12間復活節必食餐廳推介 / Easter Dining Guide: 12 Recommended Hong Kong Buffets & Restaurants

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OKiBook為你精心挑選了12間復活節必食餐廳，包括最受歡迎的自助餐，傳統意大利美食及春季養顏中菜。最重要的當然是多款親子歡樂活動，兒童烘焙工作坊，復活蛋填色比賽等等，讓你和寶貝們有個難忘的假期。

立即瀏覽OKiBook網站，全部推介餐廳均可在網上預訂，多間餐廳可享有高達5折優惠添！

復活節半自助早午餐 @ GREEN – 唯港薈

春季養顏菜饌 @ 天外天中菜廳 – 唯港薈

是次推出的春季菜單內，每款菜式均隱藏著不同的養生保健功效，包括爽脆嫩滑的XO醬百合蘆筍原隻鮮炒鮑角丶香煎百花釀乳豬件和蘋果百合無花果燉肉排等粵菜。三月初春，乍暖還寒，當中香辣惹味的三色胡椒脆蝦球，徐師傅以黑胡椒、白胡椒及泰國青胡椒碎，爆炒預先輕炸的蝦球，惹味不過火之餘，又可驅風散寒。另外重點菜式香煎百花釀乳豬件，一件件日式壽司造型的蝦膠釀乳豬件，煎香後放上新鮮爽口的青蘋果蓉，清新又不膩。

XO 醬百合蘆筍炒原隻鮮鮑角要求純熟刀工，徐師傅先將三頭南非鮑魚切成角粒，再加入百合、蘆筍及自家製XO 醬快炒，令鮑魚肉質處於最嫩滑的狀態。而老少咸宜的荷香蟲草花蒸龍躉球，菌香味濃郁，配上有益肝腎的蟲草花，不但能滋潤脾胃，還有壯陽補腎的功效，再配上名貴的龍躉頭腩，烹調出一道營養豐富的菜餚。龍躉皮膠質豐富，肉質鮮美亦具有豐富煙韌口感。

徐師傅為是次春季菜單亦精心炮製出全新酥炸鮮蝦釀遼參，以營養價值極高的遼參釀入蝦肉，酥炸成蓬鬆爽口，外脆入軟的海鮮佳餚，不但保留著遼參鮮甜嫩滑的味道，還把遼參滋陰養血丶抵抗疲勞的效能發揮得淋漓盡致。

廚師春季精選

XO醬百合蘆筍炒原隻鮮鮑角 HK$498

三色胡椒脆蝦球 HK$388

香煎百花釀乳豬件 HK$328

荷香蟲草花蒸龍躉球 HK$468

金腿米湯浸娃娃菜 HK$188

蘋果百合無花果燉肉排 每位 HK$128

酥炸鮮蝦釀遼參 每位 HK$318

所有價目均以港幣計算及需另收加一服務費

日期：3月6日至5月7日

歡樂滿載復活節慶典 @ 藝廊咖啡室 – 富豪機場酒店

今個復活節，我們為您準備了色香味美的主題自助餐和一連串節慶活動，當中包括烹飪班、環保DIY工作坊等，讓您玩盡精彩活動，度過歡樂滿載的復活節！

復活節自助晚餐將供應多款冰鎮海鮮及正宗泰式美饌，廚師推介菜式包括皇帝蟹腳、香烤豬肋骨、咖哩炒蟹及泰國特色甜品等。另推出不少復活節主題食品，如趣緻白兔造型馬可龍、復活節蘿蔔蛋糕、迷你朱古力復活蛋等，當然還有多達16多款口味的Mövenpick雪糕！

萬勿錯過精彩的節目，包括創意復活蛋填色比賽、為響應環保而設的親子活動教室等，讓你與孩子共聚天倫。小朋友們可成為小「煮」角，一嘗當小廚神的滋味。酒店廚師會親自教授製作復活兔奶黃糯米糍、無酒精雞尾酒、菜肉雲吞及日式肉鬆飯團等。

