵頤。
不能忽視我們今年新增設的自助飲品吧，讓每位賓客暢飲汽水及橙汁，享受豪飲豪食的快感。
自助晚餐供應期由2018年2月1日至4月2日，每晚6:30pm – 9:30pm供應
自助餐成人價錢：HK$478（星期一至四）/ HK$518（星期五至日，公眾假期前夕及公眾假期）
自助餐兒童價錢：HK$348（星期一至四）/ HK$378（星期五至日，公眾假期前夕及公眾假期）
自助餐長者價錢（65+）：HK$438（星期一至四）/ HK$458（星期五至日，公眾假期前夕及公眾假期）
3月29號 – 4月2號: 自助餐成人價錢：自助餐成人價錢：HK$518 / 自助餐兒童價錢：HK$378 / 自助餐長者價錢（65+）：HK$458
確認訂檯需要提前支付每位HK$100訂金（不能退款）。餐廳在收到訂單後會與客人聯絡有關付款方式。年3月16號前付訂金可享有6折早鳥優惠。
10%服務費
Embark on a refreshing culinary voyage featuring a luscious feast made of succulent and briny oyster and lobster delicacies exquisitely prepared at Harbour Restaurant. In our “Oyster & Lobster” Dinner Buffet, our Executive Chef has creatively designed a tempting array of signature dishes prepared with selected ingredients from the U.S., Canada, New Zealand and Chao Zhou for you to kick start 2018 in a delicious way.
Lobster Trio (One serving per patron)
It is a complimentary dish where each guest will receive one serving. Each serving consists of three dishes, namely
- Baked Boston Lobster with Miso Paste
Boston Lobster from Canada is simply baked with Miso Paste, Sweet Sake and Salad Sauce for 10 minutes to make it authentically briny and its succulent flavour to stand out.
- Lobster Claw served with Steamed Egg White
A mouthwatering lobster claw is added to a velvety steamed egg white topped with spinach sauce, a colourfully decorated delight you can hardly resist.
- Lobster Bisque with Porcini Mushroom and Mock Shark’s Fin
Mock Shark’s Fin is one of the authentic local delights which is very popular in the Hong Kong community. Our Executive Chef has creatively integrated the dish into Lobster Bisque. The soup is made with assorted vegetables, butter, and Tarragon which features a Brandy flavour, and enriched with plentiful ingredients. Grilled lobster shells and fresh lobster meat are mixed together with ingredients of Edible Fungus, Mock Shark’s Fin, Porcini Mushroom, chicken slice, and bamboo sprouts in which water chestnut flour is added to adjust the soup’s thickness. A tasty Lobster Bisque crossover with a local delight is then deliciously prepared.
Lobster Delights
Lobster Louie
This is a very refreshing appetizer. Lobster meat is seasoned with traditional Louie Sauce made with salad sauce, cream, Maggi sauce and lemon sauce and Korean spice sauce. Savour it with tomato and cucumber grains, and its sweet-sour flavour will satisfy your appetite.
Lobster Crumble
Crispy on the outside and soft on the inside, the fragrant Lobster Crumble is filled with tender lobster meat. Have a tasty crumble to warm your appetite this early spring.
Oyster Delights
Mini Oyster Salad in Thai Style
Quick-boiled mini oysters from Chaozhou are soaked in the homemade Thai-style salad sauce mixed with fish sauce, garlic, lemongrass, parsley head, red cluster pepper, white coconut sugar, and lime juice. Garnished with slices of onion, celery and chili to enrich its Thai-style flavour, it is another refreshing spicy appetizer that will tantalise your taste buds.
Cream of Oyster and Saffron
The aromatic soup is prepared with fresh Chaozhou mini oysters and cream for a few hours. It is further enriched with mini oysters which are fried with onion, celery, Tibetan Saffron and white wine. Let’s have a warm fragrant thick soup after savouring refreshing appetizers.
