農曆新年的預訂現已開放！
如何在用餐中迎接豬年的來臨？OKiBook已為您匯集了農曆新年期間香港和澳門的頂級自助餐，特別節慶菜單及餐廳早鳥優惠。
現在，您可以在Bistro on the Mile，Dorsett Cafe， canton pot，Yamm，AVA，以及更多優質場所享受OKiBook無與倫比的限時優惠，為您慶祝節日節省高達50%。
更重要的是？ 我們所有的餐廳都可以在OKiBook.com上進行即時預訂，承諾您最優惠的折扣。 如需大型派對預訂，請通過[email protected]與我們聯繫
立即預訂以確保享受農曆新年聚餐的最優惠折扣！
恭喜發財！
盡嚐鮮味蟹宴：
想盡情品嚐鮮甜美味的英國麵包蟹及日本北海道帶子的不同菜式，一定不可以錯過香港金域假日酒店Bistro on the Mile咖啡廳由1日1日至2日28日全新推出以英國麵包蟹及日本北海道帶子為主題的自助晚餐，推介菜式有大大隻肉質爽嫩的麵包蟹、日本芥末汁蟹肉配青木瓜、芒果蟹肉牛油果沙律、蟹肉粟米青瓜沙律、蟹籽蟹肉雜菓沙律、蟹肉釀蕃茄、帶子刺身、脆炸帶子菠菜卷、火焰帶子壽司、帶子意大利飯、蟹肉撻、味噌醬燒帶子串燒、榛子脆帶子、薑蔥炒麵包蟹、蒜蓉粉絲蒸扇貝、蟹肉餅伴番茄海鮮沙律醬，還有香味濃郁的川貝燉鱷魚肉湯及香草蟹肉周打湯，各式各樣的菜式，務求令帶子及蟹迷大快朵頤。
晚餐每天除了供應主題菜式外，更有即開生蠔、凍龍蝦、凍龍蝦仔、凍蝦、凍藍青口、日本長腳蟹、照燒魷魚筒、香煎羊扒、雞煲、香煎煙蠔肉巻、燒西冷、芝士焗蠔、三杯炒蜆等美食。壓軸甜品更是數不完，有最新推出的鐵版炒果味冰卷(每晚會推出一款味道包括有熱情果、芒果、紅桑子、士多啤梨、菠蘿、椰子味)伴Haagen Dazs雪糕、炸泡芙、雞蛋仔、麵包布丁、芒果意大利芝士蛋糕、芒果布甸、法式杏仁小蛋糕、熱情果啫喱及葡撻等美味甜品。
1月1日至2月28日，自助晚餐時段
Bistro on the Mile 農曆新年價格調整：
午餐：
2月5/6/7號：自助餐成人價錢：HK$368 / 自助餐兒童價錢：HK$257 / 自助餐長者價錢：HK$294
2月14號：自助餐成人價錢：HK$358 / 自助餐兒童價錢：HK$250 / 自助餐長者價錢：HK$286
下午茶：
2月5/6/7號：自助餐成人價錢：HK$268 / 自助餐兒童價錢：HK$187 / 自助餐長者價錢：HK$214
晚餐：
2月5/6/7號：自助餐成人價錢：HK$668 / 自助餐兒童價錢：HK$467 / 自助餐長者價錢：HK$534
2月14號：自助餐成人價錢：HK$688 / 自助餐兒童價錢：HK$481 / 自助餐長者價錢：HK$550
宵夜：
2月5/6/7號：自助餐成人價錢：HK$318 / 自助餐兒童價錢：HK$222 / 自助餐長者價錢：HK$254
另加一服務費
折扣優惠：
高達5折
及
2月5/6/7號 （午餐及晚餐）：OKiBook 8折特別優惠。確認訂檯需提前支付30%訂金（不設退換）。
石頭鍋晚市套餐：
Doenjang Jjigae （大醬湯）
＊＊＊＊＊
選擇下列一款主菜：
橫城韓牛(1+)石頭鍋飯 HK$398
or
韓式牛肉石頭鍋飯 HK$208
or
泰椒海鮮石頭鍋飯 HK$198
or
菠蘿豬扒配番茄醬石頭鍋飯 HK$198
or
韓式雞肉石頭鍋飯 HK$188
or
韓式部隊鍋（火腿、香腸、芝士、豆腐及麵）HK$188
＊＊＊＊＊
自家製柚子蜜雪糕
＊＊＊＊＊
柚子茶 / 紅棗茶 / 本地手工啤
供應期由即日起至3月31日。
另加一服務費
高75折
喜氣鍋物慶新春：
與親朋好友齊聚於canton pot，讓意頭火鍋食材伴您共慶新春！
賀年美點（2月5至19日供應）：
– 花開富貴（珊瑚蚌併桂花蚌）
– 金玉滿堂（玉米鮮蝦丸）
– 從心所欲（黑松露豬肉釀豆卜）
– 金錢滿載（蟹籽百花釀鮮冬菇）
– 年年有餘（墨魚釀蓮藕餅）
– 恭喜發財（髮菜上素餃）
特別禮遇﹕
– 於大除夕及元宵（2月4及19日）惠顧晚市火鍋，奉送每位賓客紅豆沙湯圓 乙份。
– 於大年初一至年初三（2月5至7日）惠顧晚市火鍋，奉送每枱4位或以上賓客風生水起 乙碟 及 每位賓客精美糕點（煎年糕﹑煎馬蹄糕及杞子桂花糕）乙碟。
推廣期由2019年2月5日至2月19日
高74折
新年豐味美饌主廚推介：
- 龍蝦鮑魚海鮮撈起﹝即席烹調專區﹞[2月5 – 7日供應]
- 蜜餞桂花杞子燒鵝﹝即切﹞
- 香煎鵝肝伴海參及黑椒汁﹝鐵板﹞
- 燒鰻魚三文燕窩壽司卷
- 瑤柱海鮮羹
- 蠔皇花膠炆日本花菇
- 蟹肉年糕煙肉串配金桔牛油汁﹝串燒﹞
- 橫財就手#
- 發財好巿#
- 當紅炸子雞#
- 節日精緻甜點包括大吉大利朱古力
Yamm 農曆新年價格調整：
2月4 – 8日供應
午餐﹝2月4日﹞：HK$348 ﹝成人﹞ HK$198 ﹝小童﹞
早午餐﹝2月5 – 8日﹞：HK$458 ﹝成人 – 尊享無限暢飲汽酒﹞ HK$288 ﹝小童﹞
晚餐﹝2月4 – 8日﹞：HK$728 ﹝成人﹞ HK$428 ﹝小童﹞
另加一服務費
折扣優惠：
高達85折
AVA 農曆新年價格調整:
晚餐：
2月6號: 套餐HK$1188。其他套餐及自選菜單不適用。 確認訂檯需要提前支付每位HK$500訂金（不設退換）。10%服務費。
豬頭肉流心炸丸子
＊＊＊
新鮮愛爾蘭卡林福德生蠔
＊＊＊
包煙燻鴨配芒果沙沙醬
＊＊＊
XO醬薑蔥薄切爽鮑魚片
＊＊＊
加拿大皇帝蟹濃湯
＊＊＊
鮮虎蝦餃子
＊＊＊
石斑魚柳配海鮮湯
＊＊＊
法國珍珠雞胸釀鮮松露
＊＊＊
福到柑桔盒子
折扣優惠：
7折
金殿堂 – 澳門美高梅 (粵菜)
澳門美高梅
澳門外港新填海區孫逸仙大馬路，
澳門半島, 澳門
金殿堂新年：
晚餐：
2月5-19號：
– 金殿堂賀年套餐：MOP12880 （12位）
– 萬事如意盆菜：MOP1580 （6位）/ MOP2980 （12位）
