快將踏入充滿節慶氣氛的十二月，香港銅鑼灣皇冠假日酒店餐廳 Kudos 將推出全新節慶香草派對半自助晚餐。
即開生蠔環球海鮮 暖心滋補燉湯
Kudos將為每位惠顧節慶香草派對半自助晚餐的成人送上一客矜貴滋潤的鮑魚花膠淮山杞子燉湯，讓客人於品嘗各式冷凍海鮮及頭盤前，增添一份暖意窩心。而Kudos的焦點──即開時令生蠔，將於十二月繼續源源不絕送上來自法國Fine de Claire、美國太平洋生蠔及愛爾蘭石蠔三款生蠔。當然，還有法國麵包蟹、雪花蟹腳、凍蝦、青口、太平洋螺及龍蝦仔等冰鎮環球海鮮，以及三文魚、鯛魚、八爪魚、吞拿魚、鯛魚、甜蝦刺身等，為節日慶典揭開序幕。
香草變奏驚喜主題菜餚
香草能令菜式更添層次和深度，提升菜式的色、香、味，尤其是每逢節慶和聚會，香草總是發揮著重要的功效，讓人留下深刻印象。今年 Kudos 的節慶自助餐，便把各式各樣的香草發揮得淋漓盡致，以薄荷、迷迭香、刁草，以至百里香、香茅及茴香等，融入前菜、沙律、熱盤及七款自選主菜之中，叫人驚喜不絕。
前菜無論是生帶子薄切配薄荷青檸汁、迷迭香橄欖油香蒜燒奶油瓜、日式燒蠔冷麵伴香葱，或沙律烤海鮮茴香刁草鮮橙沙律，均各顯風格；以香草入饌熱葷，更設計出多國風味，例如中式的紅燒乳鴿，以五香粉的調味鹽醃製，格外惹味；香茅製成醬汁的黃金炸蝦餅，香脆可口；還有燒火雞伴百里香汁、香草牛油焗田螺薯蓉等菜式，充滿新鮮感，令人百吃不厭。
特色香草提升主菜鮮明個性
香草突顯食材優點的特性更完美地發揮在自選主菜之中，客人可從七款主菜中自選一款。先有烤原隻游水波士頓龍蝦香茅汁或芝士汁焗原隻游水波士頓龍蝦，香茅汁平衡了濃郁的波士頓龍蝦膩滯感。烤澳洲M6和牛肉眼扒（180克）伴粉紅椒粒汁，及烤澳洲牛柳伴鴨肝伴青椒粒汁，當中以粉紅椒粒和青椒粒特別調製的汁醬，散發著不同個性的胡椒香氣，伴上澳洲肉扒同樣出色。而扒大蝦及帶子伴龍蒿草牛油汁香氣逼人；香煎鱈魚柳伴刁草忌廉汁則軟嫩可口；喜歡味道濃郁的不妨選擇香煎羊鞍扒伴迷迭香汁；香煎美國極黑豚鞍扒伴百里香汁，汁醬的配搭和烹調甚有驚喜。無論海鮮控抑或肉扒愛好者，定必被各種香草及香料的魅力迷倒。
Häagen-Dazs兩款最新麻糬雪糕 Lindt禮品延續甜蜜感
聖誕佳節，各式中西甜點當然也是主角！Kudos 為客人提供超過二十款精選甜品輪流供應，包括聖誕樹頭蛋糕、聖誕布甸配干邑香草汁、聖誕果子蛋糕、聖誕乾果甜麵包及聖誕曲奇等。兩款 Häagen-Dazs 全新的芝士麻糬雪糕更會無限量供應，日式芝士蛋糕風味以忌廉和軟芝士調配，加上煙韌的麻糬粒，以雙重口感觸動味蕾；意大利芝士餅口味則以純正馬斯卡邦軟芝士配麻糬粒，每口均散發著醉人的濃郁「芝」味。每位惠顧節慶香草派對半自助晚餐的客人，將免費獲贈Lindt朱古力禮品一份，把佳節的甜蜜的感覺帶回家！禮品數量有限，送完即止。
直到2019年1月31日
自助餐成人價錢：HK$578（星期日至四）/ HK$598（星期五及六，公眾假期前夕及公眾假期）
自助餐兒童價錢：HK$358（星期日至四）/ HK$378（星期五及六，公眾假期前夕及公眾假期）
另加一服務費
Christmas bells are ringing! Kudos of Crowne Plaza Hong Kong Causeway Bay proudly presents Festive Spices Semi-buffet Dinner.