復活節佳節期：2018年3月30日至4月2日

復活節自助午餐 （12:00noon – 2:30pm）：價目：成人HK$308；小童/長者HK$238

復活節阿拉斯加皇帝蟹自助晚餐 （6:00pm – 10:00pm）：價目：成人HK$498；小童/長者HK$328

另加一服務費

OKiBook：7折優惠

復活節自助餐 @ Café Express – 隆堡麗景酒店

2018年3月30日至4月2日復活節期間，咖啡亭推出充滿節日氣氛的「繽Fun復活節自助餐」，讓一家大細盡情投入親子歡聚的假期。大廚精心設計一系列冷盤熱葷和精緻甜點，當中包括肉桂胡蘿蔔湯、炸牛肉球釀鵪鶉蛋、香烤蜜糖大蝦配胡蘿蔔、抹茶芝士蛋糕及免子杯子蛋糕等。下午茶自助餐期間更會舉行「朱古力夢工場」兒童工作坊，一同巧手製作獨一無二的朱古力產品！

午餐（中午12點至2點30分）：自助餐成人價錢：HK$368 / 自助餐兒童價錢：HK$298 / 自助餐長者價錢（65+）：HK$298

下午茶（下午3點至5點）：自助餐成人價錢：HK$308 / 自助餐兒童價錢：HK$258 / 自助餐長者價錢（65+）：HK$258

晚餐（晚上6:00 – 11:00）：HK$708 / 自助餐兒童價錢：HK$548 / 自助餐長者價錢（65+）：HK$548
晚餐（晚上6:00 – 8:00）：HK$648 / 自助餐兒童價錢：HK$508 / 自助餐長者價錢（65+）：HK$508
晚餐（晚上8:30 -11:00）：HK$648 / 自助餐兒童價錢：HK$508 / 自助餐長者價錢（65+）：HK$508

10%服務費

OKiBook：85折優惠

復活節晚市套餐 @ AVA Restaurant slash Bar – 隆堡麗景酒店：

為迎接和暖的春季，AVA Restaurant Slash Bar推出全新 「春日花盛五道菜晚餐」，以味覺、視覺和嗅覺感受春天的來臨。菜單包括北海道帶子、綠蘆筍濃湯、菠菜芝士意大利雲吞、慢煮伊比利亞黑毛豬腩及焦糖香梨撻，讓賓客嚐到新鮮春日滋味。

Menu:
香脆蟹餅配芒果莎莎醬
＊＊＊
綠蘆筍湯配Crostino山羊芝士脆麵包
＊＊＊
烤澳洲羊肋排配意大利芝士茄子麵卷
OR
荷蘭多寶魚柳配菠菜意大利雲吞, 烤蕃茄醬
＊＊＊
榛子和咖啡雪糕冰蛋雪糕冰蛋，蛋白甜餅

HK$588+10%

OKiBook：85折優惠

法式風情自助晚餐 @ MoMo Café – 香港沙田萬怡酒店

MoMo Café與您味遊法國! 各式法國美饌包括焗田螺伴薯蓉、普羅旺斯焗扇貝、熱烘烘的法式海龍皇湯；經典主菜亦有香煎雞胸哥頓布和勃艮地紅酒燉牛肉。即煮的火焰橙酒班戟、歌劇院蛋糕、法式千層酥和更多法式甜點已準備好滿足您的味蕾!

於2018年4月1日至6月30日

晚餐（晚上6點至10點）：自助餐成人價錢： HK$5​2​8 / 自助餐兒童價錢：HK$3​1​8

另加一服務費

兒童及長者免費：
4月1號至8月31號期間，每兩位付費大人可以帶同一位兒童或長者免費用餐

條款約束：
– 須預先訂座方可享用優惠
– 適用於3-11歲兒童及65歲以上長者
– 適用於每次訂座每檯最多12位客人及其中8位以成人計算
– 此優惠不可與自助餐卷及餐飲禮卷同時使用
– 此優惠不適用於分拆餐檯及/或分拆帳單
– 須繳付小童正價價目之加一服務費