– 團圓百寶盆菜：MOP6380 （6位）/ MOP13080 （12位）
10%服務費
金殿堂賀年套餐：
瑞氣喜呈祥
松露菌鴨肝釀焗蟹蓋
＊＊＊
發財大好市
發菜蠔豉瑤柱脯
＊＊＊
金銀滿財寶
榆耳油泡炒蝦球玉帶
＊＊＊
金玉滿華堂
響螺雪蓮子南棗燉鷓鴣
＊＊＊
年年有盈餘
金腿麒麟蒸花尾龍躉斑
＊＊＊
金鳳喜迎春
亞麻籽吊燒龍崗雞
＊＊＊
五穀皆豐收
雞樅菌黑豚叉燒薑粒炒絲苗
＊＊＊
福星齊高照
高湯煎鮮蝦粉果
＊＊＊
鴻運慶團圓
湘蓮百合杏仁茶湯圓
＊＊＊
黃金掛萬貫
金殿精美甜點
＊＊＊
萬紫影千紅
環球鮮果碟
萬事如意盆菜：
深海六頭鮮鮑魚
＊＊＊
蠔皇生扣鮮海參
＊＊＊
手打發菜鮮魚球
＊＊＊
香扣極品花膠筒
＊＊＊
冰燒三層肉
＊＊＊
日本小谷元貝
＊＊＊
斗門白蝦
＊＊＊
白切芯皇雞
＊＊＊
野生香花菇
盆菜包括發菜、野生愉耳、炆日本大根、炆蓮藕、娃娃菜及炸枝竹
團圓百寶盆菜：
蠔皇南非美人鮮鮑
＊＊＊
蔥燒關東參
＊＊＊
香扣花膠
＊＊＊
日本中谷元貝
＊＊＊
金抽浸豉油龍崗雞
＊＊＊
遠年花雕斗門中蝦
＊＊＊
冰燒三層肉
＊＊＊
生曬金蠔
＊＊＊
潮州滷水鵝翼
盆菜包括發菜、野生愉耳、炆日本大根、炆蓮藕、娃娃菜及炸枝竹
新春豐味美饌：
新春慶團圓，喜迎豬年的來臨，讓多款如意吉祥的節日美饌誘惑味蕾!
新春豐味美饌半自助晚餐(2月4至11日):
惹人垂涎的自助菜式包括各式頭盤、清新沙律、熱葷、芝士拼盤外，不可錯過大受歡迎的精選冰鎮海鮮、手握壽司及時令刺身，廚師每晚更即場炮製多款等美味佳餚，保證色香味俱全。大廚呈獻海陸主題主菜，更多頭盤及甜品於自助餐桌上一一奉上，讓舌尖品嚐豐味美饌!
精選賀年美饌:
– 蜜餞開運金蠔 (即場炮製美食)
– 發財大利就手 (即場炮製美食)
– 瑤柱臘味蘿蔔糕
– 瑤柱芋頭糕
– 黑糖馬蹄糕
– 脆炸年糕
– 新春笑口棗
– 賀年糖冬瓜
– 富貴糖蓮藕
– 開運糖馬蹄
新春豐味美饌半自助午餐(2月1至28日，星期一至五，公眾假期除外):
新春獻禮: 每6位可享魚生撈起乙份!
推廣期由2019年2月1日至2月28日(不適用於2019年2月14日)
forte 農曆新年價格調整：
午餐（星期一至五）：
半自助餐：HK$208起
假期早午餐（星期六至日，公眾假期前夕及公眾假期）：
自助餐成人：HK$298
自助餐兒童：HK$218
自助餐長者 (65歲或以上)：HK$218
晚餐：
半自助餐成人：HK$448（星期一至四）/ HK$478（星期五至日，公眾假期前夕及公眾假期）
半自助餐兒童：HK$268（星期一至四）/ HK$298（星期五至日，公眾假期前夕及公眾假期）
半自助餐長者 (65歲或以上)：HK$268（星期一至四）/ HK$298（星期五至日，公眾假期前夕及公眾假期）
10%服務費
折扣優惠：
高87折
法國黑松露鴨肝盛宴：
由即日起至2月28日海景咖啡廊於其自助晚餐帶來矜貴的法國食材 – 黑松露及鴨肝。網羅超過10款以來自法國的黑松露及鴨肝入饌的精彩美食，由頭盤、熱湯至主菜及甜品，加上源源不絕地供應來自法國的紛迪加 (Fine de Claire)生蠔、各式日式刺身壽司、精選烤肉等必定令食客情迷不已！
位於自助餐中心區域的即席烹調區為客人揭開自助餐的序幕，客人除可選擇喜愛的麵條和醬汁外，廚師更會為客人即席烹調意大利麵及隨即撒上新鮮即刨的黑松露，令食客品嚐最佳黑松露鮮味，黑松露的獨特幽香在口腔中縈繞不散。即席烹調區亦提供香煎鴨肝和牛菠蘿包配黑松露香醋，香酥的脆皮加上鬆軟的菠蘿包，配合即煎法國鴨肝及一塊澳洲和牛，一口便能感受多重滋味口感。
黑松露燉雞湯以金華火腿、雞及黑松露燉煮四小時，喝一口令甘腴香氣於口中擴散，為冬天必試之選。齊集多款矜貴食材的黑松露鴨肝海膽炒飯散發誘人芳香，飯粒粒粒分明，絕對令食客無法抗拒。萬勿錯過黑松露脆皮燒雞，廚師先將黑松露刨片，然後將醃料、香草及黑松露釀入雞皮及雞肉間，讓其香味滲透全雞。其他焦點推介包括黑松露醬炒蟹、北海道奶鴨肝蒸蛋、黑松露炸蠔煲、燒特級有骨美國肉眼扒配鴨肝汁等。除眾多黑松露及鴨肝佳餚外，自助餐亦提供冬日限定的蛇羹及法國烤芝士多士配黑松露為冬天添上一點暖意。
自助餐盛宴當然要以精緻甜品作結，黑松露及鴨肝甜品如黑松露爆谷、鴨肝焦糖燉蛋及黑松露朱古力蛋糕帶有獨特幽香，令食客一試難忘，還有深受歡迎的Haägen-Dazs雪糕及一系列精緻甜品，為豐盛法國黑松露鴨肝盛宴譜上完美句號。
海景咖啡廊農曆新年價格調整：
午餐：
2月4號：自助餐成人價錢：HK$388 / 自助餐兒童價錢：HK$248 / 自助餐長者價錢：HK$226
2月5/6/7號：自助餐成人價錢：HK$448 / 自助餐兒童價錢：HK$288 / 自助餐長者價錢：HK$262
晚餐：
2月4/5/6/7號：自助餐成人價錢：HK$688 / 自助餐兒童價錢：HK$428 / 自助餐長者價錢：HK$426
另加一服務費
折扣優惠：
高達8折
沙嗲軒 農曆新年價格調整：
新春賀年菜譜：
魚生撈起
＊＊＊
鴛鴦肉骨茶
＊＊＊
招牌海南雞 (半隻)
＊＊＊
粉絲蝦煲
＊＊＊
巴東牛肉配千層油酥餅
＊＊＊
星洲蘿蔔糕
＊＊＊
香辣通菜
＊＊＊
薑茶團圓湯丸
HK$888+10%四位用
2月1日 – 2月11日
龍門客棧 農曆新年價格調整：
午餐及晚餐：
1月21號 – 2月4號
龍門三小碟：上海鹽水鴨, 牛筋凍, 三寶烤麩
＊＊＊
春白海參羹
＊＊＊
鹹蛋黃河蝦仁
＊＊＊
煙熏小黃魚
＊＊＊
蟲草花浸菜苗
＊＊＊
樟茶乳鴿皇
＊＊＊
香煎窩貼
＊＊＊
薑茶湯圓
每席四位HK$1,688+10%
淮揚五錦碟：鎮江餚肉, 醬鴨, 五香小素雞,
青瓜海蜇頭, 花雕醉雞
＊＊＊
蟹粉花膠魚絲羹
＊＊＊
滬江子母蝦
＊＊＊
幹燒富貴魚鑲面
＊＊＊
荷香富貴雞
＊＊＊
鹹肉冬筍塔菜
＊＊＊
紅運元蹄拌明珠鮑
＊＊＊
南翔小龍飽
＊＊＊
薑茶湯圓
每席十二位HK$4,988+10%
半席六位HK$2,488+10%
