要體驗法國生活藝術，請來廚意餐廳和Muse酒窖享受我們特別為法國五月美食節呈獻的法國南部傳統美酒佳餚。尼斯街頭小吃，有意大利小鹹魚和橄欖做的洋蔥薄餅，地道的尼斯沙律麵包三文治和普羅旺斯烤羊架等，都會叫您聯想到法國南部風情。
特備中午套餐@$238、晚餐@$468、和獨立單點菜單，適用於5月1日至6月30號起供應。
午餐 (HK$238+10%)
燴野菌脆多士
或
馬賽式海魚湯
＊＊＊
側腹肌牛排、油封蕃茄、芹菜頭蓉、乾蔥汁
或
小龍蝦釀意大利雲吞、蠶豆、牛肝菌
或
尼斯沙律麵包三文治、薯條、黑松露沙律汁
咖啡或茶
晚餐 (HK$468+10%)
馬賽式海魚湯
＊＊＊
羊奶芝士、青蘋果、比利時白菜、榛子沙律、蘋果酒汁
＊＊＊
低溫煮地中海鮮魚、紫薯蓉、雞油菌、白蘆筍、羅納河紅酒汁
＊＊＊
提拉米蘇、曲奇、鹹牛油焦糖
Kitchen Savvy is a proud participant in Le French GourMay 2018, with the spotlight on Provence and the Côte d’Azur, and dishing up plenty of French savoir-faire in fine food and wine.
Join us in some French art de vivre. Gourmet or gourmand, you’ll find Provençal delights from Pissaladière, Pan Bagnat to Soupe au Pistou and Carré d’Agneau irresistible. Even more so when you pair them with a glass of complex Châteauneuf-du-Pape or a Côtes de Provence Rosé that screams South of France.
Special set [email protected]$238, [email protected]$468 and à-la-carte menus available starting on 1 May until 30 June 2018.
Lunch Set (HK$238+10%):
Braised Wild Mushroom on Toast
or
Marseille-Style Fish Soup
＊＊＊
Hanger Steak, Shallot Sauce, Confit Tomato, Celeriac Mash
or
Langouste Ravioli, Broad Bean, Boletus
or
Tuna, Boiled Egg, Olives, Anchovies Sandwich, French fries, Truffle Mayonnaise
Coffee or Tea
Dinner Set (HK$468+10%):
Marseille-Style Fish Soup
＊＊＊
Goat Cheese, Green Apple, Endive, Hazelnut Salad, Apple Cider Dressing
＊＊＊
Slow-Cooked Mediterranean Fish, Purple Potato Puree, Chanterelles, White Asparagus, Côte du Rhône Reduction
＊＊＊
Tiramisu with Cookie and Salted Butter Caramel