復活節自助餐 @ 綠茵閣 – 城市花園酒店

踏入春天，城市花園酒店「綠茵閣」行政總廚特意精心挑選各式時令食材入饌，將於復活節期間的自助晚餐添上春意。

食客不可錯過甜品師精心製作的一系列朱古力特色甜品，包括芝麻朱古力沙架蛋糕、炸朱古力泡芙及綠茶朱古力拿破崙等，令甜蜜加倍。而賣相吸引的各式蛋糕亦將俘虜蛋糕迷的芳心。適逢花季，Haagen-Dazs 的薰衣草藍莓口味雪糕將繼續登場，必定讓食客心花怒放。

復活節自助晚餐於2018年3月30日至4月2日期間推出。

晚餐（晚上6點30分至9點30分）：自助餐成人價錢：HK$498 / 自助餐兒童價錢：HK$448 / 自助餐長者價錢 (60歲或以上)：HK$448

另加一服務費

OKiBook：6折優惠

歡欣滿載復活節 @ Osteria & Bistro on the Mile – 金域假日酒店

想趁著一連四天的復活節假期，與親朋摯友共享這愉快時光，金域假日酒店定必是您心中首選。

今個復活節，Osteria意大利餐廳帶您進入意國尋味之旅，品嚐正宗意大利菜。復活節半自助午餐包括四道菜式，每位$358 便能盡享口味地道清新的意式頭盤自助吧，自家製傳統濃湯，而主菜更有四款選擇，最後來個琳瑯滿目的甜品放題。另加$99更可享用無限添飲優惠。

OKiBook：85折優惠

而Bistro on the Mile 的廚師也為您花盡心思，讓您品嚐海鮮盛宴，由3月30日至4月2日，推出一系列國際美食復活節海鮮美食自助餐，每日自助餐更有特色海鮮美食如凍蝦、凍藍青口、日本長蟹腳、凍香草龍蝦仔、凍藍青口、特選即開生蠔、蒜蓉粉絲蒸扇貝及避風塘炒蟹等，讓你體驗各款「鮮」味之最，除了以上「海鮮」美食菜式外，還有燒羊腿、香煎鵝肝、香煎羊扒、北京片皮鴨、美國牛肉蘆筍卷、金菇美國牛肉卷、天婦羅蝦及中式燉湯等，壓軸的甜品更是數不完，源源不絕供應的Haagen Dazs雪糕、復活蛋布甸、士多啤利棉花糖復活蛋、巧克力布朗尼賓尼兔、甘筍蛋糕、芝士蛋糕系列、奶凍、多款中西式糕點及糖水，款款教人食指大動！

3月30號 – 4月2號（晚餐：6點至9點15分）: 自助餐成人價錢：HK$629 / 自助餐兒童價錢：HK$440 / 自助餐長者價錢（65+）：HK$503
確認4位或以上訂檯需提前支付30%訂金（不可退換）。餐廳在收到訂單後會與客人聯絡有關付款方式。

OKiBook：高達5折優惠

現凡於3月30日至4月2日惠顧Bistro on the Mile復活節自助餐，在享用豐富美食同時，4至11歲的小朋友更可免費參加兒童烘焙工作坊。讓他們發揮創意，為糕餅廚師預備的杯子蛋糕添上甜美裝飾。小朋友更可以把精心炮製的成果帶回家與親友共享，每班名額只有十人，請盡早訂位 （2315 1118）。

10%服務費

「蠔」嘆「龍蝦」自助晚餐 @ 灣景廳 – 灣景國際

要數到自助餐中最多客人查詢的美饌，實非「蠔」與「龍蝦」莫屬；兩者均是海鮮之霸，以鮮味打動港人的味蕾，以奢華俘虜食客的芳心。坊間以冰鎮的食法居多，可以原汁原味地品嚐卻又欠缺了新鮮感及忽略了只吃熟食的大眾。

主廚推介：

– 龍蝦三重奏 (每位一客)

