普天同慶的聖誕節將至，皇家太平洋酒店旗下餐廳呈獻一系列節慶佳餚，以琳瑯美食及精彩節目與全城歡度佳節。
柏景餐廳 – 聖誕海鮮及燒烤美饌自助餐
踏入12月，柏景餐廳誠獻「聖誕海鮮及燒烤美饌自助餐」，以海鮮及燒烤美饌為主打，還有琳瑯滿目、豐盛可口的國際美食，帶您嚐遍海陸佳餚，令您滿腹而歸。前菜有矜貴美味的自家製鵝肝醬及法國秘製三文魚肉醬，口感綿密細膩，在麵包或餅乾上輕輕塗抹一層，鮮味無比。
自助餐當然少不了備受歡迎的海鮮美饌，大廚搜羅環球鮮美海鮮令一眾饕客大快朵頤。冰鎮海鮮包括鱈場蟹腳、龍蝦鉗、海蝦、青口、翡翠螺、開邊龍蝦等是必吃之選，還有熱盤避風塘炒蟹、黃金海虎蝦、茄汁乾煎大蝦等每天輪流供應，滋味無窮，定能滿足一眾海鮮迷。
此外，餐廳總廚更悉心預備各款傳統窩心的節日美饌，包括松露免治批及節慶不可或缺的兩款慢烤聖誕火雞: 傳統燒火雞釀雜乾果及堅果或大廚創意推介—糅合傳統與創意的燒火雞釀臘味栗子糯米飯，金黃色的火雞烤得皮脆肉嫩，陣陣香氣令人垂涎。其他應節燒烤美食還有火焰皇冠羊架及薄荷根菜及烤原條美國牛肉眼配約克布甸等，讓滋味無限延伸。
充滿節日氣氛的精緻甜品包括聖誕布甸配拔蘭地汁、聖誕樹頭蛋糕、聖誕牛油蛋糕及曲奇、暖牛油麵包布甸等，由餅房總廚匠心巧製而成，還有多款香滑Mövenpick瑞士雪糕，配上多款美味配料，甜蜜滿載。節慶精彩節目還包括合唱團報佳音、聖誕老人派禮物、小丑扭氣球及甜蜜「棉棉」，大人及小朋友定必樂而忘返。
午餐：
12月1/2/8/9/15/16/22/23/29/30/31及1月1號: 自助餐成人價錢：HK$438 / 自助餐兒童價錢：HK$298
12月3/4/5/6/7/10/11/12/13/14/17/18/19/20/21/27/28號: 自助餐成人價錢：HK$358 / 自助餐兒童價錢：HK$248
12月 24/26號: 自助餐成人價錢：HK$458 / 自助餐兒童價錢：HK$338
12月25號: 自助餐成人價錢：HK$488 / 自助餐兒童價錢：HK$348
下午茶：
12月1/2/8/9/15/16/22/23/29/30號: 自助餐成人價錢：HK$248 / 自助餐兒童價錢：HK$188
12月25/26號: 自助餐成人價錢：HK$298 / 自助餐兒童價錢：HK$228
1月1號: 自助餐成人價錢：HK$248 / 自助餐兒童價錢：HK$188
晚餐：
12月1/2/8/9/15/16/22/23/29/30及1月1號: 自助餐成人價錢：HK$688 / 自助餐兒童價錢：HK$438
12月3/4/5/6/7/10/11/12/13/14/17/18/19/20/21/27/28號: 自助餐成人價錢：HK$638 / 自助餐兒童價錢：HK$388
12月24號:
第1場：晚上6點至8點: 自助餐成人價錢：HK$738 / 自助餐兒童價錢：HK$528
第2場：晚上8點30到11點: 自助餐成人價錢：HK$738 / 自助餐兒童價錢：HK$528
12月25號:
第1場：晚上6點至8點: 自助餐成人價錢：HK$718 / 自助餐兒童價錢：HK$528
第2場：晚上8點30到11點: 自助餐成人價錢：HK$718 / 自助餐兒童價錢：HK$528
12月26號: 自助餐成人價錢：HK$718 / 自助餐兒童價錢：HK$528
12月31號:
第1場：晚上6點至8點: 自助餐成人價錢：HK$698 / 自助餐兒童價錢：HK$458
第2場：晚上8點30到11點: 自助餐成人價錢：HK$698 / 自助餐兒童價錢：HK$458
堤岸酒吧及餐廳—節慶精選菜譜
堤岸酒吧及餐廳於平安夜、聖誕日及除夕夜呈獻節慶精選晚膳菜譜，讓您與摯愛好友一同陶醉於迷人夜景及誘人美食中，更在美酒相伴下歡度完美佳節，每位由港幣$658起。精緻窩心菜式包括滿載鮮味的海鮮塔、香烤和牛腹伴黑松露配焦糖洋蔥、南瓜醬、烤大蒜及紅酒汁、焦糖沙巴翁配牛油酥餅、燴野莓及太妃糖雪糕等，由廚藝精湛的廚師團隊以優質時令食材悉心炮製，配上一杯聖誕特飲–白色聖誕蛋酒或淡雅粉紅色的紅桑子朗姆酒，使節日更添圓滿歡悅。餐廳亦提供節慶精選午餐，每位由港幣$308起。
除夕倒數派對: 除夕夜於餐廳歡聚後意猶未盡，可參加倒數派對繼續狂歡，堤岸酒吧及餐廳屆時安排樂隊現場表演助興，與大家一起迎接美好新一年。其他賓客亦可到場一起參與，每位最低消費為港幣$200 (另加一服務費)。
午餐：
12月3/4/5/6/7/10/11/12/13/14/17/18/19/20/21/24/27/28/31號: 3道菜：HK$308
12月24號: 3道菜：HK$308。其他菜單不適用。
12月 25/26號: 3道菜：HK$368。其他菜單不適用。
Pierside_3 – 7 Dec_Semi Buffet Lunch menu
Pierside_10 – 14 Dec_Semi Buffet Lunch menu
Pierside_17 – 21 Dec_Semi Buffet Lunch menu
Pierside_24, 27, 28 Dec & 31 Dec_Semi Buffet Lunch menu
下午茶：
12月1/28/9/15/16/22/23/25/26/29/30及1月1號: 自助餐成人價錢： 套餐（2位）：HK$468
晚餐：
12月1-23 / 26-30及1月1號: 3道菜 ：HK$308 / Special OKiBook menu：HK$600正 兩位用 (65折)
12月24號: 假日特別套餐：HK$768。其他菜單不適用。
12月25號: 假日特別套餐：HK$658。其他菜單不適用。
