港島太平洋酒店<中西‧環> 餐廳於10月2日至12月31日期間精心呈獻「棋」趣大笪地海鮮自助晚餐，為饗客重現昔日上環大笪地的風貌，除了供應多達8款冰鎮海鮮外，還誠意推介薑蔥炒龍蝦鉗、椒鹽瀨尿蝦、酥炸蒜香泥鯭、蜜汁火焰叉燒、即製海鮮戲棚粥、臘味荷葉糯米飯等地道特色佳餚。廚藝團隊更以童年回憶為靈感，創作出懷舊遊戲棋造型的甜品，包括色彩繽紛的飛行棋馬卡龍、波子棋造型士多啤梨慕絲蛋糕及中國象棋造型白朱古力慕絲蛋糕，與您細味香江情懷！每位客人更可免費獲贈新鮮焗製的「黑松露蟹肉焗響螺」乙客，保證能大快朵頣!
主廚推薦菜餚如下：
- 黑松露蟹肉焗響螺
- 薑蔥炒龍蝦鉗
- 椒鹽瀨尿蝦 及 酥炸蒜香泥鯭
- 蜜汁火焰叉燒
- 即製海鮮戲棚粥
- 臘味荷葉糯米飯
- 波子棋造型士多啤梨慕絲蛋糕
- 飛行棋馬卡龍
- 中國象棋造型白朱古力慕絲蛋糕
中上環區性價比極高自助餐
除了「棋」趣大笪地海鮮自助晚餐推介的重點佳餚，自助晚餐還包括多款冰鎮海鮮如波士頓龍蝦、鱈場蟹腳、麵包蟹、紐西蘭青口、大蝦、翡翠螺及各式新鮮刺身外，更供應Häagen-Dazs雪糕及多款懷舊小吃如港式雞蛋仔、麥芽糖餅、港式蛋撻、砵仔糕、龍鬚糖、荳花、中式糖水等，帶領客人猶如穿越時光隧道，重拾遺忘已久的老香港情懷！
晚餐：
自助餐成人價錢：HK$428（星期一至四）/ HK$468（星期五至日、公眾假期前夕及公眾假期）
自助餐兒童價錢 (3至11歲)：HK$298（星期一至四）/ HK$338星期五至日、公眾假期前夕及公眾假期）
自助餐長者價錢 (65歲或以上)：HK$298（星期一至四）/ HK$338星期五至日、公眾假期前夕及公眾假期）
另加一服務費
餐飲優惠 ：每位可以優惠價 HK$48額外任飲指定餐酒及啤酒
泊車優惠：惠顧自助餐滿HK$300可享2小時免費泊車 / 惠顧自助餐滿HK$1,000可享3小時免費泊車 (包括免費電動車充電服務)
Dai Tat Dei, was once a popular nighttime bazaar market located on the harbourfront between Central and Sheung Wan districts. From 2 October to 31 December, Centre Street Kitchen will be serving a scrumptious spread of authentic local dishes which embodies various nostalgic elements of the Hong Kong classics.
Apart from the 8 types of seafood on ice, guests are invited to tempt their taste buds with celebratory specials such as Cantonese-Style Lobster Claws with Ginger and Scallions, Salt and Pepper Mantis Shrimp, Deep Fried Rabbitfish with Crispy Garlics, Chinese Barbecued Pork, Classic Sticky Rice with Chinese Sausages wrapped in Lotus Leaf and Cooked-to-order Seafood Porridge, etc. What’s more, each guest will receive a complimentary Baked Sea Whelk stuffed with Crab Meat and Black Truffle Paste to further delight the palate.
Inspired by nostalgic Chinese board games, our Pastry Chef has also created an array of nostalgic treats that evoke the sweet childhood memories that bring back the nostalgia of those heartwarming moments. Highlights include Macarons in the shape of aeroplane-chess pieces, Cakes in the shape of Chinese chess (Xiangqi) and Chinese checkers.
Chef’s Recommendations：
- Baked Sea Whelk stuffed with Crab Meat and Black Truffle Paste
- Cantonese-Style Lobster Claws with Ginger and Scallions
- Salt and Pepper Mantis Shrimp & Deep Fried Rabbitfish with Crispy Garlics
- Chinese Barbecued Pork
- Cooked-to-order Seafood Porridge
- Classic Sticky Rice with Chinese Sausages wrapped in Lotus Leaf
- Strawberry Mousse Cake in Chinese Checkers shape
- Macarons in Aeroplane-chess pieces shape
- White Chocolate Mousse Cake in Chinese Chess (Xiangqi) shape
Valuable buffet in the Western District
Drawing inspiration from Sai Ying Pun’s culturally-rich neighbourhood, Centre Street Kitchen never fail to impress our guests with comprising fresh seafood on ice, Häagen-Dazs ice cream, an array of delicious local favorites, as well as Hong Kong-style Egg Waffles, Maltose Cracker Sandwich, Hong Kong-style Egg Tarts, Steamed Rice Puddings with Red Beans, Dragon’s Beard Candy, etc.
Dinner:
Adult buffet: HK$428 (Mon-Thu) / HK$468 (Fri-Sun, Eve of PH & PH)
Child buffet (3-11): HK$298 (Mon-Thu) / HK$338 (Fri-Sun, Eve of PH & PH)
Senior buffet (65+): HK$298 (Mon-Thu) / HK$338 (Fri-Sun, Eve of PH & PH)
10% service charge applies
Beverage Package: Additional HK$48 per person: free-flow of selected wine and beer
Free Parking: Two-hour complimentary parking for patronage of HK$300 or above / Three-hour complimentary parking for patronage of HK$1,000 or above (Including Free Electric Vehicle Charging Service)