• 日式麵豉沙律醬焗波士頓龍蝦
• 龍蝦鉗配蒸蛋白
• 龍蝦牛肝菌碗仔素翅

– 路易斯龍蝦

– 龍蝦金寶

– 泰式蠔仔沙律

– 紅花鮮蠔忌廉湯

– 日式鮮蠔燒餅

– 焗意式粉卷釀生蠔、菠菜及芝士

– 美國焗蠔 (菠菜芝士汁/洋葱及煙肉/蟹肉白汁)

自助晚餐當然少不了甜品吧！我們不但每晚供應共8款口味的王牌甜品－瑞士名牌MÕVENPICK雪糕，更有黑森林蛋糕、雜莓白酒啫喱、櫻桃杏仁撻、開心果吉士餅、草莓泡芙、迷你朱古力軟心撻、法式焦糖燉蛋、牛油麵包布甸、各式芝士餅、窩夫及熱香餅、中式糖水及朱古力噴泉等，一定讓您大快朵頤。

不能忽視我們今年新增設的自助飲品吧，讓每位賓客暢飲汽水及橙汁，享受豪飲豪食的快感。

3月29號 – 4月2號 （每晚6:30pm – 9:30pm供應）: 自助餐成人價錢：自助餐成人價錢：HK$518 / 自助餐兒童價錢：HK$378 / 自助餐長者價錢（65+）：HK$458
確認訂檯需要提前支付每位HK$100訂金（不能退款）。餐廳在收到訂單後會與客人聯絡有關付款方式。年3月16號前付訂金可享有6折早鳥優惠。

10%服務費

復活節節慶活動

除了豐富的節日美食外，灣景廳特別構思了精彩繽紛的節目 ─ 凡於2018年3月30日至4月2日復活節期間惠顧自助晚餐，即可參加 ｢趣智數彩蛋」復活節遊戲一次 ─ 屆時灣景廳將會在餐廳各處佈置七彩繽紛的復活蛋貼紙，每枱賓客可尋找灣景廳指定範圍內次數出現最多的復活蛋款式，提供正確答案的一枱賓客，有機會免費享用價值$391之雙人「樂聚二時半」次輪自助午餐 (每晚8:30送出一份禮遇；如多於一枱賓客答中數目，將會以抽籤形式送出現金券）。

復活節晚市套餐 @ Alto 88 -富豪香港酒店

3月30號 – 4月2號: HK$688復活節晚市套餐

Menu:
溫泉蛋配蘆筍, 陳年巴馬臣芝士汁及黑松露
Or
皮埃蒙特鮮牛肉薄片
*****
自製寬條麵伴意大利青口, 蘆筍及新鮮番茄
*****
香煎意大利鱸魚配炒波菜及橄欖
Or
燒羊仔扒配千層馬鈴薯及炒雅枝竹
*****
傳統復活節拿破侖

Freshly Brewed Illy Coffee and Tea

OKiBook：75折優惠

置身於香甜的糖果樹林下享受復活節早午餐！@ Yamm – The Mira Hong Kong

朱古力的香甜誘惑為品味饕客滋味上演美滿的復活節早午盛宴！各式以朱古力匠心製作的創意料理及精緻甜點包括香辣可可三文魚柳及香煎帶子柑橘蘆筍沙律配幼滑朱古力醬，必定能為您的味蕾帶來無限驚喜！

要為舌尖探尋朱古力以外的經典美味？ 傳統滋味美饌如蒜蓉香草烤羊腿肉、燒鴨肝壽司、新鮮生蠔及即席烹調的亞洲美饌亦同時供應，定必令喜愛嚐鮮的您無法抗拒！

主廚推介:

• 蒜蓉香草烤羊腿肉﹝烤肉﹞
• 香煎帶子柑橘蘆筍沙律配幼滑朱古力醬
• 士多啤梨火箭菜沙律配朱古力黑醋汁
• 香辣可可三文魚柳
• 朱古力醬烤豬肋骨 ﹝印度即席烹調區﹞
• 燒咖啡羊架
• 烤熊本豬肩肉配苦瓜薑汁
• 琳瑯滿目的朱古力甜點

