普天同慶的聖誕節快將來臨，港威酒店大堂將會添上閃爍繽紛的裝飾，讓賓客感受濃厚的節日氣氛。Three on Canton特意在這歡欣佳節推出豐富的環球聖誕盛宴，以矜貴食材炮製各國佳餚，為普世歡騰的聖誕節增添氣氛。凡於2018年12月9日或之前訂購12月24日至26日及31日的節日盛宴並預繳全費，可享85折早鳥優惠。
由12月1日起，Three on Canton預備了一系列環球美饌及傳統節慶美食，讓您和摯親好友歡聚品嚐。大廚精心炮製選擇豐富的前菜及沙律，包括火腿芝士墨西哥卷、紅莓煙肉鴨肝凍芭菲、煙三文魚慕絲配酸忌廉、俄羅斯沙律、藜麥沙律配熱情果及香橙，以及蟹肉紅菜頭通粉沙律 等。
節慶自助餐除了不同品種的新鮮時令即開生蠔 外，自助餐桌上還有琳瑯滿目的冰鎮海鮮，包括大蝦、青口、麵包蟹、長腳蟹、翡翠螺、小龍蝦 等。此外，於平安夜、聖誕節及除夕的自助晚餐更有阿拉斯加皇帝蟹、紅蝦及帶子供應，令人垂涎欲滴。
於自助午餐時段，精彩的節慶佳餚包括傳統聖誕火雞、燒牛肋骨配約克群布甸、蒜香烤羊架及蒜香烤帶子，自助晚餐時段更有香煎鵝肝供賓客品嚐。另一推介之選為海龍皇湯，重量達6公斤的鱸魚以慢煮方式烹調，並與其他時令海鮮，如青口、海蝦、麵包蟹及小龍蝦 一同熬製成鮮甜美味的海鮮濃湯，叫人一試難忘。萬勿錯過即煮黑松露巴瑪火腿芝士意粉，以及惹味的黑松露芝士噴泉，備有多款配菜包括炸魚手指、炸薯角、炸雞、西蘭花、法式麵包及迷你香腸供享用。於平安夜、聖誕節及除夕的晚上，餐廳更特別推出極尚香煎和牛，讓賓客大飽口福。
歡慶節日當然少不了細嚐一系列精緻繽紛的甜品，包括聖誕布甸、德國聖誕餅、聖誕樹頭蛋糕、聖誕雜錦曲奇、雲呢嗱焦糖蛋糕、栗子白朱古力慕絲蛋糕、薑味香芒布甸及香濃幼滑的Mövenpick雪糕，為豐富的晚餐畫上完美句號。12月24日平安夜，酒店安排了聖詩班在Three on Canton報佳音，以美妙的歌聲為賓客送上祝福。聖誕老人更會於平安夜及聖誕節到訪Three on Canton，向小朋友大派禮物，讓賓客在歡欣的氛圍下與摯愛親朋共度佳節，品嚐精彩的時尚聖誕盛宴。
於12月31日晚上，自助晚餐賓客可參加Three on Canton的除夕倒數跳舞派對，伴隨現場樂隊活力動感的音樂節奏，迎接2019年的來臨﹗2018年12月1日至2019年1月1日期間，賓客可享Mumm Champagne買1送1優惠，每支港幣$980起。
午餐：
12月1/2/7/8/9/14/15/16/17/18/19/21/22/23/29及1月1號:: 自助餐成人價錢：HK$428 / 自助餐兒童價錢：HK$298
12月3/4/5/6/10/11/12/13/27/28/31號: 自助餐成人價錢：HK$388 / 自助餐兒童價錢：HK$298
12月24/25號: 自助餐成人價錢：HK$498 / 自助餐兒童價錢：HK$398
12月26/30號: 自助餐成人價錢：HK$428 / 自助餐兒童價錢：HK$328
下午茶：
12月1/2/8/9/15/16/22/23/25/26/29/30及1月1號: 自助餐成人價錢：HK$318 / 自助餐兒童價錢：HK$198
晚餐：
12月1/2/7/8/9/14/15/16/21/22/23/26/28/29/30號: 自助餐成人價錢：HK$728 / 自助餐兒童價錢：HK$498
12月3/4/5/6/10/11/12/13/17/18/19/20/27號: 自助餐成人價錢：HK$698 / 自助餐兒童價錢：HK$498
12月24號:
第1場：晚上6點至8點: 自助餐成人價錢：HK$928 / 自助餐兒童價錢：HK$588
第2場：晚上8點30到11點: 自助餐成人價錢：HK$928 / 自助餐兒童價錢：HK$588
12月25號:
第1場：晚上6點至8點: 自助餐成人價錢：HK$888 / 自助餐兒童價錢：HK$588
第2場：晚上8點30到11點: 自助餐成人價錢：HK$798 / 自助餐兒童價錢：HK$498
12月31號（晚上7點至10點30）: 自助餐成人價錢：HK$928 / 自助餐兒童價錢：HK$588
1月1號: 自助餐成人價錢：HK$688 / 自助餐兒童價錢：HK$498
12月24/25/31號（午餐及晚餐）：確認訂檯需提前支付50%訂金（不設退換）。2018年12月9號前付訂金可享有85折早鳥優惠。
餐廳在收到訂單後會與客人聯絡有關付款方式。
另加一服務費
Dine, Wine and Be Merry this Christmas at Three on Canton with extravagant gourmet dining featuring seasonal specialties from around the globe. Enjoy an Early Bird special of 15% savings on 24-26 December and 31 December festive menus with booking and full payment made on or before 9 December 2018.
