萬豪中菜廳於這個夏天以不同菇菌入饌，為您呈獻香氣滿溢的雞油菌鮮蝦燴薏米、姬松茸滑蛋帶子和鐵板松茸和牛粒等美食，讓您與摯愛家人一起品嚐層次豐富的菌菇饗宴。
菜式由HK$148起
珍稀菌菇
醬香舞茸菌 $148
羊肚菌白玉柱脯燉豬腱 (每位) $188
二崧愉耳炒爽菜 $158
碧綠黑椒猴頭菇 $228
牛肝菌蒸釀豆腐 $258
姬松茸滑蛋帶子 $288
鐵板松茸和牛粒 $428
雞油菌鮮蝦燴薏米 $188
價目為港幣計算另加一服務費
Man Ho Chinese Restaurant offers a culinary adventure for all fungi lovers. Diversity of fungi are served including Braised barley with chanterelles and shrimps, Scrambled egg with blaze mushrooms and scallops and Sizzling wagyu beef with matsutake mushrooms.
Menu is priced from HK$148 per dish.
Fungus Dishes
Chilled maitaka mushrooms in home-made sauce $148
Double boiled pork shank soup with morel mushrooms, turnip and conpoy (per person) $188
Sautéed assorted vegetables with pine nuts and elm fungus $158
Sautéed lion’s mane mushrooms with vegetables in black pepper $228
Steamed bean curd stuffed with porcini $258
Scrambled egg with blaze mushrooms and scallops $288
Sizzling wagyu beef with matsutake mushrooms $428
Braised barley with chanterelles and shrimps $188
Price is in Hong Kong dollar and subject to 10% service charge
Now till 31 August