折扣優惠：
高達3折
新春煙花自助晚宴：
豬年獻瑞，以琳瑯滿目的節慶美饌賀新歲，節慶佳餚包括烤澳洲西冷、脆皮燒腩仔、海鮮燕窩羹、傳統西班牙蛋餅及多款海鮮等。
享用豐盛的自助晚宴後，前往頂層欣賞璀璨煙花滙演及醉人維港夜景，以炫目煙火迎新春。
2月6日供應，晚上5時30分至8時
HK$568 成人 / HK$398 小童
升級至無限暢飲：
+HK$98果汁及汽水
+HK$388 G.H. Mumm瑪姆香檳, 指定啤酒, 指定紅白酒及汽水
所有價目以原價另收加一服務費
* 需於1月31日前於網上繳付全數費用
月上逍遙元宵盛宴：
元宵佳節當前，與問月酒店來一趟穿越星空的盛宴，向酒店揉合中國傳統文化的獨特裝潢致敬！
投入時尚之旅，穿起中式長衫、型格中山裝或以艷與天齊的華麗中國紅裝扮享受主廚以中菜為基調匠心打造的美饌！
日期:2019年2月19日：餐饗體驗:以每位HK$588。每位配醉人汽泡G.H. Mumm瑪姆香檳乙杯。
配上醉人汽泡G.H. Mumm瑪姆香檳杯一對
服飾：華麗中國風
特備活動: 中國書法、月下燈謎
＊所有價目另收加一服務費。
午餐：
自助餐成人價錢：HK$158（星期一至五）/ HK$168（星期六至日，公眾假期前夕及公眾假期）
自助餐兒童價錢：HK$158（星期一至五）/ HK$168（星期六至日，公眾假期前夕及公眾假期）
自助餐長者價錢 (65歲或以上)：HK$158（星期一至五）/ HK$168（星期六至日，公眾假期前夕及公眾假期）
下午茶：
自助餐成人價錢：HK$188（星期六至日，公眾假期前夕及公眾假期）
自助餐兒童價錢：HK$188（星期六至日，公眾假期前夕及公眾假期）
自助餐長者價錢 (65歲或以上)：HK$188（星期六至日，公眾假期前夕及公眾假期）
晚餐：
自助餐成人價錢：HK$368（星期一至五）/ HK$398（星期六至日，公眾假期前夕及公眾假期）
自助餐兒童價錢：HK$258（星期一至五）/ HK$278 （星期六至日，公眾假期前夕及公眾假期）
自助餐長者價錢 (65歲或以上)：HK$258（星期一至五）/ HK$278 （星期六至日，公眾假期前夕及公眾假期）
另加一服務費
高75折
淳新年及情人節：
午餐及晚餐：
2月5-17號：
– 金殿堂賀年套餐：MOP6888 （12位）
– 萬事如意盆菜：MOP1580 （6位）/ MOP2980 （12位）
– 團圓百寶盆菜：MOP6380 （6位）/ MOP13080 （12位）
下午茶 ：
2月5-17號：賀年精選下午茶套餐：MOP338（2位）
10%服務費
萬事如意盆菜：
深海六頭鮮鮑魚
＊＊＊
蠔皇生扣鮮海參
＊＊＊
手打發菜鮮魚球
＊＊＊
香扣極品花膠筒
＊＊＊
冰燒三層肉
＊＊＊
日本小谷元貝
＊＊＊
斗門白蝦
＊＊＊
白切芯皇雞
＊＊＊
野生香花菇
盆菜包括發菜、野生愉耳、炆日本大根、炆蓮藕、娃娃菜及炸枝竹
團圓百寶盆菜：
蠔皇南非美人鮮鮑
＊＊＊
蔥燒關東參
＊＊＊
香扣花膠
＊＊＊
日本中谷元貝
＊＊＊
金抽浸豉油龍崗雞
＊＊＊
遠年花雕斗門中蝦
＊＊＊
冰燒三層肉
＊＊＊
生曬金蠔
＊＊＊
潮州滷水鵝翼
盆菜包括發菜、野生愉耳、炆日本大根、炆蓮藕、娃娃菜及炸枝竹
賀年精選下午茶套餐：
– 黑魚子蟹肉滑燒賣
– 子薑星斑鳳眼餃
– 蜜腿肉鬆咸煎堆
– 鮑魚雞粒酥
– 和牛千絲酥
– 香煎薑味椰汁賀年年糕
– 藏紅花碗豆黃
– 賀年笑口棗
MoMo Café 農曆新年價格調整：
自助午餐：
2月5/6/7號：自助餐價錢：HK$198
自助晚餐：
2月4/7號：成人價錢：HK$528 / 兒童價錢：HK$338 / 長者價錢：HK$398
2月5/6號（第1場：晚上6點至8點 / 第2場：晚上8點30至下午10點30）： 自助餐成人價錢：HK$478 / 自助餐兒童價錢：HK$288 / 自助餐長者價錢：HK$348
需支付10％的服務費
折扣優惠：
高達5折
農曆新年特別推廣：
特色賀年食品 撈起
於年廿七至正月十五期間供應
HK$138+10%
萬豪中菜廳 – 香港天際萬豪酒店 (粵菜)
香港天際萬豪酒店,
香港國際機場航天城東路一號
大嶼山, 香港
龍苑中菜廳農曆新年價格調整：
萬豪中菜廳新年：
2019年2月5日至17日
新春特色點心：
多款寓意吉祥應節點心，每款HK$58起。
賀年精選菜式：
融合經典及新穎的賀年菜式，由HK$128起。
賀年午市套餐：
六道菜賀年菜式及點心套餐，每位HK$299 (兩位起)。
賀年晚市套餐：
十道菜賀年菜式套餐：
HK$3,688 (六位用)
HK$4,788 (八位用)
HK$6,988 (十二位用)
折扣優惠：
高達5折
2月5/6/7號：自助餐成人價錢：HK$478 / 自助餐兒童價錢：HK$298
下午茶：
2月5/6/7號：自助餐成人價錢：HK$328 / 自助餐兒童價錢：HK$208
晚餐：
2月5/6/7號：自助餐成人價錢：HK$718 / 自助餐兒童價錢：HK$418
餐廳會聯絡客人收取付款。
10%服務費
高8折
堤岸酒吧及餐廳 農曆新年價格調整：
午餐：
2月5/6/7號: 休息
下午茶：
2月5/6/7號：套餐（2位）：HK$ 468
晚餐：
2月6號: 套餐HK$638。其他套餐及自選菜單不適用。
10%服務費
賀歲煙花夜盛宴（2月6號）：
香烤蜜桃牛油果菠菜沙律配香脆軟殼蟹
澳洲科布沙律配藍芝士汁
車厘茄配水牛芝士伴墨魚汁脆麵包
白酒牛油燴蜆
＊＊＊
香煎帶子南瓜意大利飯
＊＊＊
無限量供應：
鹽板烤頂級和牛嫩肩扒
香烤開心果全雞
慢煮羊柳配芥末香草
香煎海鰽魚
香烤海大蝦
芝士焗忌廉薯及翠綠野菜
香烤根菜及炒野菌
＊＊＊
自家製黑朱古力心太軟配士多啤梨及雲呢嗱雪糕
折扣優惠：
2月6號（晚餐）: 2019年1月31號前付訂金可享有9折早鳥優惠。
環球美饌自助晚餐賀新春：
齊賀新春，喜迎豬年，讓多款如意吉祥的節日美饌誘惑味蕾!
