想享受鮮嫩多汁的頂級美國牛肉加上入口即溶的鴨肝？金域假日酒店的Bistro on the Mile咖啡廳，將會是你一個好選擇。由現在起至四月三十日推出USDA頂級美國牛肉配上鮮味鴨肝自助晚餐， 各種不同的牛肉滋味和口感在舌尖上交織成美味的交響樂章，為您帶來味覺視覺的享受。置身於寬敞的Bistro on the Mile內，超過十多款的頂級美國牛肉將會為您源源不絕地奉上，包括有不同部位的頂級美國牛肉燒烤如扒小排骨, 、牛肋條、西冷牛扒及 側腹牛扒，與及燒有骨肉眼扒、風乾牛肉、燒美國牛肉露筍卷、燒牛肉沙律配日本冬菇露筍, 還有一系列的鴨肝為主的前菜及熱盤如鴨肝凍批、杏仁鴨肝慕絲、鴨肝白菌雞卷、日式鴨肝壽司卷﹑鴨肝醬多士、香煎鴨肝、日式鴨肝蒸蛋等美食，而每位食客更可獲贈一份香煎鴨肝拼牛柳，於週末期間，更特別增設金菇美國牛肉卷、麻香牛腱、北京塡鴨、凍龍蝦及薑蔥炒龍蝦等滋味冷熱盤，必定讓您吃過痛快。
而自助晚餐每天除了供應主題菜式外，更有特式燒烤海鮮、即開新鮮生蠔、凍龍蝦仔、凍蝦、凍藍青口、日本長腳蟹、避風塘炒蟹、蒜蓉粉絲蒸扇貝等。壓軸甜品更是數不完，源源不絕供應的Haagen Dazs雪糕、藍莓意式奶凍、朱古力麵包布丁、芒果拿破崙、美式芝士蛋糕、芒果栗子忌廉蛋糕、印度奶豆腐甜湯圓、玫瑰蜜炸奶球、葡撻等美味甜品。
自助餐成人價錢：港幣$559（星期一至四及星期日）/ 港幣$629（星期五至六）
自助餐兒童價錢：港幣$391 （星期一至四及星期日）/ 港幣$440 （星期五至六）
自助餐長者價錢 (65歲或以上)：港幣$447 （星期一至四及星期日）/ 港幣$503 （星期五至六）
3月29號: 自助餐成人價錢：HK$559 / 自助餐兒童價錢：HK$391 / 自助餐長者價錢（65+）：HK$447
3月30號 – 4月2號: 自助餐成人價錢：HK$629 / 自助餐兒童價錢：HK$440 / 自助餐長者價錢（65+）：HK$503
確認4位或以上訂檯需提前支付30%訂金（不可退換）。餐廳在收到訂單後會與客人聯絡有關付款方式。
10%服務費
It’s Prime time. Savour a sizzling medley of USDA Prime beef dishes and sumptuous foie gras at Holiday Inn Golden Mile’s Bistro on the Mile’s Dinner Buffet from 1st Mar to 30 April 2018.
Guests can relish a scrumptious variety of their favourite US Prime beef dishes such as: Roasted beef with asparagus roll, BBQ US Sirloin, Ribs, beef skit & rib finger, US Roasted Prime Rib of Beef, Air dried beef.
Foie Gras is a delicacy deeply rooted in the Western world of gastronomy. This melt-in-your-mouth delicacy will be served in different ways. Accompanied with fruit we have the Pan-fried Foie Gras with roasted Granny Smith Apple; Japanese egg custard with crab meat and foie gras, Duck foie gras and artichoke, Foie gras pate on toast, Chicken galantine stuffed with foie gras and mushroom , Foie gras mousse in glass, Foie gras mousse with apricot, Duck foie gras maki roll, seared duck foie gras, etc.
There is also a choice of oceanic delights for seafood lovers. Cooked seafood delicacies incude shrimps in their shells, blue mussels, Japanese crab leg, and green whelk. Diners can also indulge in succulent fresh oysters. Over the weekend our diners can also indulge in dishes such as: Wok-fried lobster in ginger and spring onion, Enoki US beef roll, Peking Duck, Shin beef with Soya Sauce and sesame, Black Forest ham, Pomelo and Scallop salad, Marinated prawn with mango salsa, and Cold Lobster. All of our guests get will be served delicious Beef tenderloin with with foie gras.
Adult buffet: HK$559 (Mon-Thu & Sun) / HK$629 (Fri-Sat)
Child buffet: HK$391 (Mon-Thu & Sun) / HK$440 (Fri-Sat)
Senior buffet (65+): HK$447 (Mon-Thu & Sun) / HK$503 (Fri-Sat)
29 Mar: Adult buffet: HK$559 / Child buffet: HK$391 / Senior buffet (65+): HK$447
30 Mar – 2 Apr: Adult buffet: HK$629 / Child buffet: HK$440 / Senior buffet (65+): HK$503
30% deposit (non-refundable) required in order to confirm booking of tables of 4 and more. The restaurant will contact guests for collecting the payment.
10% service charge applies
Top off this feast with an array of delectable desserts featuring the mango Napoleon, deep fried banana, Portuguess egg tart, blueberry panna cotta, Gulab Jamun, Rasmalai, plus three selections of Häagen Dazs ice cream.
