forte的半自助晚餐以各式頂級肉扒及鮮味海鮮主菜而享負盛名。於1-2月期間，總廚悉心為您設計了10多款精緻主菜，包括泰式火焰烤雞、法式櫻桃汁鴨胸拼菠菜焗蠔、澳洲穀飼牛肉眼扒拼醬燒帶子及宮崎和牛柳(A4級)併芝士焗龍蝦，每款都讓人食指大動！
超過60款自助菜式輪流供應，包括：阿拉斯加皇后蟹腳、冰島大蝦、皇冠螺､滋味手握壽司､日本直送時令刺身､蟹肉海鮮餅等，廚師每晚更即場炮製泰式咖哩大頭蝦、香蒜白酒煮蜆等美味佳餚，保證色香味俱全。當然少不了精緻甜品包括：朱古力噴泉､Häagen-Dazs雪糕及木糠布甸等。
推廣期由2019年1月2日至2月28日(不適用於2019年2月14日)
半自助餐成人：HK$448（星期一至四）/ HK$478（星期五至日，公眾假期前夕及公眾假期）
半自助餐兒童：HK$268（星期一至四）/ HK$298（星期五至日，公眾假期前夕及公眾假期）
半自助餐長者 (65歲或以上)：HK$268（星期一至四）/ HK$298（星期五至日，公眾假期前夕及公眾假期）
10%服務費
Come and enjoy semi-buffet with an array of Surf and Turf main courses! Chef’s Recommendations: Flame-grilled Chicken in Thai Style, French Duck Breast in Cherry Sauce with Gratin Oyster, Grilled Australian Rib-eye Steak (Grade A4) with Teriyaki Scallops, Grilled Wagyu Beef Tenderloin (Grade A4) with Baked Lobster with Cheese and more.
Please do not forget to leave some space for over 60 all-you-can-eat delicacies and desserts served on rotation, such as: Alaskan Queen Crab Leg, Iceland Prawn, Sea Whelk, Assorted Sashimi and Sushi and Seafood Quesadilla, freshly cooked Thai Stir-fried Giant River Prawn Curry and Clams Marniere, Chocolate Fountain, Häagen-Dazs Ice-cream and Serradura!
Promotional period from January 2 to February 28, 2019 (Not applicable to February 14, 2019)
Child semi-buffet: HK$268 (Mon-Thu) / HK$298 (Fri-Sun, Eve of PH & PH)
Senior semi-buffet (65+): HK$268 (Mon-Thu) / HK$298 (Fri-Sun, Eve of PH & PH)
10% service charge applies