同時供應

• 新鮮生蠔
• 燒鴨肝壽司
• 天草鯛魚醋飯
• 花膠桂圓燉雞湯
• 海膽豆腐果凍
• 甜椒炒牛柳粒配天草醬油

小童節慶活動：

由Yamm為您與摯愛展開幸福滿載的復活節假期！小朋友可於當天投入於各式繽紛節慶活動，讓您可悠然陶醉於無限暢飲汽酒與令人無法抗拒的朱古力美饌。

• COCO香甜的糖果樹林
• 復活兔大步走﹝下午12時30分至1時﹞
• 魔幻氣球﹝下午12時30分至2時30分﹞
• 繽紛繪畫班﹝下午12時30分至2時30分﹞
• 小童烹飪班 ﹝下午12時30分至2時30分﹞
  • 迷你夏威夷薄餅 | 3月30日
  • 雞蛋餡餅 | 3月31日
  • 意大利餛飩 | 4月1日
  • 牛油曲奇| 4月2 日

供應期為3月30日至4月2日，早上11時30分至下午2時45分

3月30日：HK$438* ﹝成人﹞ HK$248﹝小童；3-11歲﹞
3月31至4月2日：HK$488* ﹝成人﹞ HK$288 ﹝小童；3-11歲﹞
*包括無限暢飲汽酒

所有價目另收加一服務費。

OKiBook：9折優惠

OKiBook has selected for you 12 Hong Kong restaurants serving abundant brunch and dinner buffets, traditional Italian specialties, and refreshing Cantonese spring dishes this Easter. To complement our selection, numerous fun-filled activities are sure to keep children entertained throughout the holiday.

What’s more? All those restaurants are available for instant booking on OKiBook.com, with best discount guarantee up to 50% off. Hurry and book your Easter celebration table now!

Get Hoping! Easter Brunches @ GREEN – Hotel ICON

Sublime Spring Menu @ Above & Beyond – Hotel ICON

Must try dishes include Wok-fried Crispy Prawns with Black, White and Green Peppers featuring zesty peppers to combat the city’s damp spring humidity and warm the stomach, Pan-fried Barbecued Suckling Pig with Shrimp Mousse, which is topped with minced green apple for refreshing flavour, Double-boiled Pork Rib Soup, made with Apple, Lily Bulbs and Figs, and nutritionally rich Sea Cucumber, which is stuffed with Shrimp and Pork.

Chef’s Spring Recommendations

Wok-fried Diced Whole Abalone with Lily Bulbs and Asparagus in XO Sauce HK$498

Wok-fried Crispy Prawns with Black, White and Green Peppers HK$388

Pan-fried Barbecued Suckling Pig with Shrimp Mousse HK$328

Steamed Giant Garoupa Fillet and Cordyceps Flowers wrapped in Lotus Leaf HK$468

Stewed Baby Cabbage with Yunnan Ham in Superior Broth HK$188

Double-boiled Pork Rib Soup with Apple, Lily Bulbs and Figs per personHK$128

Deep-fried Sea Cucumber stuffed with Shrimp and Pork per person HK$318

10% service charge applies

Joyous Easter Celebrations @ Café Aficionado – Regal Airport Hotel

Savour Café Aficionado Easter buffet featuring Alaskan King Crab Leg and signature delicacies such as Roasted Pork Spare Rib in Thai Style, Crab Curry and adorable Thai desserts. Besides, chefs prepare cute Rabbit Macaron, divine Carrot Cake and Mövenpick ice-cream with 16 kinds of flavors. And of course, the Mini Easter Chocolate Egg too!

Have fun in Easter activities like Creative Bunny and Easter Eggs Coloring Competition and DIY Recycle Handcraft Workshops in response to eco-friendly initiatives. Our Chefs are ready to delight your kids with a series of “Be a Junior Chef” cooking classes including Sweet Glutinous Bunny Dumplings with Custard, Mocktail, Chinese Won Ton, and Japanese Onigiri with Pork Floss.