Oyster Okonomiyaki
Prepared in the Live Cooking Station, Oyster Okonomiyaki is a creative dish that highlights a featured blend of local delights Okonomiyaki and Fried Oyster Cake. The latter originates from Chaozhou. Fry the paste made with slices of broccoli and carrot, scallion, egg, and quick-boiled Chaozhou mini oysters on the Teppanyaki plate, and relish the dish with sesame sauce, Japanese-style salad, and slices of seaweed and wooden fish, you will indulge in a unique cuisine.
Oyster Cannelloni
A pasta roll filled with Chaozhou mini oysters, spinach and cheese which is seasoned with tomato sauce after baking.
American Classic Baked Oyster
Choice of Sauce
Spinach and Cheese Sauce / Onion and Bacon / Crabmeat Sauce
Oysters from the U.S. are famous for their mild taste and rich texture. In addition to the fresh U.S. and New Zealand Oysters available in the Assorted Seafood Platter, we have specially prepared baked U.S. Oysters with options of sauce for you to choose from, enriching their authentic light briny flavour.
Other than the above delicacies, choices of fresh seafood including Canadian Snow Crab Legs, Pacific Sea Whelks, New Zealand Mussels, Blue Mussels, Edible Crabs, Clams, Fresh Shrimps, and New Zealand Oysters are alternately served on the Assorted Seafood Platter. The Sushi and Sashimi Counter serves various Sashimi selections such as Salmon, Octopus, Tuna, Hokkaido Scallop, Herring, Sweet Shrimps, and the weekend items Hokkigai and Swordfish which will be available on Friday to Sunday and Public Holidays only. All are sliced on the spot and served on a rotational basis. We have also prepared a wide range of delicacies such as Roasted Lamb Leg and U.S. Sirloin of Beef, Grilled Teriyaki Lamb Rack, Pan-seared Duck Liver with Apple Balsamic Reduction on Toast, Grilled Short Rib of Beef, Pan-seared Chicken Breast with Wild Mushroom Sauce, Indian Lamb Curry served with Poppadum, Stewed OX Tail in Red Wine Sauce, Steamed Scallop with Rice Vermicelli and Garlic, Steamed Seabass with Ginger, Spring Onion and Soya Sauce, Fried Rice with Scallop, Chicken and Garlic Chips, Stir-fried Clams with Black Bean, Chili and Garlic Sauce, etc., which will be provided alternately. Seafood Laksa in Malaysian Style is prepared on the spot upon your order at the Live Cooking Station.
Mark a perfect end to a lavish buffet with our extensive selection of desserts including 8 flavours of MÕVENPICK Ice cream from Switzerland, Black Forest Cake, Mixed Berries with White Wine Jelly, Cherry Almond Tart, Pistachio Custard Cake, Strawberry Cream Puff, Mini Chocolate Truffle Tart, Crème Brulee, Bread and Butter Pudding, Assorted Cheesecakes, Waffles and Pancakes, Daily Chinese Sweet Soup, Chocolate Fountain with Condiments, etc., which are available at the Dessert Counter.
Don’t forget the Drinks Bar we newly set up this year. Free-flow Coke, Sprite and Orange Juice are available.
The dinner buffet is available from 1 February – 2 April 2018, 6:30pm – 9:30pm every evening
Adult buffet: HK$478 (Mon-Thu) / HK$518 (Fri-Sun, Eve of PH & PH)
Child buffet: HK$348 (Mon-Thu) / HK$378 (Fri-Sun, Eve of PH & PH)
Senior buffet (65+): HK$438 (Mon-Thu) / HK$458 (Fri-Sun, Eve of PH & PH)
29 Mar – 2 Apr: Adult buffet: Adult buffet: HK$518 / Child buffet: HK$378 / Senior buffet (65+): HK$458
HK$100/person pre-payment (non-refundable) required in order to confirm booking. The restaurant will contact guests for collecting the payment. 40% early bird discount when deposit paid before 16 Mar.
10% service charge applies