惹人垂涎的自助菜式包括各式頭盤、沙律、熱葷、芝士拼盤，更不可錯過大受歡迎的精選冰鎮海鮮、手握壽司及時令刺身，廚師每晚更即場炮製多款美味佳餚及一系列精緻甜品作為盛宴的結尾，保證色香味俱全！
新春豐味美饌 (2月1至13日):
– 發財又好市 (髮菜蠔豉)
– 橫財就手 (南乳蓮藕炆豬手配三色齋鹵味)
– 迎年笑哈哈 (籠蒸大蝦碌)
– 金雞報喜 (當紅炸子雞)
– 新春笑口棗
– 賀年糖冬瓜
– 富貴糖蓮藕
– 開運糖馬蹄
新春獻禮: 由2月1日起至2月13日，凡惠顧自助晚餐奉送每位成人賓客「迷你紅燒鮑魚花膠煲」乙份！
藝廊咖啡室 農曆新年價格調整：
午餐（星期一至五）：
半自助餐：HK$148起
假期早午餐（星期六至日，公眾假期前夕及公眾假期）：
自助餐成人：HK$288
自助餐兒童：HK$188
自助餐長者 (65歲或以上)：HK$188
晚餐：
自助餐成人：HK$438（星期一至四）/ HK$458（星期五至日，公眾假期前夕及公眾假期）
自助餐兒童：HK$238（星期一至四）/ HK$258（星期五至日，公眾假期前夕及公眾假期）
自助餐長者 (65歲或以上)：HK$238（星期一至四）/ HK$258（星期五至日，公眾假期前夕及公眾假期）
10%服務費
高75折
及
兒童及長者免費（Holiday Brunch）!
好鍋新年：
晚餐：
2月5-14號：金豬獻瑞火鍋套餐：MOP888+10% （2位）
可選一款湯底：
濃香麻辣湯
香茜皮蛋湯
潮汕風味沙爹湯
冬瓜海茸石耳湯
鮮磨豆醬湯
＊＊＊＊＊＊
好鍋特選錦綉拼盤
加拿大雪花肥牛片
自製蝦滑配手打鯪魚滑
手工上海菜肉餃
有機唐生菜
炸響鈴
手打生麵
是日好鍋清涼飲品
御花園咖啡室 – 富豪香港酒店 (自助餐)
富豪香港酒店, 1樓
怡和街88號,
銅鑼灣, 香港
御花園咖啡室 農曆新年價格調整：
午餐：
套餐：HK$218 – 298
自助餐成人價錢：HK$358（星期一至五）/ HK$378（星期六至日及公眾假期）
自助餐兒童價錢：HK$258（星期一至五）/ HK$278（星期六至日及公眾假期）
下午茶：
套餐：HK$238 – HK$338
自助餐成人價錢：HK$268（星期六至日）
自助餐兒童價錢：HK$168（星期六至日）
晚餐：
自助餐成人價錢：HK$608（星期一至四）/ HK$658（星期五至日，公眾假期前夕及公眾假期）
自助餐兒童價錢：HK$408（星期一至四）/ HK$408（星期五至日，公眾假期前夕及公眾假期）
另加一服務費
折扣優惠：
高65折
Corner 18 農曆新年價格調整：
午餐：
2月5/6/7號：自助餐成人價錢：HK$248 / 自助餐兒童價錢：HK$208 / 自助餐長者價錢：HK$208
晚餐：
2月5號（第1場：晚上6點至8點 / 第2場：晚上8點30至下午10點30）： 自助餐成人價錢：HK$398 / 自助餐兒童價錢：HK$308 / 自助餐長者價錢：HK$308
2月6/7號： 自助餐成人價錢：HK$398 / 自助餐兒童價錢：HK$308 / 自助餐長者價錢：HK$308
需支付10％的服務費
折扣優惠：
2月5/6/7號：2019年1月27號前付訂金可享有9折早鳥優惠。餐廳會聯絡客人收取付款。確認訂檯需提前支付50%訂金（不設退換）。餐廳會聯絡客人收取付款。
德福閣 – 仕德福酒店 (自助餐)
仕德福酒店，
豉油街118號
旺角/油麻地
自助餐成人價錢：HK$138（星期一至五）/ HK$208（星期六至日，公眾假期前夕及公眾假期）
自助餐兒童價錢：HK$138（星期一至五）/ HK$208（星期六至日，公眾假期前夕及公眾假期）
自助餐長者價錢 (65歲或以上)：HK$138（星期一至五）/ HK$208（星期六至日，公眾假期前夕及公眾假期）
下午茶：
自助餐成人價錢：港幣118（星期六至日，公眾假期前夕及公眾假期）
自助餐兒童價錢：港幣$118（星期六至日，公眾假期前夕及公眾假期）
自助餐長者價錢 (65歲或以上)：港幣$118（星期六至日，公眾假期前夕及公眾假期）
晚餐：
自助餐成人價錢：HK$298
自助餐兒童價錢：HK$208
自助餐長者價錢 (65歲或以上)：HK$238
另加一服務費
高9折
沙嗲軒 農曆新年價格調整：
賓客可與親朋摯友一嘗新加坡及馬來西亞傳統賀年菜「魚生撈起」，齊聚過個豐盛好年。「魚生撈起」象徵風生水起，「愈撈愈旺」，展望新一年生意大展鴻圖。
「魚生撈起」於1月21日至2月17日期間供應
HK$438—+10% （4位）
藝廊咖啡室 農曆新年價格調整：
午餐：
菜單平均消費：HK$250
自助餐成人價錢：HK$278（星期一至五）/ HK$308（星期六至日，公眾假期前夕及公眾假期）
自助餐兒童及長者價錢(65歲或以上) ：HK$228（星期一至五）/ HK$238（星期六至日，公眾假期前夕及公眾假期）
晚餐：
菜單平均消費：HK$300
自助餐成人價錢：HK$478（星期一至五）/ HK$508（星期六至日，公眾假期前夕及公眾假期）
自助餐兒童及長者價錢(65歲或以上) ：HK$328（星期一至五）/ HK$338（星期六至日，公眾假期前夕及公眾假期）
10%服務費
高7折
及
每張訂檯超過6位或以上可享免費任飲果汁及汽水，可與OKiBook優惠同時使用。
蜀道新年：
午餐及晚餐：
1月21號 – 2月17號：迎春接福九大碗：MOP3888 （6位）
下午茶：
2月5-17號：財源廣進賀新春下午茶套餐：MOP118（1位）
10%服務費
迎春接福九大碗：
呈祥闔家歡
四川特色臘味拼盤： 川味香腸、醬臘肉 、風乾豬排
＊＊＊
瑤池進佳釀
海帶燉水鴨
＊＊＊
春早福滿門
田間鑲碗
＊＊＊
吉祥攜如意
野山菌汗蒸清遠雞
＊＊＊
鴻運當頭來
老成都公館醪糟紅燒肉
＊＊＊
年年慶有餘
豆瓣魚
＊＊＊
招財又進寶
私房粉蒸牛肉
＊＊＊
五福喜臨門
傳統罎子肉
＊＊＊
瑞雪兆豐年
瀘州咸燒白
財源廣進賀新春下午茶套餐:
玉豬賀新年
川式豬兒粑
花開迎富貴
碧潭飄雪茶香果
步步再高升
傳統米糕
養生八寶茶
Café Circles – 香港如心海景酒店暨會議中心 (自助餐)
香港如心海景酒店暨會議中心
荃灣楊屋道8號，9/F
荃灣, 香港
Café Circles 農曆新年價格調整：
午餐：
2月1-7號：自助餐成人價錢：HK$338 / 自助餐兒童價錢：HK$298 / 自助餐長者價錢：HK$298
次輪自助午餐：