Easter Festive Period: 30 March – 2 April 2018

Easter Lunch Buffet (12noon – 2:30pm): Adult HK$308; Child / Senior HK$238

Easter Alaskan King Crab Dinner Buffet (6:00pm – 10:00pm): Adult HK$498; Child / Senior HK$328

10% service charge applies

OKiBook discount = 30% off

Easter Buffets @ Café Express – Hotel Panorama:

Celebrate Easter in gourmet style at Café Express with special festive dishes served from 30 March to 2 April 2018. Café Express presents you a variety of Easter dishes and desserts, including Cinnamon Carrot Soup, Deep Fried Beef Ball Stuffed Quail Egg, Honey Roasted Rainbow Carts with Shrimps, Green Tea Cheese Cake and Bunny Cupcakes. “Chocolate Factory Workshop＂ will also be held during tea time for kids to tailor made their own chocolate!

Lunch (12noon – 2:30pm): Adult buffet: HK$368 / Child buffet: HK$298 / Senior buffet (65+): HK$298

Afternoon-tea (3pm – 5pm): Adult buffet: HK$308 / Child buffet: HK$258 / Senior buffet (65+): HK$258

Dinner (6pm – 11pm): Adult buffet: Adult buffet: HK$708 / Child buffet: HK$548 / Senior buffet (65+): HK$548
Dinner (6pm – 8pm): Adult buffet: Adult buffet: HK$648 / Child buffet: HK$508 / Senior buffet (65+): HK$508
Dinner (8:30pm -11pm): Adult buffet: Adult buffet: HK$648 / Child buffet: HK$508 / Senior buffet (65+): HK$508

10% service charge applies

OKiBook discount = 15% off

Easter set Dinner Menu @ AVA Restaurant Slash Bar – Hotel Panorama:

Create an “Egg-cellent” memories with your family from 30 March to 2 April 2018 at AVA Restaurant Slash Bar. Impress your sweeties with the iconic views of Victoria Harbour and the exquisite cuisines. The exclusive Easter 4-course Set Dinner is priced at HK$588+10% per person.

Menu:
Crispy Crab Cake With Mango Salsa
＊＊＊
Green Asparagus Soup With Goat Cheese Crostino
＊＊＊
Roasted Australian Lamb Loin With Eggplant Ricotta Cannelloni, Chocolate & Coffee
OR
Dutch Turbot Fillet with Spinach Ravioli & Roasted Tomatoes sauce
＊＊＊
Hazelnut & Mocha Semifreddo, Meringue

French Delight Dinner Buffet @ MoMo Café – Courtyard by Marriott Shatin

Celebrate the French gastronomy with MoMo Café! Start your journey of French delights by indulging in Baked Escargots, Scallops Provencal; then take a hearty bowl of Bouillabaisse and enjoy main courses like Chicken Cordon Bleu Skillet and Beef Burgundy. Live Crêpes Suzette station, Opera Cake, Mille-feuille and more French desserts are ready to satisfy your sweet tooth as well!

Available 1 Apr – 30 Jun 2018

Dinner Buffet (6pm – 10pm): Adult buffet: HK$528 / Child buffet: HK$318

10% service charge applies

Kids and seniors dine for free:
From 1 April to 31 August 2018, children and seniors can enjoy a complimentary lunch or dinner buffet per two full paying adults

Terms & Conditions:
·Advance reservation is required to enjoy the offer
·Applicable to children aged 3-11 years old
·Applicable to seniors aged 65 years old and above
·Applicable to a maximum of 12 persons per table per reservation with 8 persons paying at adult price
·This offer cannot be used in conjunction with buffet voucher and dining voucher
·Special table arrangement, splitting of table and/or bill is not allowed for the purpose of enjoying the offer
·Not available on 13 May 2018
·Subject to 10% service charge on original child price

“Easter Eggstravaganza” Buffets @ Garden Café – City Garden Hotel

Spring is approaching and Easter is just around the corner. Guests can celebrate the Easter weekend with Garden Café’s Easter dinner buffet which features an array of seasonal international delights including Australia Wagyu Beef, Sashimi, Fresh Seafood and Japanese Teppanyaki prepared by our Executive Chef Eric Chan and his team. Guests can also indulge in festive chocolaty and floral desserts such as Sesame Sachertorte, Green Tea Chocolate Mille Feuille, Deep-fried Chocolate Puffs and Häagen Dazs Lavender & Blueberry ice cream.