From 1 December 2018, treat yourself and your loved ones to an unforgettable culinary journey showcasing an extensive array of local and international cuisines, plus traditional festive delights. Chef-crafted appetisers and salads to whet the appetite include Tortilla Roll Ham and Cheese, Duck Liver Parfait with Cranberry and Smoked Bacon, Smoked Salmon Mousse with Sour Cream, Russian Salad with Roe, Quinoa Salad with Passion Fruit and Orange and Macaroni Salad with Crabmeat and Beetroot.
Freshly Shucked Oysters are the perfect beginning to a celebratory feast. Indulge in a diverse selection of fresh seafood on ice, including Prawns, Mussels, Brown Crabs, Crab Legs, Whelk and Crayfish. Alaskan King Crabs, Red Prawns and Scallops will also be served on Christmas Eve, Christmas Day and New Year’s Eve.
Savour authentic festive favourites, such as Roast Turkey with Condiments, Roast Prime Rib with Yorkshire Pudding, Roast Lamb Rack with Garlic, and Grilled Scallop with Garlic Sauce during lunch, plus Pan-fried Foie Gras during dinner. Another highlight is the Seafood Bouillabaisse, featuring a six-kilogram seabass slow-cooked in a huge bowl of flavourful bisque together with other sea treasures including crayfish, mussels, shrimps, crabs and shellfish. Other recommendations include cooked-to-order Pasta with Black Truffle and Mushroom on Prosciutto Cheese and an American Cheese Fountain with Condiments featuring French Toast, Cocktail Sausages, Potato Wedges, Cauliflower and Fried Chicken. Roasted Wagyu Beef is among the special treats for guests on Christmas Eve, Christmas Day and New Year’s Eve.
Save room for the selection of classic desserts, such as Christmas Pudding with Brandy Sauce, Christmas Stollen, Christmas Yule Log, Christmas Assorted Cookies, Vanilla Crème Brulee, Chestnut and White Chocolate Mousse Cake, Ginger Mango Pudding and more. Do not miss the smooth and velvety Movenpick Ice Cream too. Adding to the festive fun, Santa Claus will visit diners on both 24 and 25 December, while Christmas carolers will be singing at Three on Canton during dinnertime on Christmas Eve.
On 31 December, dinner buffet guests at Three on Canton can enjoy the live band and countdown to welcome 2019 in style, the stylish al fresco dining terrace overlooking the vibrant lights of Hong Kong. Guests can enjoy buy-1-get-1-free on Mumm Champagne at HK$980up per bottle from 1 December 2018 until 1 January 2019.
Lunch:
1/2/7/8/9/14/15/16/17/18/19/21/22/23/29 Dec & 1 Jan: HK$428 (Adult buffet) / HK$298 (Child buffet)
3/4/5/6/10/11/12/13/27/28/31 Dec: HK$388 (Adult buffet) / HK$298 (Child buffet)
24/25 Dec: HK$498 (Adult buffet) / HK$398 (Child buffet)
26/30 Dec: HK$428 (Adult buffet) / HK$328 (Child buffet)
Afternoon-tea:
1/2/8/9/15/16/22/23/25/26/29/30 Dec & 1 Jan: HK$318 (Adult buffet) / HK$198 (Child buffet)
Dinner:
1/2/7/8/9/14/15/16/21/22/23/26/28/29/30 Dec: HK$728 (Adult buffet) / HK$498 (Child buffet)
3/4/5/6/10/11/12/13/17/18/19/20/27 Dec: HK$698 (Adult buffet) / HK$498 (Child buffet)
24/12 (1st round: 6pm – 8pm): HK$928 (Adult buffet) / HK$588 (Child buffet)
24/12 (2nd round: 8:30pm – 11pm): HK$928 (Adult buffet) / HK$588 (Child buffet)
25/12 (1st round: 6pm – 8pm): HK$888 (Adult buffet) / HK$588 (Child buffet)
25/12 (2nd round: 8:30pm – 11pm): HK$798 (Adult buffet) / HK$498 (Child buffet)
31/12 (7pm – 10:30pm): HK$928 (Adult buffet) / HK$588 (Child buffet)
1 Jan: HK$688 (Adult buffet) / HK$498 (Child buffet)
24/25/31 Dec (lunch & dinner): Full pre-payment (non-refundable) required in order to confirm booking. 15% early bird discount when deposit paid before 9 Dec.
The restaurant will contact guests for collecting the payment.
10% service charge applies
