國際星級名廚Daniel Green將於2018年8月14日首次於金域假日酒店Osteria意大利餐廳出任客席大廚。居於英、美兩地的Daniel素以其清新、輕盈的飲食哲學聞名。作為國際知名大廚，Daniel Green推崇優質及低碳水化合物飲食。他崇尚低脂肪含量食材，並以新鮮食材入饌，以保留食物本身美味。Daniel的食譜曾受多本英、美歐洲及亞洲的雜誌廣泛報道，而他亦曾為不同媒體主持電視節目，包括BBC、Asia Food Channel、Fox、 Food Network、Discovery Health及UK Food等，他亦曾經撰寫十一本食譜，當中包括最新介紹原始人飲食法（Paleo Diet）的著作。
是次到訪香江，他將與Osteria主廚Paolo攜手合作，呈獻特別設計的五道健康菜譜盡展廚藝。而是次Daniel於Osteria 只出任客席主廚一天，其菜式會選用低脂肪含量及新鮮食材烹調，以確保饗客品嚐到美味而優質的美食。
Tartar di tonno del mediterraneo
地中海式吞拿魚他他
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Crudo di capesante in olio, limone, sale marino con ricci di mare
海鹽檸檬欖油生醃帶子伴海膽
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Zuppa di pesce
海鮮湯
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Pollo al prosciutto di Parma, ripieno di pomodori, spinaci saltati, pure’ di pastinaca
帕爾馬火腿包雞卷釀蕃茄乾,炒菠菜及白甘筍茸
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Filetto di salmone su pure di avocado, olio al basilico
輕煎三文魚伴牛油果茸及紫蘇油
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Sorbetto di frutti di bosco con meringa e frutta fresca
雜莓雪葩伴鲜果脆蛋白
Caffe o te’
咖啡和茶
HK$680 +10%
其他菜單同時適用
For one night only on 14 August, International star chef and healthy eating expert Daniel Green will don the chef’s white hat at Holiday Inn Golden Mile‘s Osteria and indulge you with a special five course dinner. These remarkable courses will be filled with his healthy recipes and seasonal ingredients.
Daniel Green is known to the culinary world for his light and clean dining philosophy. He is a specialist in high-quality, low-carbohydrate cuisine. “You can enjoy gourmet food without the fats, and that is how I’ve always designed my menus,” said Green, who is also the author of eleven recipe books, including Healthy Meals Under 30 Minutes, Healthy Eating for Lower Cholesterol, and Paleo Monday to Friday. He also hosted a number of programmes for broadcasters such as the BBC, the Asian Food Channel, as well as Fox and Food Network. He added: “My dishes are always low in carbohydrates, low in fats and high in protein. In devising my recipes I’ve also drawn upon my culinary experience to prove that healthy food need not be boring.”
Tartar di tonno del mediterraneo
Mediterranean tuna tartar
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Crudo di capesante in olio, limone, sale marino con ricci di mare
Raw scallops in olive oil, lemon and rock salt with sea urchin
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Zuppa di pesce
Seafood soup
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Pollo al prosciutto di Parma, ripieno di pomodori, spinaci saltati, pure’ di pastinaca
Parma ham wrapped chicken with sundried tomato stuffing on sautéed spinach and parsnip puree
or
Filetto di salmone su pure di avocado, olio al basilico
Seared salmon on avocado puree with basil oil
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Sorbetto di frutti di bosco con meringa e frutta fresca
Berries sorbet with meringues and fresh fruit
Caffe o te’
Coffee or te
HK$680 + 10%
Served in addition to all regular menus.
HK$250 / person deposit required for tables of 6 or more. The restaurant will contact you to collect the payment.