2月2/3/5/6/7號：自助餐成人價錢：HK$298 / 自助餐兒童價錢：HK$298 / 自助餐長者價錢：HK$298
晚餐：
2月1-7號：自助餐成人價錢：HK$528 / 自助餐兒童價錢：HK$438 / 自助餐長者價錢：HK$438
大型派對特別優惠（晚餐）：
– 6位或以上賓客惠顧自助晚餐可獲贈1kg斧頭扒架乙客。
折扣優惠：
2月1-7號：確認訂檯需提前支付30%訂金（不設退換）。1月31號前付訂金可享有8折早鳥優惠。
另加一服務費
龍苑中菜廳農曆新年價格調整：
晚餐：
2月1-13號：
套餐4位：港幣$2,688
套餐6位：港幣$3,688
套餐10位: 港幣$5,688
2月14號：套餐（2位）：HK$1488
2月1-4號：其他套餐不適用
2月1-10號：確認訂檯需要每人支付HK$500訂金（不設退換）。2月14號：確認訂檯需要提前付款（不能退款）。2019年1月31號前付訂金可享有8折早鳥優惠。
餐廳在收到訂單後會與客人聯絡有關付款方式。
另加一服務費
折扣優惠：
高達5折
「滋」「寶」自助晚餐 ：
新年伊始，正值進補養生，固本培元的時節。城市花園酒店綠茵閣銳意為客人呈獻冬日「滋」「寶」自助晚餐。行政總廚把藥饍概念融入餐饗中，精挑多款養生食材入饌，當中不乏矜貴之選，包括花旗參、太子參、海參及燕窩等，期望讓客人在享受美饌的同時滋養身心。而精彩「回本」菜式亦將繼續登場：鮮味盡收的「海鮮層層塔」、「即煎嫩滑澳洲和牛」及「烤焗全排香草羊架」等，讓食客投入一場味覺盛宴。
大廚採用一系列養生食材，烹調出多款湯品、熱葷及甜品。精選湯品將作輪流供應，包括「花旗參雙果紅棗燉湯」、「太子參無花果燉瘦肉」、「淮杞雪耳燉海參」等，讓食客倍感溫暖窩心。大廚傾力炮製多道濃郁味豐的暖胃菜式如「味噌馬鈴薯燉黑豚肉」、「燉匈牙利牛肋條」和「炆牛面頰」，熱烘烘的佳餚必讓晚餐倍添暖意。而各款滋養糖水則深得女士們鍾愛，當中必試矜貴之選「蓮子百合燉燕窩」、養顏良品「鮮奶木瓜燉桃膠」及潤燥恩物「川貝燉雪梨」。
供應期由即日起至3月7日。
農曆新年特別菜式：
綠茵閣誠意為食客獻上「豐足賀歲自助晚餐」，讓客人與摯親同享佳饌，共賀豐年。行政總廚精心挑選多款中西美食，譜出有盆滿砵滿之意的「西式盆菜」配有喜氣洋洋 (烤羊架)、鳳凰展翅 (芝士蘑菇釀雞翼)、笑口常開 (香煎大蝦)等賀年美餚。另有多道佳節限定甜品如「紅棗忌廉蛋糕」及「菊花蜜糖奶凍」等。美食琳瑯滿目，寓意豐衣足食！客人凡預訂並繳付訂金，更可獲得雲集各款節慶、中西及港式小食的「八面玲瓏寶盒」乙客 ，實在不容錯過 (每晚只限15份)！
「豐足賀歲自助晚餐」於2月5日至11日期間供應
綠茵閣 農曆新年價格調整：
午餐：
自助餐成人價錢：HK$318（星期一至六及公眾假期前夕）/ HK$358（星期日及公眾假期 ）
自助餐兒童價錢：HK$278（星期一至六及公眾假期前夕）/ HK$318（星期日及公眾假期 ）
自助餐長者價錢 (60歲或以上)：HK$278（星期一至六及公眾假期前夕）/ HK$318（星期日及公眾假期 ）
晚餐：
自助餐成人：HK$508（星期一至四及公眾假期前夕）/ HK$548（星期五至日及公眾假期）
自助餐兒童：HK$468（星期一至四及公眾假期前夕）/ HK$498（星期五至日及公眾假期）
自助餐長者 (60歲或以上)：HK$468（星期一至四及公眾假期前夕）/ HK$498 （星期五至日及公眾假期）
另加一服務費
折扣優惠：
高達7折
中西∙環 – 港島太平洋酒店 (自助餐)
港島太平洋酒店，
香港西環干諾道西152號1樓，
西營盤
「潮食海味」海鮮自助晚餐 以矜貴滋補的珍饈海味入饌：
港島太平洋酒店餐廳將於1月14日至3月31日期間，推出「潮食海味」海鮮自助晚餐，除了供應多款冰鎮海鮮和潮州經典美食外，廚藝團隊還走訪鄰近的海味街、藥材街、參茸燕窩街等尋珍問寶，精心挑選優質的珍饈海味入饌，為饗客創作出一系列賞心悅目的特色菜餚，細味舊日情懷！
自助晚餐還供應源源不絕的冰鎮海鮮，如波士頓龍蝦、鱈場蟹腳、紐西蘭青口、翡翠螺、大蝦和蜆。除各式新鮮刺身外，更供應Häagen-Dazs雪糕及多款懷舊小吃如麥芽糖餅、港式蛋撻、砵仔糕、龍鬚糖等，帶領客人猶如穿越時光隧道，重拾那些年的集體回憶！
主廚推介：
– 海鮮鮑魚一口酥 (每位食客可獲贈乙份)
– 包羅萬有喜迎春盆菜 (只限年三十晚至年初三晚限量供應)
– 瑤柱蹄筋燴時蔬
– 鮑汁海參炆北菇
– 潮式滷水拼盤
– 滷水豬耳水晶凍
– 潮式生滾粥
– 燕窩花生醬慕絲餅
– 紅棗花膠燉3.6牛乳
– 蟲草花紅棗糕
– XO醬櫻花蝦雞蛋仔
中西∙環 農曆新年價格調整：
午餐：
2月1/4/7號：自助餐成人價錢：HK$278 / 自助餐兒童價錢：HK$218 / 自助餐長者價錢：HK$218
2月2/3/5/6/7/9/10號：自助餐成人價錢：HK$298 / 自助餐兒童價錢：HK$238 / 自助餐長者價錢：HK$238
2月5/6/7號：確認訂檯需要提前支付每位HK$100訂金（不設退換）。餐廳會聯絡客人收取付款。
下午茶：
2月5/6/7號：自助餐成人價錢：HK$228 / 自助餐兒童價錢：HK$178 / 自助餐長者價錢：HK$178
確認訂檯需要提前支付每位HK$100訂金（不設退換）。餐廳會聯絡客人收取付款。
晚餐：
2月1-10號：自助餐成人價錢：HK$488 / 自助餐兒童價錢：HK$358 / 自助餐長者價錢：HK$358
10%服務費
折扣優惠：
高達5折
MoMo Café – 香港沙田萬怡酒店 (自助餐)
香港沙田萬怡酒店，
香港新界沙田安平街1號，
沙田
「情繫香港地」自助晚餐：
MoMo Café新一年和您一起尋味香港地！
餐廳總廚特別預備多款「香港地」代表性的佳餚，讓賓客領略繁華都市中難覓的水鄉漁村情趣和香港地道美食，讓大家細細回味。
避風塘不可錯過的當然是即時烹煮的海鮮美食：避風塘炒蟹、辣酒煮花螺、豉椒炒蜆、椒鹽海螳螂，還有香港集體回憶系列的甜品和飲品: 香蕉糕、古早皮蛋酥、即製格仔餅等！
由2019年1月1 日至3月31日
每天晚上6時至10時供應
「街頭尋味」下午茶自助餐：
MoMo Café誠意呈獻以亞洲街頭小食為主題的下午茶自助餐，讓您身在香港也能嚐盡亞洲風味小吃。
不可錯過的當然是香港集體回憶的「大笪地」鹵味檔，重拾老香港風味，另外推介日式散壽司飯、台式鹽酥雞等; 甜品方面則有創意抹茶黑豆砵仔糕、榴槤酥和班蘭椰絲卷，還有懷舊特飲紅豆冰及菠蘿冰呢!
