金域假日酒店Osteria意大利餐廳的意籍主廚Paolo Federici特別於1月1日至31日推出來自皮埃蒙特的黑松露，松露菌味濃，且夾雜複雜的香氣，所以薄薄一片的松露菌鋪在菜式上有提香之效，令簡單的菜式起了錦上添花的變化，叫人垂涎。
餐廳是次推介的一系列松露菜式包括「黑松露烤牛肉薄片」、「黑松露烤牛仔柳」、「黑松露香煎鵝肝自家制意大利水牛芝士雲吞」及「黑松露佩科里諾芝士汁豚腮肉」，還有濃郁香味之「黑松露蕃紅花雜菌榛子馬鈴薯湯」，為你帶來層次豐富的味覺享受，絕對值得推介，這些令人垂涎的菜式由港幣$128至$388。
Indulge in the wonders of the Piedmont black truffle at Holiday Inn Golden Mile’s Osteria Ristorante Italiano from 1-31 Jan. Among the most prized ingredients in the culinary world, the truffle mysteriously grows underground among the roots of trees and comes to harvest only a few months each year. Finding one is like uncovering a treasure because it is highly sought after for its exotic aromas and flavours. Its rarity only heightens its appeal.
During this one month promotion, the restaurant’s native Italian chef Paolo Federici will be showcasing this seasonal delicacy through a variety of inspiring dishes bound to take your taste buds to new heights. From appetizers to main courses, choices include black truffle roast beef carpaccio, black truffle potato and saffron soup with mixed mushrooms, black truffle homemade chard and buffalo ricotta tortelli with pan fried goose liver, black truffle roasted veal tenderloin and black truffle white pizza “Carbonara” with pork cheek. Prices range from HK$128-$388 plus 10% service charge.