Freshly-shucked oysters, hand-picked seafood and double-boiled soup
Each adult patron of the Festive Semi-buffet Dinner will be served a complimentary bowl of heartwarming Double-boiled Abalone, Fish Maw, Chinese Yam and Wolfberry Soup. Freshly-shucked oysters are always the focus; Kudos will continue to bring Fine de Claire from France, Pacific from the US and Irish Rock from Ireland. With a variety of seafood-on-ice including French edible crab, snow crab leg, prawn, mussel, whelks, yabbie and a range of sashimi including salmon, octopus, tuna, snapper and amaebi served at the buffet, Kudos is ready to kick start the festive celebrations.
Spice up the themed dishes
Spices build layers of flavors and deepen tastes. They play an essential role to impress in the festive season. Kudos Festive Spices Buffets will feature a wide range of spices including mint, rosemary, valerian, thyme, lemongrass and fennel in appetizers, salads, hot dishes and the seven main dishes.
Starting the feast in style with an array of appetizers such as Scallop Carpaccio with Mint Lime Vinaigrette, Roasted Butternut with Thyme and Garlic with Virgin Olive Oil, Yaki Oyster Soba Noodle with Scallion and Grilled Seafood with Fennel, Dill and Orange; adding spices to various hot dishes such as enticing Crispy Skin Pigeon with Five Spicy Salt, Golden Fried Thai Prawn Cake with Lemongrass Sauce, Roasted Turkey with Giblet Thyme Gravy and Baked Escargots in Garlic and Mixed Herb Butter on Mashed Potato, the enriched tastes will definitely impress diners.
Distinctive spices enriching tastes of main courses
Spices will also bring out the tastes of the seven main course selections. The lemongrass cream sauce balanced the rich taste of lobster meat in Grilled Whole Fresh Boston Lobster or Baked Whole Live Boston Lobster in Cheese Sauce. The custom made pink peppercorn sauce adds assorted flavors to the Grilled Australian M6 Wagyu Beef Rib Eye (180g) and Seared Australian Beef Tenderloin and Duck Liver, making them more luscious. Grilled King Prawn and Scallop with Tarragon Butter Sauce will impress diners with its aroma while Seared Cod Fish Fillet with Dill Cream Sauce will grab diners’ hearts with its tender texture. If you love flavorful aroma, Pan-fried Lamb Chop with Rosemary Sauce and Seared Kurobuta Pork Loin Boneless with Thyme Sauce will be your choice. Nevertheless the extraordinary tastes of spices will be so irresistible for seafood or meat lovers.
Two new Häagen-Dazs mochi ice cream and Lindt chocolate bring sweet tastes
Christmas desserts are of course the must-have for festive season. More than twenty selected desserts served in rotation include Christmas Chocolate Yule Log, Christmas Pudding with Cognac Vanilla Sauce, Christmas Stollen, Panettone and Christmas Cookies. The two latest flavors of Häagen-Dazs mochi ice cream will be served with unlimited supply. The Japanese Cheesecake flavor blending cream and soft cheese with lumpy mochi will tempt every taste buds. The Tiramisu flavor brings the authentic taste of mascarpone cheese together with mochi making every bit exhilarating. Each diner of the Festive Semi-buffet Dinner will be offered a box of Lindt chocolate so they can bring home the sweet tastes. Offer till stock lasts.
Available until 31 January 2019
Adult buffet: HK$578 (Sun-Thu) / HK$598 (Fri-Sat, Eve of PH & PH)
Child buffet: HK$358 (Sun-Thu) / HK$378 (Fri-Sat, Eve of PH & PH)
10% service charge applies
