自助餐殿堂Yamm將於1月和2月為您呈獻龍蝦及燕窩美饌，為味蕾帶來極致驚喜！品嚐龍蝦海鮮西班牙燴飯、天婦羅龍蝦卷，於現場烹調專區即席炮製火焰龍蝦海鮮意大利麵配冬蔭功湯、印式烤龍蝦卷及香煎鵝肝伴燕窩意大利飯，陶醉於無可比擬的海陸滋味。
1月1日至2月28日晚上6時30分至10時供應。
*新年豐盛美饌﹝2 月4 – 8日﹞及山盟海誓之約﹝2月14日﹞除外
星期一至四：HK$688 ﹝成人﹞ HK$398 ﹝3-11歲之小童﹞
星期五至日，公眾假期及前夕：HK$728 ﹝成人﹞ HK$428 ﹝3-11歲之小童﹞
所有價目另收加一服務費。
主廚推介:
- 燕窩龍蝦鮮果啫喱杯
- 龍蝦黑松露新薯沙律
- 龍蝦牛油果蘆筍卷物
- 炸龍蝦卷物配和風柑橘沙拉醬
- 香煎鵝肝配燕窩意大利飯及藍莓汁
- 芝士焗龍蝦
- 天多尼烤龍蝦卷
- 火焰龍蝦海鮮意大利麵配冬蔭功湯
- 蒸龍蝦配燕窩蛋白珊瑚蚌
- 龍蝦及海鮮配西班牙飯
- 泰式肉炒龍蝦鉗
- 泰式羅勒豬肉碎炒龍蝦鉗
精選美饌：
- 即開新鮮生蠔
- 蒸波士頓龍蝦﹝凍食﹞
除了全年供應即開生蠔及波士頓龍蝦外，於Yamm自助晚餐更可享用來自世界各地芝士、凍肉，還有令人目不暇給的醉人甜點，品嚐時令士多啤梨及巨型棉花糖配抹茶朱古力噴泉，令豐盛晚宴更添完滿！
全新登場的即席烹調專區，為您炮製環球美饌及地方特色美食，讓味蕾陶醉於由天多尼烤爐炮製各款香辣芬芳的印度菜式、香氣撲鼻的亞洲粉麵、鮮嫩多汁的中式燒味，帶來一趟嶄新的滋味旅程！
In January & February, you’ll be in a lobster and bird’s nest heaven at Yamm which serves a luxuriant surf with a touch of turf dinner buffet! Think Lobster & Seafood Paella, Lobster Sushi Tempura, Flamed Lobster with Tom Yum Goong Soup from the open kitchen, Pan-fried Foie Gras with Bird’s Nest Risotto and more.
Available from 1 Jan – 28 Feb*, from 6:30pm till 10pm.
*except for Chinese New Year Buffets (4 – 8 Feb) and Valentine’s Day Buffet (14 Feb)
Mon – Thu: HK$688 (Adult) HK$398 (Child; 3-11 years)
Fri – Sun & Public Holidays: HK$728 (Adult) HK$428 (Child)
All prices are subject to a 10% service charge.
Chef’s Picks:
- Bird’s Nest with Lobster & Fruit Jelly Cocktail
- Lobster with New Potato & Black Truffle Salad
- Lobster, Avocado & Asparagus Sushi Roll
- Lobster Sushi Tempura with Mandarin Mayo
- Pan-Fried Foie Gras with Bird’s Nest Risotto and Blueberry Sauce
- Lobster Cheese Mornay Yakitori
- Tandoori Lobster Kebabs
- Flamed Lobster with Seafood and Tom Yum Goong Soup Pasta
- Steamed Lobster with Bird’s Nest and Egg White Coral
- Lobster & Seafood Paella
- Thai-style Stir-Fried Lobster Claw with Ginger Pork Mince and Basil
Signature Specials:
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- Freshly Shucked Oysters & Freshly Steamed Boston Lobsters on Ice
In addition to year-round must-haves of freshly shucked oysters and Boston Lobsters, every dinner buffet spread at Yamm features international cheese & cold cuts with condiments and divine desserts complete with our signature matcha green tea chocolate fountain with seasonal strawberries and giant marshmallows!
Make sure to try all the new live cooking stations including succulent Chinese BBQ meats, Asian noodles, and Indian Tandoor oven specialities, all served nightly along the vast Japanese, Asian and Western delicacies.
