港島太平洋酒店 餐廳於4月16日至6月30日期間，推出泰式風味海鮮自助晚餐，為客人呈獻泰式咖哩炒蟹、泰式蕉葉燒魔鬼魚、南瓜海鮮青咖哩意大利飯、泰式茄子藜麥中東米沙律及榴槤班蘭西米糕等多款泰菜及甜品，為客人的味蕾帶來重重驚喜。酒店同時邀得泰國政府旅遊局(香港辦事處)提供一系列傳統泰國裝飾擺設，展示於餐廳各處，佈置成「打卡」拍照區，讓客人彷如置身泰國體驗地道風情!
主廚推薦菜餚如下：
- 泰式咖哩炒蟹
- 泰式蕉葉燒魔鬼魚
- 泰式粉皮鮮蝦沙律
- 泰式茄子藜麥中東米沙律
- 燒原隻南瓜海鮮青咖哩意大利飯
- 泰式榴槤斑蘭西米糕
- 香茅青檸芝士蛋糕
中上環區性價比極高自助餐
除了A Taste of Thai泰式風味的精美佳餚，自助餐還包括多款冰鎮海鮮以及各種特色美味刺身，另有一系列懷舊香江美饌及環球美食，讓客人捧腹而回。為迎合一家大小不同口味，特設糖果專區、自家製豆腐花、Mövenpick雪糕，以及即叫即製、外脆內軟的雞蛋仔。
晚餐：
自助餐成人價錢：HK$398（星期日至四）/ HK$438（星期五至六，公眾假期前夕及公眾假期）
自助餐兒童價錢：HK$278（星期日至四）/ HK$318星期五至六，公眾假期前夕及公眾假期）
自助餐長者價錢 (65歲或以上)：HK$278（星期日至四）/ HK$318星期五至六，公眾假期前夕及公眾假期）
5月13號: 自助餐成人價錢：HK$458 / 自助餐兒童價錢：HK$338 / 自助餐長者價錢（65+）：HK$338
確認訂檯需要提前支付每人HK$100訂金（不能退款）。2018年5月8號前付訂金可享9折早鳥優惠。餐廳在收到訂單後會與客人聯絡有關付款方式。
From 16 April till 30 June, Centre Street Kitchen will be serving a sumptuous spread of authentic Thai dishes which reflect the diversity and evolution of taste across Thailand. Guests are invited to tempt their taste buds with some of the must-order dishes ranging from starters, main dishes to desserts. Celebratory specials include Stir-Fried Curry Crab, Grilled Stingray on Banana Leaves, Curried Seafood Risotto in a Whole Pumpkin, Thai-style Shrimp and Rice Paper Salad, Durian Flavoured Sago-Pandan Cake and more……all are made of fresh ingredients with distinctive exotic flavours.
Chef’s Recommendations：
- Stir-Fried Curry Crab
- Grilled Stingray on Banana Leaves
- Thai-style Shrimp and Rice Paper Salad
- Roasted Eggplant and Quinoa Salad
- Curried Seafood Risotto in a Whole Pumpkin
- Durian Flavoured Sago-Pandan Cake
- Lemongrass and Lime Cheesecake
Drawing inspiration from Sai Ying Pun’s culturally-rich neighbourhood, Centre Street Kitchen never fail to impress our guests with comprising fresh seafood on ice, an array of delicious international and local favorites, as well as a divine dessert spread like home-made Tofu pudding, Mövenpick ice cream, and cooked-to-order Hong Kong Style Egg Waffles.
Dinner:
Adult buffet: HK$398 (Sun-Thu) / HK$438 (Fri-Sat, Eve of PH & PH)
Child buffet: HK$278 (Sun-Thu) / HK$318 (Fri-Sat, Eve of PH & PH)
Senior buffet (65+): HK$278 (Sun-Thu) / HK$318 (Fri-Sat, Eve of PH & PH)
13 May: Adult buffet: HK$458 / Child buffet: HK$338 / Senior buffet (65+): HK$338
HK$100 / person deposit (non-refundable) required in order to confirm booking. 10% early bird discount when deposit paid before 8 May. The restaurant will contact the guests to collect the payment.
10% service charge applies