12月31號: 假日特別套餐：HK$988。
Pierside_1-30 Dec & 1 Jan (exclude 24&25 Dec)_Set dinner _menu_word
Pierside_24 Dec_Set dinner menu_word
Pierside_25 Dec_Set dinner menu_word
Pierside_31 Dec_Set dinner menu_word
另加一服務費
沙嗲軒
鍾情亞洲美饌的您何不與親朋好友一同以星洲美食慶祝西洋節慶，令聖誕佳節增添一份東南亞滋味! 沙嗲軒呈獻「獅城聖誕晚餐」，您可細嚐多道馳名菜式包括雜錦沙嗲、招牌海南雞、麥皮牛油大蝦、胡椒炒蟹等，價錢分別為港幣$468 (兩位用)及港幣$818 (四位用) 。
12月份週末期間更可以2小時任點任吃獅城地道美饌午市盛宴 (成人港幣$238, 小童港幣$138)寵縱細緻味蕾，細味超過30款新加坡馳名美食，同時可另加港幣$48升級至無限暢飲指定餐飲，讓歡樂時光無限昇華。
The Royal Pacific Hotel & Towers embraces this joyous season with an array of enticing festive delicacies and fun-filled activities to ring in the holiday season. Make reservations and share the holiday spirit with your loved ones.
Café on the PARK – Christmas Festive Buffets
Café on the PARK is inviting family and friends to celebrate Christmas with a vibrant spread of seafood and barbequed delicacies.
To kick off the feast, savour the lavish appetisers – Homemade Foie Gras Mousse or Salmon Rillettes. Tasty and savory, these silky delights are perfect to be enjoyed on grilled bread or crackers. Seafood lovers can indulge in a scrumptious array of fresh seafood including HalvedBoston Lobster, Snow Crab Leg, Lobster Claw, Shrimp, Mussel, Sea Whelk and more. Other seafood delicacies include Stir-fried Crab with Garlic and Chilli, Stir-fried Tiger Prawn with Salted Egg, Seared Prawn in Tomato Sauce served daily on a rotating basis.
The show-stopping holiday dish is the Roast Turkey with Chestnut, Glutinous Rice, Preserved Meat and Giblet Gravy and Roast Turkey with Mixed Dried Fruits, Nuts and Gravy, the restaurant’s signature roasted turkey and trimmerings available at the buffet spread. This not-to-be-missed traditional recipe is a modern Asian twist that is just what the occasion calls for. Other mouth-watering barbequed delights such as Imperial Crown Lamb Rack with Mint Root Vegetables and Roast US Beef Rib Eye Steak with Yorkshire Pudding are all ready to whet your appetite.
Satisfy your sweet tooth with a selection of delicate desserts tailored for the festivities meticulously created by the Pastry Chef including Christmas Pudding with Brandy Sauce, Christmas Log Cake, Christmas Butter Stollen, Christmas Cookies, Warm Bread and Butter Pudding with Vanilla Sauce and many more. Don’t miss the festive activities including Christmas caroling, a visit from Santa Claus, kid’s balloon art with clown and cotton candy.