The Easter dinner buffet is available from 30 March to 2 April 2018.

Dinner Buffet (6:30pm – 9:30pm): Adult buffet: HK$498 / Child buffet: HK$448 / Senior buffet (60+): HK$448

10% service charge applies

OKiBook discount = 40% off

Celebrate Easter @ Osteria & Bistro on the Mile – Holiday Inn Golden Mile

From 30 Mar -2 April, two favourite eateries at the Holiday Inn Golden Mile get cracking on Easter fun with menus specially created for the whole family to enjoy.

Savour the best of Italy as Osteria Ristorante Italiano presents a 4-Course Easter Appetiser Buffet Lunch. Featuring a delectable appetiser buffet of antipasti, a hearty bowl of homemade soup, a choice from four main courses and a gorgeous dessert buffet, this sumptuous lunch set is priced at $358 per guest with a free-flow beverage option available for an additional $99.

OKiBook discount = 15% off

Meanwhile, over at the popular all-day dining venue Bistro on the Mile delivers one sweet Easter with specially crafted desserts for a comforting long weekend. Additions to our grand Lunch Buffet include whimsical Easter-themed treats, sweet rabbit-shaped delights and all-time classics such as homemade Carrot Cake. Bring your sweet tooth for Easter at Bistro on the Mile!

Dinner Buffet (6pm – 9:15pm):

30 Mar – 2 Apr: Adult buffet: HK$629 / Child buffet: HK$440 / Senior buffet (65+): HK$503
30% deposit (non-refundable) required in order to confirm booking of tables of 4 and more. The restaurant will contact guests for collecting the payment.

10% service charge applies

OKiBook discount = up to 50% off

Bistro on the Mile presents a Children’s Cupcake Class over Easter Weekend for our buffet guests! Held every day (from 30 Mar – 2 Apr) for kids aged 4-11 years old, our pastry chefs will prepare delicious cupcakes and the kids will complete them with a range of sweet decorations. Takeaway boxes will be provided for kids to bring their sweet memories home with them. Book early (2315 1118), as there is a 10-child limit for each class!

Oyster and Lobster Dinner Buffet @ Harbour Restaurant – The Harbourview

Embark on a refreshing culinary voyage featuring a luscious feast made of succulent and briny oyster and lobster delicacies exquisitely prepared at Harbour Restaurant.

Highlights:

– Lobster Trio (One serving per patron): It is a complimentary dish where each guest will receive one serving. Each serving consists of three dishes, namely

• Baked Boston Lobster with Miso Paste
• Lobster Claw served with Steamed Egg White
• Lobster Bisque with Porcini Mushroom and Mock Shark’s Fin

– Lobster Louie

– Lobster Crumble

– Mini Oyster Salad in Thai Style

– Cream of Oyster and Saffron

– Oyster Okonomiyaki

– Oyster Cannelloni

– American Classic Baked Oyster (Choice of Sauce: ​Spinach and Cheese Sauce / Onion and Bacon / Crabmeat Sauce)

Mark a perfect end to a lavish buffet with our extensive selection of desserts including 8 flavours of MÕVENPICK Ice cream from Switzerland, Black Forest Cake, Mixed Berries with White Wine Jelly, Cherry Almond Tart, Pistachio Custard Cake, Strawberry Cream Puff, Mini Chocolate Truffle Tart, Crème Brulee, Bread and Butter Pudding, Assorted Cheesecakes, Waffles and Pancakes, Daily Chinese Sweet Soup, Chocolate Fountain with Condiments, etc., which are available at the Dessert Counter.

Don’t forget the Drinks Bar: Free-flow Coke, Sprite and Orange Juice are available.

29 Mar – 2 Apr (6:30pm – 9:30pm): Adult buffet: Adult buffet: HK$518 / Child buffet: HK$378 / Senior buffet (65+): HK$458
HK$100/person pre-payment (non-refundable) required in order to confirm booking. The restaurant will contact guests for collecting the payment. 40% early bird discount when deposit paid before 16 Mar.