由2018年1月1 日至3月31日
週末及公眾假期下午3時30分至5時供應
MoMo Café 農曆新年價格調整：
午餐：
2月1/4/8號： HK$310 （成人自助餐）/ HK$180（小童自助餐） 2月2/3/5/6/7/9/10號：：HK$370（成人自助餐）/ HK$210（小童自助餐） (2月5-7號將提供新年自助餐)
2月14號： HK$298（成人自助餐）/ HK$178 （小童自助餐）
晚餐：
2月1-10號： HK$560 （成人自助餐）/ HK$320（小童自助餐） (2月5-7號將提供新年自助餐)
2月14號: 情人節晚餐：HK$ 988（兩位用） 「情繫香港地」自助晚餐：HK$468（成人自助餐） / HK$278（小童自助餐）
10%服務費
折扣優惠：
高達7折
及
除了OKiBook網站優惠外，每位顧客可享用一杯汽水/果汁/咖啡/茶 由2019年1月1 日至2月28日供應 （2019年2月4-5及14號除外）
OKiBook會員獨家優惠，抵過任何信用卡及其他平台，為你節省時間無需搜尋其他更高優惠。
Chinese New Year bookings are now open!
To help you decide where to dine at the start of the Year of The Pig, OKiBook has compiled a selection of the best Hong Kong and Macau buffets and restaurants special menus and early bird deals available during CNY.
You can now save up to 50% on your festive celebrations with OKiBook unbeatable time-limited offers at Bistro on the Mile, Dorsett Cafe, canton pot, Yamm, AVA, and many more premium venues.
What’s more? All our restaurants are available for instant booking on OKiBook.com, with best discount guarantee. For large party bookings, please contact us at [email protected]
Book now and secure the best deals for your Lunar New Year gatherings!
Kung Hei Fat Choy!
Bistro on the Mile – Holiday Inn Golden Mile (Buffet)
Holiday Inn Golden Mile, 1/F,
50 Nathan Road,
Tsim Sha Tsui
British Brown Crab Festival:
British Brown crabs are prized for their rich and succulent meat whereas Hokkaido scallops are world-famous for their sweet flavours. Now is your chance to experience them both at Holiday Inn Golden Mile’s Bistro on the Mile from Jan 1st to Feb 28th.
Guests can enjoy a fresh bounty of seafood dishes such as: bread crab, fresh oysters, mantis shrimp, blue mussels, Japanese crab leg, cooked prawn, bread crab with wasabi dressing on papaya, crab meat and avocado shooter, scallop and shrimp summer roll with yuzu dressing, crab chowder with pernod and thyme, wok fried bread crab with ginger and onion, steam scallop with glass noodle and garlic, hazelnut-crusted scallops, crab meat tartlets, and crab meat and ricotta cheese cannelloni, etc.
Top off this feast with an array of delectable desserts featuring Japanese cheese cake, Portuguese egg tart, bread and butter pudding, almond financier, deep fries puff, mango mascarpone cake and passion fruit jelly, plus Häagen Dazs ice-Cream teppanyaki.
Join us at the Bistro on the Mile for this all you can eat British brown crabs festival, a food lovers heaven!
Available 1 Jan – 28 Feb 2019
Chinese New Year Specials at at Bistro on the Mile:
Lunch:
5/6/7 Feb: HK$368 (Adult buffet) / HK$257 (Child buffet) / HK$294 (Senior buffet)
Afternoon-tea:
5/6/7 Feb: HK$268 (Adult buffet) / HK$187 (Child buffet) / HK$214 (Senior buffet)
Dinner:
5/6/7 Feb: HK$668 (Adult buffet) / HK$467 (Child buffet) / HK$534 (Senior buffet)
Supper:
5/6/7 Feb: HK$318 (Adult buffet) / HK$222 (Child buffet) / HK$254 (Senior buffet)
10% service charge applies
Discount offers:
Up to 50% off
and
5/6/7 Feb (lunch & dinner): 20% special OKiBook discount. 30% deposit (non-refundable) required in order to confirm bookings. The restaurant will contact guests for collecting the payment.
Dorsett Café – Dorsett Tsuen Wan (International)
Dorsett Tsuen Wan,
G/F, 28 Kin Chuen Street, Kwai Chung,
Tsuen Wan, Hong Kong
Chinese New Year Specials at Dorsett Café:
Hot Stone Pot Bibimbap Dinner Set:
Doenjang Jjigae (Korean Soybean Paste Stew)
＊＊＊＊＊
Choice of one main course:
or
Stone Pot Premium Grade (1+) Korean Hoengseong Hanwoo Beef with Rice HK$398
or
Stone Pot Beef, Egg & Mixed Vegetable with Rice HK$208
or
Stone Pot Seafood with Thai Chili with Rice HK$198
or
Stone Pot Pork Chop, Pineapple & Tomato Sauce with Rice HK$198
or
Stone Pot Chicken, Egg & Mixed Vegetable with Rice HK$188
or
Budae Jjigae (with Ham, Sausage, Cheese, Tofu & Noodle) HK$188
＊＊＊＊＊
Homemade Yuzu Ice Cream
＊＊＊＊＊
Yuzu Tea / Red Jujube Tea / Hong Kong Craft Beer
Available until 31 March 2019
10% service charge applies
Up to 25% off
canton pot – Lodgewood by L’hotel Mongkok Hong Kong (Hotpot)
Lodgewood by L’hotel Mongkok Hong Kong,
2/F, 1131 Canton Road
Mong Kok / Yau Ma Tei, Hong Kong
Celebrate Chinese New Year with Hearty Hot Pot Dishes:
Come and celebrate Chinese New Year at canton pot with hearty hot pot and an array of delicacies symbolize good fortune!
