港島太平洋酒店<中西‧環> 餐廳於7月3日至9月30日期間推出「仲夏情迷法越夜」自助晚餐，誠意推介法式慢煮油封鴨脾、自製法式開心果豬肉批、越式酸子蟹、越式蔗蝦、即製越式牛肉湯粉、越式扎肉烤法包、歌劇院蛋糕及雜莓千層酥等多款法越美食。此外，每位食客可獲贈「蒜香珍寶越南大頭蝦配香煎鍋巴鴨肝紅酒梨」乙份;而惠顧自助晚餐滿兩位或以上，則奉上新鮮焗製的「珍寶香橙荔枝梳乎厘」乙客，為盛宴劃上完美句號 ！
主廚推薦菜餚如下：
- 法式慢煮油封鴨脾
- 自製法式開心果豬肉批
- 越式酸子蟹
- 越式蔗蝦
- 即製越式牛肉湯粉
- 越式扎肉烤法包
- 歌劇院蛋糕
- 雜莓千層酥
- 法國焦糖蘋果芝士蛋糕
中上環區性價比極高自助餐
除了「仲夏情迷法越夜」推薦的重點佳餚，自助晚餐還包括多款冰鎮海鮮，如波士頓龍蝦、鱈場蟹腳、麵包蟹、紐西蘭青口、大蝦、翡翠螺及各式新鮮刺身外，另備有一系列環球美食，讓食客大快朵頤，盡情飽餐。餐廳更特設深受小朋友喜愛的糖果專區、朱古力噴泉及Häagen-Dazs雪糕，實為家庭歡聚、暑假親子好去處。
晚餐：
自助餐成人價錢：HK$408（星期日至四）/ HK$448（星期五至六，公眾假期前夕及公眾假期）
自助餐兒童價錢：HK$288（星期日至四）/ HK$328星期五至六，公眾假期前夕及公眾假期）
自助餐長者價錢 (65歲或以上)：HK$288（星期日至四）/ HK$328星期五至六，公眾假期前夕及公眾假期）
價錢更改，由2018年8月1號起：
晚餐：
自選菜單平均消費：HK$300
自助餐成人價錢：HK$408（星期一至四）/ HK$448（星期五至日、公眾假期前夕及公眾假期）
自助餐兒童價錢 (3至11歲)：HK$288（星期一至四）/ HK$328星期五至日、公眾假期前夕及公眾假期）
自助餐長者價錢 (65歲或以上)：HK$288（星期一至四）/ HK$328星期五至日、公眾假期前夕及公眾假期）
From 3 July to 30 September 2018, Centre Street Kitchen presents the irresistible French Vietnamese-inspired Dinner Buffet with a wide array of French and Vietnamese cuisine to satisfy diners’ palates. The highlighted delicacies including Glazed Duck Confit, Homemade Country Pork Pate with Pistachios, Vietnamese-style Tamarind Crab, Vietnamese Sugar Cane Shrimp, Cook-to-order Vietnamese Beef Noodle Soup, Vietnamese Baguette, Opera Cake, Mixed Berry Millefeuille and more……all are made of fresh ingredients with distinctive exotic flavours. To enhance the enjoyment, each guest will receive a complimentary Pan-fired Giant Prawn with Garlic Butter & Pan-seared Foie Gras with Red Wine Poached Pear. For the table of two or above, a freshly baked Jumbo Orange & Lychee Soufflé will be presented to bring your night a perfect ending!
Chef’s Recommendations：
- Glazed Duck Confit
- Homemade Country Pork Pate with Pistachios
- Vietnamese-style Tamarind Crab
- Vietnamese Sugar Cane Shrimp
-
Cook-to-order Vietnamese Beef Noodle Soup
- Vietnamese Baguette
- Opera Cake
- Mixed Berry Millefeuille
- Caramel Apple Cheesecake
Drawing inspiration from Sai Ying Pun’s culturally-rich neighbourhood, Centre Street Kitchen never fail to impress our guests with comprising fresh seafood on ice, an array of delicious international and local favorites, as well as a divine dessert spread like Caramel Apple Cheesecake, Häagen-Dazs ice cream, and Chocolate Fountain.
Dinner:
Adult buffet: HK$408 (Sun-Thu) / HK$448 (Fri-Sat, Eve of PH & PH)
Child buffet: HK$288 (Sun-Thu) / HK$328 (Fri-Sat, Eve of PH & PH)
Senior buffet (65+): HK$288 (Sun-Thu) / HK$328 (Fri-Sat, Eve of PH & PH)
Price changes effective August 1st 2018:
Dinner:
Adult buffet: HK$408 (Mon-Thu) / HK$448 (Fri-Sun, Eve of PH & PH)
Child buffet (3-11): HK$288 (Mon-Thu) / HK$328 (Fri-Sun, Eve of PH & PH)
Senior buffet (65+): HK$288 (Mon-Thu) / HK$328 (Fri-Sun, Eve of PH & PH)
10% service charge applies
Prices subject to changes.
