「雞」在中國飲食文化的地位舉足輕重，其變化之大，可製作出不同佳餚。唯港薈 (Hotel ICON) 天外天中菜行政主廚徐偉輝師傅，於九月至十月期間，特別選用本地飼養三黃雞，以不同的烹調手法，製作出八道不同的菜式。
三黃雞，指黃羽、黃 喙、黃腳的雞，肉質嫩滑、脂肪豐滿、味道鮮美。八款菜式當中包括銅盆鮮沙薑焗雞，徐師傅特別以銅盆及大火生焗五分鐘，鮮沙薑香氣四溢，雞肉滑溜香鮮；松露手撕雞，半熱的雞絲，配上馥郁迷人的松露，令人垂涎；鑊氣十足京醬雙葱炒雞柳，以大蔥、洋蔥及微辣的京醬炒香，配上薄薄的麼麼皮，風味非凡；陳皮豆豉啫啫雞煲，陳皮及豆豉滲入雞肉內，格外惹味；胡椒雲吞雞湯，香濃湯底熬製四小時，黃油香及白胡椒相互交織，滋補溫氣。另外還有籠仔荷葉梅菜蒸雞球、菜甫雞茸煎蛋及酥炸百花雞於推廣期內供應。每款菜式定價為港幣248元。
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「天外天」本地農場三黃雞八食
日期：2018年9月1日至10月30日供應
時間：上午11時至下午2時30分；晚上6時至10時30分
Above & Beyond Farm Chicken Menu
In Chinese cuisine, chicken, as versatile as it is delicious is highly regarded as a popular ingredient for a main dish. From September to October, Hotel ICON’s Above & Beyond Executive Chef Paul Tsui will be featuring eight savoury dishes, cooked in different styles using top-quality, locally-raised Yellow Hair Chickens.
Yellow Hair Chickens, also known as the ‘Three Yellow Chicken’ for its yellow feathers, yellow beak and yellow feet, are famed for its tenderness, juiciness and richness of flavour.
Among all eight dishes, the Baked Chicken with Ginger and Salt served in Copper Pot, Chef Tsui sautés and simmers the chicken with fresh sand ginger in copper pot for 5 minutes to bring out the aroma of the herb and tenderness of the meat. Luxurious truffles are added to hand-peeled chicken meat in Shredded Chicken with Truffles to make it even more mouth-watering. In Wok-fried Chicken Fillet with Sweet Bean Sauce, Leek and Spring Onion served with Pancakes, the fillets are wok-fried with sliced leeks, onions and slightly spicy sweet bean sauce. When served with thin Chinese pancakes, the dish is simply extraordinary! The fragrance of tangerine peel and black beans in Stir-fried Chicken with Tangerine Peel and Black Beans in Casserole permeates fully into the chicken, elevating the flavourful experience to a whole new level. Through four hours of simmering, the juicy chicken essence and the aromatic white pepper in Double-boiled Chicken Soup with Won Ton and Pepper are interwoven to form a rich soup of goodness which has great nourishing effect.
In addition, Steamed Chicken Fillet with Preserved Vegetable and Lotus Leaf, Pan-fried Egg with Minced Chicken and Preserved Turnip, and Deep-fried Stuffed Chicken are also available in this limited-time promotion at HK$248 / dish.
Locally-sourced Yellow Hair Chicken in Eight Styles at Above & Beyond:
Date: From 1st September till 30th October, 2018
Time: 11:00 – 14:30 & 18:00 – 22:30
Above & Beyond Farm Chicken Menu