Auspicious Hot Pot Delicacies (Available on Feb 5-19):
– Coral Clams and Giant Clams
– Minced Shrimps Balls with Sweet Corn
– Bean Curd Puffs Stuffed with Truffle Minced Pork
– Fresh Black Mushrooms Stuffed with Crab Roe and Minced Shrimp
– Sliced Lotus Roots Stuffed with Minced Cuttlefish
– Vegetarian Dumplings with Sea Moss
Chinese New Year Privileges:
– On Feb 4 & 19, a complimentary Sweetened Red Bean Soup with Dumplings will be offered to each diner.
– During Feb 5 to 7, a complimentary dish of Salmon Sashimi and Assorted Vegetables will be offered to a table of 4 dining guests; and
a complimentary dish of Chinese New Year Puddings (Pan-fried Chinese Glutinous Rice Cake, Water Chestnut Cake and Wolfberry & Osmanthus Jelly) will be offered to each diner.
Promotional period from February 5 to Feburary 19, 2019
Discount offers:
Up to 26% off
Yamm – The Mira Hong Kong (Buffet)
The Mira Hong Kong Hotel,
118 Nathan Road,
Tsim Sha Tsui
Chinese New Year Dinner Buffet Specials:
- Seafood “Yusheng” Prosperity Toss with Lobster & Abalone (Live Station) [from 5 – 7 Feb only]
- Roasted Goose with Honey Osmanthus and Wolfberries (Carving)
- Pan-Fried Foie Gras with Sea Cucumber and Black Pepper Sauce (Teppanyaki)
- Roasted Eel with Salmon Sushi Roll and Bird’s Nest
- Chinese Seafood and Conpoy Soup
- Braised Fish Maw and Japanese Mushroom in Premium Oyster Sauce
- Grilled Crab Meat Rice Cake & Bacon Skewer with Honey Kumquat Butter Sauce (Yakitori)
- Braised Pork Knuckle with Sea Moss [also at lunch & brunch]
- Braised Dry Oyster, Black Mushroom [also at lunch & brunch]
- Deep Fried Crispy Chicken [also at lunch & brunch]
- Festive Desserts Table with Mandarin Chocolate specials
Chinese New Year Specials at at Yamm:
Available from 4 – 8 February.
Lunch (4 Feb): HK$348 (Adult) HK$198 (Child)
Brunch (5 – 8 Feb): HK$458 (Adult – inclusive of free-flowing sparkling wine) HK$288 (Child)
Dinner (4 – 8 Feb): HK$728 (Adult) HK$428 (Child)
10% service charge applies
Discount offers:
Up to 15% off
AVA Restaurant Slash Bar – Hotel Panorama – (Western)
Hotel Panorama,
8A Hart Avenue,
Tsim Sha Tsui, Hong Kong
Chinese New Year Specials at AVA:
Dinner:
6 Feb: HK$1,188 set. No other menu available.
HK$500 / person deposit (non-refundable) required in order to confirm bookings.
Pork Head Liquid Croquettes
＊＊＊
Fresh Ireland Carlingford Oysters
＊＊＊
Fusion Smoked Duck Breast with Crepe & Mango Salsa
＊＊＊
Abalone Carpaccio with Ginger, Scallion & XO Sauce
＊＊＊
Canadian King Crab Bisque with Basil Cream
＊＊＊
King Prawn Dumplings
＊＊＊
Grouper Fillet Seafood Broth
＊＊＊
French Guinea Fowl Breast Stuffed with Sliced Fresh Truffle in Morel Cream Sauce
＊＊＊
Chinese New Year Dessert Surprise: Mandarin Mousse, Butter Crumble, Chocolate Pop Candy
Discount offer:
30% off
Imperial Court – MGM Macau – (Cantonese)
MGM Macau,
Avenida Dr. Sun Yat Sen, NAPE,
Macau Peninsula, Macau
Chinese New Year Specials at Imperial Court:
Dinner:
5-19 Feb:
– Chinese Lunar New Year Set: MOP12,880 for 12 people
– Bundles of Joy and Happiness Feast Bowl: MOP1,580 for 6 people / MOP2,980 for 12 people
– Reunion Treasure Feast Bowl: MOP6,380 for 6 people / MOP13,080 for 12 people
10% service charge applies
Chinese Lunar New Year Set:
Baked crab shell stuffed with crabmeat, black truffle and duck liver in cream sauce
＊＊＊
Braised Hokkaido conpoy with sea moss and golden dried oyster
＊＊＊
Stir-fried scallop with prawn, fungus and honey bean
＊＊＊
Double-boiled partridge soup with sea whelk, honey locust fruit and red date
＊＊＊
Steamed Oasis giant garoupa with Yunnan ham
＊＊＊
Crispy-roasted chicken with flaxseed
＊＊＊
Fried rice with barbecue pork and termite mushroom
＊＊＊
Pan-fried shrimp dumpling served with supreme broth
＊＊＊
Sesame glutinous dumpling in almond cream with lotus seed and lily bulb
Chinese petits fours
Selection of freshly sliced fruit
Bundles of Joy and Happiness Feast Bowl:
Fresh abalone
＊＊＊
Braised sea cucumber
with oyster sauce
＊＊＊
Hand-made sea moss and dace fish ball
＊＊＊
Braised fresh fish maw
＊＊＊
Crispy-roasted pork belly
＊＊＊
Japanese Otari scallop
＊＊＊
Doumen shrimp
＊＊＊
Chicken simmered in supreme broth
＊＊＊
Wild mushroom
Served with sea moss, wild yellow fungus, braised Japanese turnip, lotus root, baby cabbage and crispy-fried bean curd sheet
Reunion Treasure Feast Bowl:
Braised South Africa abalone with oyster sauce
＊＊＊
Braised Hokkaido sea cucumber with scallion
＊＊＊
Braised fish maw
＊＊＊
Dried Japanese Otari dried scallop
＊＊＊
Chicken simmered in supreme soya sauce
＊＊＊
Prawn with Chinese yellow wine
＊＊＊
Crispy-roasted pork belly
＊＊＊
Dried oyster
＊＊＊
Marinated goose wing in superior soya sauce
Served with sea moss, wild yellow fungus, braised Japanese turnip, lotus root, baby cabbage and crispy-fried bean curd sheet
forte – L’hotel élan (Buffet)
L’hotel élan,
2/F, 38 Chong Yip Street,
Kowloon Bay / Kwun Tong, Hong Kong
Fortune Chinese New Year Specials:
Have an auspicious start to the Year of the Pig with a lip-smacking feast of festive treats!
Chinese New Year Semi-Buffet Dinner (February 4-11):
Feast on mouth-watering cuts of meats and seafood delights as well as all-you-can-eat appetizers, salad bar, hot dishes, cheese selection and many more on the buffet line to whet your appetite. Be dazzled by a series of exquisite surf and turf main courses! What’s more? Don’t forget our daily Gueridon service to surprise your taste buds!
Special Dishes:
– Pan-fried Dried Oysters with Honey Sauce (Gueridon item)
– Braised Pork Tongue with Sea Moss (Gueridon item)
– Turnip Cake with Dried Scallops
– Taro Cake with Dried Scallops
– Black Sugar Water Chestnut Cake
– Fried Chinese New Year Cake
– Deep-fried Sesame Ball
– Sweetened Winter Melon
– Sweetened Lotus Root
– Sweetened Water Chestnut
Chinese New Year Semi-Buffet Lunch (Every Mon-Fri except Public Holidays, February 1-28):
Festive surprise: Enjoy a complimentary Prosperity Toss for every 6 persons!