10% service charge applies

Easter Festive Game

Apart from the sumptuous buffets, a fun-filled activity is prepared for our dinner buffet patrons. Guests can participate in the “Easter Egg Counting Festive Game” when patronize our dinner buffet during Easter holiday. Each table of dinner buffet patrons will have a chance to receive a free coupon of “Deliciously 2:30” Late Lunch Buffet for Two Persons worth $391 (one coupon will be given out at 8:30pm each evening) if the table provides the right answer of which Easter egg pattern appears the most in the specified area of Harbour Restaurant (the coupon will be given out by draw if more than one table provides the right answer).

Easter Set Dinner @ Alto 88 – Regal Hongkong Hotel

29 Mar – 2 Apr: HK$688+10% Easter Set Dinner

Menu:
Asparagus, 24th Month Aged Red Cow Parmesan Fondue and Black Truffle
Or
Piedmontese Cattle Beef Carpaccio “Albese” Style with Condiment
*****
Home-made Tagliatelle with Italian Mussel, Asparagus and Fresh Tomatoes
*****
Italian Seabass Fillet in Almond, Taggiasche Olive, Sauteed Spinach
Or
Grilled Baby Lamb Chop with Layers of Potato and Sautéed Artichoke
*****
Traditional Easter Napolitan Pastiera

Freshly Brewed Illy Coffee and Tea

OKiBook discount = 25% off

Easter Brunch Buffets @ Yamm – The Mira Hong Kong

On Easter weekend Yamm’s brunch specials include a medley of chocolate temptations both sweet and savoury such as Baked Salmon with Cocoa Breadcrumb. Even the citrus and asparagus salad comes with seared scallops in creamy chocolate to surprise your palate.

Not a fan of cocoa? More traditional fare on the buffet includes a carving of Roasted Lamb Leg with Garlic and Thyme, Foie Gras Sushi, Fresh Oysters, and a host of Asian delights from our live cooking stations.

Chef’s Picks:

• Roasted Lamb Leg with Garlic and Thyme (Carving)
• Chocolate-seared Scallops with Citrus and Asparagus Salad
• Strawberry & Arugula Salad with Chocolate Balsamic Dressing
• Baked Spiced Salmon Fillet with Cocoa Breadcrumb
• Roasted Chocolate-rubbed Pork Ribs (Indian Live Cooking Station)
• Grilled Coffee-marinated Lamb Chop
• Roasted Kumamoto Pork Shoulder with Bitter Melon Ginger Sauce
• Chocolate Dessert Decadence with over a dozen of desserts

and

• Fresh Oysters
• Roasted Foie Gras Sushi
• Amakusa Sea Bream Sushi Rice
• Double Boiled Chicken Soup with Fish Maw and Longan Pulp
• Sea Urchin & Bean-Curd Jelly
• Stir-fried Beef with Amakusa Soy Sauce and Bell Pepper

Kids’ Easter Fun:

Make this Easter Brunch a true family event. With a host of activities designed for kids you may focuss on enjoying those chocolate rubbed delicacies and free-flowing bubbles while we keep the little guests fully engaged!

• Candy Forest at COCO
• Easter Bunny Walk (12pm – 1pm)
• Balloon Twisting (12:30pm – 2:30pm)
• Colorful Printing Class (12:30pm – 2:30pm)
• Cooking Class (12:30pm – 2:30pm)
  • Mini Hawaiian Pizza | 30 Mar
  • Savory Quiche Selection | 31 Mar
  • Homemade Tortellini | 1 Apr
  • Butter Cookies with Vanilla Icing Filling | 2 Apr

Available from 30 Mar – 2 Apr, from 11:30pm till 2:45pm

30 Mar: HK$438* (Adult) HK$248 (Child; 3-11 years)
31 Mar – 2 Apr: HK$488* (Adult) HK$288 (Child; 3-11 years)
*inclusive of free-flowing sparkling wine

All prices are subject to a 10% service charge.

OKiBook discount = 10% off