香港)皇家太平洋酒店沙嗲軒2小時任點任吃「星洲滋味．薈萃週末」午市盛宴備受歡迎，為無限延伸任點任食之歡欣，沙嗲軒由2019年1月14日 (星期一)起，於星期一至星期四晚上推出2小時「尋味星洲」任點任吃晚市盛宴，以正宗新加坡風味菜式悸動老饕的味蕾。2小時「尋味星洲」晚市盛宴由2019年1月14日起供應，每位客人尊享指定飲品乙杯，並享招牌海南雞及麥皮牛油大蝦或焗胡椒蝦乙份。
傳統星洲美饌之旅提供豐富菜式選擇，頭盤包括傳統肉骨茶、散發濃郁胡椒香氣的胡椒排骨湯、即叫即製的傳統沙嗲串燒 (可選雞及豬)、香脆炸蝦餅、帶微辣的家鄉福建薄餅、燒豬頸肉、胡椒脆雞翼及加多加多沙律。主菜選擇更教人愛不釋手，喜歡濃郁牛味的你可品嚐椰香咖喱牛腩、巴東牛肉及牛腩通菜煲，或可點選星洲咖哩雞及咖哩雜菜，配饅頭、脆香蒜蓉包和香濃鬆化的印度千層油酥餅，同樣回味無窮。正宗馬來叻沙及星洲魚頭湯米粉濃而不膩，兩者湯底鹹香誘人，於冬日更令人暖入心頭。外皮微脆、入口軟糯的星洲蘿蔔糕向愛好獅城美食的你獻上另一傳統滋味，甜中帶辣的滋味更加開胃!
最後，享用星洲特色甜品為傳統星洲美饌之旅加添甜蜜滋味，甜點更多達5種選擇，包括清新怡人的班蘭蛋糕、嚤嚤喳喳、椰香黑糯米、馬六甲椰汁西米布甸和涼粉雪糕，款式琳瑯滿目，定能讓您捧腹而回。每位客人更可點選汽水、自家製薏米水或指定紅白酒乙杯，讓歡樂時光昇華！
成人每位港幣$298; 小童每位港幣$158 每位客人尊享汽水、薏米水或指定紅白酒乙杯
星期一至星期四 (不適用於公眾假期)。晚上6時至10時。
satay inn all you can eat dinner menu
Due to overwhelming popularity of the 2-hour All-you-can-eat Weekend Lunch Indulgence at Satay Inn at The Royal Pacific Hotel & Towers, the restaurant is delighted to extend this captivating dining option and make it available during dinner period for all food aficionados. Starting from 14 January 2019 (Monday), tickle your taste buds with a plethora of traditional Singaporean gastronomy from Mondays to Thursdays. Every diner enjoys a complimentary glass of selected drink, one portion of Hainanese Chicken and one portion of Cereal Butter Prawns or Pepper Prawns upon patronage of 2-hour “Discover Singapore” All-you-can-eat Dinner.
Tuck into an incredibly diverse range of Singaporean appetisers featuring the lip-smacking traditional Bak Kut Teh, the hearty Pepper Pork Rib Soup, made-to-order Chicken or Pork Satay, Deep-fried Shrimp Cake, the savoury yet a bit spicy Hokkien Popiah, Grilled Pork Neck, the fiery Pepper Chicken Wings and Gado Gado. Opt for the beef main course if you are fascinated with all kinds of beef prepared in various cooking methods including Curry Beef Brisket, Beef Rendang and Beef Brisket in Clay Pot. Singaporean Chicken Curry and Assorted Curry Vegetables paired with Man Tuo, Toasted Garlic Bread or the crispy and buttery Roti Canai would never go wrong. The broth of both Laksa and Vermicelli in Fish Head Soup offers the distinctive noodle soup that will satisfy your stomach. The signature Fried Carrot Cake is crispy on the outside and soft on the inside and surely brings you on a sweet gooey journey.
The discerning fews should not have missed Singaporean desserts! 5 delectable desserts are available for unlimited ordering include fluffy and refreshing Pandan Chiffon Cake, Buboh Cha Cha, Buboh Hitam, Sago Gula Melaka and Chin Chow with Ice Cream. Spice up the evening with a glass of complimentary drink and every guest can choose from the homemade barley water, soft drink to selected red or white wine.
HK$298 per adult; HK$158 per child Inclusive of a glass of soft drink, barley water or selected red or white wine
Monday to Thursday (Not applicable to Public Holidays). 6pm – 10pm.
satay inn all you can eat dinner menu