Lunch:
1/2/8/9/15/16/22/23/29/30/31 Dec & 1 Jan: HK$438 (Adult buffet) / HK$298 (Child buffet)
3/4/5/6/7/10/11/12/13/14/17/18/19/20/21/27/28 Dec: HK$358 (Adult buffet) / HK$248 (Child buffet)
24/26 Dec: HK$458 (Adult buffet) / HK$338 (Child buffet)
25 Dec: HK$488 (Adult buffet) / HK$348 (Child buffet)
Afternoon-tea:
1/2/8/9/15/16/22/23/29/30 Dec: HK$248 (Adult buffet) / HK$188 (Child buffet)
25/26 Dec: HK$298 (Adult buffet) / HK$228 (Child buffet)
1 Jan: HK$248 (Adult buffet) / HK$188 (Child buffet)
Dinner:
1/2/8/9/15/16/22/23/29/30 Dec & 1 Jan: HK$688 (Adult buffet) / HK$438 (Child buffet)
3/4/5/6/7/10/11/12/13/14/17/18/19/20/21/27/28 Dec: HK$638 (Adult buffet) / HK$388 (Child buffet)
24 Dec:
1st round: 6pm – 8pm: HK$738 (Adult buffet) / HK$528 (Child buffet)
2nd round: 8:30pm – 11pm: HK$738 (Adult buffet) / HK$528 (Child buffet)
25 Dec:
1st round: 6pm – 8pm: HK$718 (Adult buffet) / HK$528 (Child buffet)
2nd round: 8:30pm – 11pm: HK$718 (Adult buffet) / HK$528 (Child buffet)
26 Dec: HK$718 (Adult buffet) / HK$528 (Child buffet)
31 Dec:
1st round: 6pm – 8pm: HK$698 (Adult buffet) / HK$458 (Child buffet)
2nd round: 8:30pm – 11pm: HK$698 (Adult buffet) / HK$458 (Child buffet)
10% service charge applies
Pierside Bar & Restaurant – Festive Tasting Menus
Looking for a relaxing, cosy yet intimate spot to celebrate Christmas? With its floor-to-ceiling windows, Pierside Bar & Restaurant offers sweeping views of the Victoria Harbour that you can gaze out the city lights while delving into the delectable meal.
Dine in style with the indulgent tasting menus specially crafted by our Executive Sous Chef with the finest ingredients. Highlights include Seafood Tower, Char-grilled Wagyu Karubi Beef with Black Truffle, Caramel Sabayon with Shortbread, Glazed Berries and Toffee Ice Cream amongst other specialities. Sip on a glass of Classic Eggnog or Christmas Snowball to add a bit of holiday spirit to your meal. If lunch is more your style, the Celebration Set Lunch (HK$308 per person) will also tease your taste buds.
Lunch:
3/4/5/6/7/10/11/12/13/14/17/18/19/20/21/24/27/28/31 Dec: HK$308 3-course set
24 Dec: HK$308 3-course set. No other menu available
25/26 Dec: HK$368 3-course set. No other menu available
Pierside_3 – 7 Dec_Semi Buffet Lunch menu
Pierside_10 – 14 Dec_Semi Buffet Lunch menu
Pierside_17 – 21 Dec_Semi Buffet Lunch menu
Pierside_24, 27, 28 Dec & 31 Dec_Semi Buffet Lunch menu
Afternoon-tea:
1/2/8/9/15/16/22/23/25/26/29/30 Dec & 1 Jan: HK$468 set for 2
Dinner:
1-23 / 26-30 Dec & 1 Jan: HK$428 3-course set / Special OKiBook Menu: HK$600 net for 2 persons (35% off)
24 Dec: HK$768 festive menu. No other menu available
25 Dec: HK$658 festive menu. No other menu available
31 Dec: HK$988 festive menu
Pierside_1-30 Dec & 1 Jan (exclude 24&25 Dec)_Set dinner _menu_word
Pierside_24 Dec_Set dinner menu_word
Pierside_25 Dec_Set dinner menu_word
Pierside_31 Dec_Set dinner menu_word
10% service charge applies
Satay Inn – Celebration Set Dinner
Infuse this Christmas and highlight this festive season with a touch of authentic Singaporean flavours! Satay Inn presents Celebration Dinner Menus featuring a selection of signature dishes including Assorted Satay, Signature Hainanese Chicken, Cereal Butter Prawns, Pepper King Prawns and more, priced from HK$468 for two and HK$818 for four.
Fancy for a sumptuous Singaporean feast during weekends? Gather your friends and family and pile your plates high with more than 30 authentic Singaporean delicacies, priced from HK$238 per adult and HK$138 per child (aged 3 – 11).
10% service charge applies