Promotion period: February 1-28, 2019 (Not applicable to February 14, 2019)
Lunch (Mon-Fri):
Semi-buffet: HK$208up
Holiday Brunch (Sat-Sun, Eve of PH & PH):
Adult buffet: HK$298
Child buffet: HK$218
Senior buffet (65+): HK$218
Dinner:
A la carte average spending: HK$300
Adult semi-buffet: HK$448 (Mon-Thu) / HK$478 (Fri-Sun, Eve of PH & PH)
Child semi-buffet: HK$268 (Mon-Thu) / HK$298 (Fri-Sun, Eve of PH & PH)
Senior semi-buffet (65+): HK$268 (Mon-Thu) / HK$298 (Fri-Sun, Eve of PH & PH)
10% service charge applies
Discount offers:
Café on M – InterContinental Grand Stanford (Buffet)
InterContinental Grand Stanford Hong Kong, M/F,
70 Mody Road,
Tsim Sha Tsui
Chinese New Year Specials at Café on M:
Lunch:
4 Feb: HK$388 (Adult buffet) / HK$248 (Child buffet) / HK$226 (Senior buffet)
5/6/7 Feb: HK$448 (Adult buffet) / HK$288 (Child buffet) / HK$262 (Senior buffet)
Dinner:
4/5/6/7 Feb: HK$688 (Adult buffet) / HK$428 (Child buffet) / HK$426 (Senior buffet)
10% service charge applies
Satay Inn – The Royal Pacific Hotel & Towers (Singaporean)
The Royal Pacific Hotel & Towers,
33 Canton Road,
Tsim Sha Tsui
Chinese New Year Specials at Satay Inn:
Chinese New Year Set Menu:
Yu Sheng Lo Hei (Prosperity Toss)
＊＊＊
Duo of Bak Kut Teh
＊＊＊
Signature Hainanese Chicken (Half)
＊＊＊
Braised Prawns with Clear Vermicelli in Seafood Broth served in Clay Pot
＊＊＊
Signature Beef Rendang with Roti Canai
＊＊＊
Fried Carrot Cake
＊＊＊
Sambal Kang Kung
＊＊＊
Sweetened Ginger Tea with Sweet Dumplings
$888+10% for 4 persons
1-11 Feb
Dragon Inn – Regal Airport Hotel – (Shanghainese)
G/F, Regal Airport Hotel,
9 Cheong Tat Road, Hong Kong International Airport, Chek Lap Kok,
Lantau, Hong Kong
Chinese New Year Specials at Dragon Inn:
Lunch and Dinner:
21 Jan – 4 Feb Chine New Year Feast Set Menus: HK$1,888+10% set for 4 people / HK$2,488+10% set for 6 people / HK$4,988+10% set for 12people.
Dragon Inn Starter: Chilled Chicken in Hua Diao Wine Sauce, Beef Tendon Terrine, Wheat Gluten with Black Mushrooms and Bamboo Shoots
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Hot and Sour Shredded Yellow Croaker Soup
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Fried King Prawns with Garlic and Chili Sauce
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Smoked Pomfret
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Braised Broccolis and Coneflower with Creamy
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Deep-fried Marinated Duck
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Pan-fried Pork Dumplings
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Ginger Tea with Sesame Dumplings
HK$1,688+10% for 4 persons
Dragon Inn Starter： Pork Terrine, Fried Vegetarian Beancurd, Smoked Fish, Chilled Diced Gherkin and Jelly Fish, Chilled Chicken in Hua Diao Wine Sauce
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Double-boiled Yunnan Ham and Vegetables
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Fried Prawns with Salty Egg Yolk
and Sautéed River Shrimps with Tea Leaves
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Sautéed Shredded Fish and Carrots
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Shredded Chicken in “Shandong” Style
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Sautéed Bamboo Shoots with Salty Pork and Vegetables
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Braised Abalone and Pig’s Knuckle
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Steamed Pork Dumplings
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Chilled Green Bean and Sago Sweetened
HK$4,988+10% for 12 persons
HK$2,488+10% for 6 persons
Discount offers:
Up to 30% off
Supergiant Tapas & Cocktail Bar – Mira Moon – (Western)
Mira Moon,
388 Jaffe Road,
Causeway Bay / Tin Hau, Hong Kong
Chinese New Year Fireworks Dinner Buffet:
It’s official – let’s “PIG OUT” with delectable dinner buffet featuring Roasted Australian Sirloin, Crispy Pork Belly, Chinese Seafood Broth with Bird Nest, Traditional Egg Tortilla, assorted seafood and more.
After enjoy a lavish dinner buffet, perch on the rooftop for the glittering fireworks display and breathtaking views of the Victoria Harbour.
Available on Feb 6, 5:30pm – 8:00pm
HK$568 Adult / HK$398 Child
Top up with free-flow:
+HK$98 for Juice, soft drinks and fruit punch
+HK$388 for G.H. Mumm Grand Gordon Champagne, Beer, Red wine, white wine and soft drinks
10% service charge based on regular prices
* Full payment is required. The restaurant will contact guests for collecting the payment.
Lunar Love Ride:
Paying homage to the Asian Flair of its genes, Mira Moon takes discerning diners on a Lunar Love Ride on the night of the lantern festival.
Think Cheungsam, Mao Collar or China Rouge and join us on a night to remember with eateries featuring an Asian infusion and much more.
Date: Feb 19, 2019
Menu: 8-citing tapas menu at $588 per person. Pairing a glass of G.H. Mumm Champagne per person
Paired with a stunning pair of G.H. Mumm Champagne aluminum flutes
Dress Code: China Chic
Activities: Chinese calligraphy, Lantern riddles and more
*Prices are subject to a 10% service charge
Hillview Café – Stanford Hillview Hotel (Buffet)
Stanford Hillview Hotel,
13 – 17 Observatory Road on Knutsford Terrace,
Tsim Sha Tsui
Chinese New Year Specials at Hillview Café:
Lunch:
Adult buffet: HK$158 (Mon-Fri) / HK$168 (Sat-Sun, Eve of PH & PH)
Child buffet: HK$158 (Mon-Fri) / HK$168 (Sat-Sun, Eve of PH & PH)
Senior buffet (65+): HK$158 (Mon-Fri) / HK$168 (Sat-Sun, Eve of PH & PH)
Afternoon:
Adult buffet: HK$188 (Sat-Sun, Eve of PH & PH)
Child buffet: HK$188 (Sat-Sun, Eve of PH & PH)
Senior buffet (65+): HK$188 (Sat-Sun, Eve of PH & PH)
Dinner:
Adult buffet: HK$368 (Mon-Fri) / HK$398 (Sat-Sun, Eve of PH & PH)
Child buffet: HK$258 (Mon-Fri) / HK$278 (Sat-Sun, Eve of PH & PH)
Senior buffet (65+): HK$258 (Mon-Fri) / HK$278 (Sat-Sun, Eve of PH & PH)
10% service charge applies
Up to 25% off
Chinese New Year Specials at Chun:
Lunch & Dinner:
5-17 Feb:
– Chinese Lunar New Year Set: MOP6,888 for 12 people
– Bundles of Joy and Happiness Feast Bowl: MOP1,580 for 6 people / MOP2,980 for 12 people
– Reunion Treasure Feast Bowl: MOP6,380 for 6 people / MOP13,080 for 12 people
Afternoon-tea:
5-17 Feb: MOP388 afternoon-tea set (2 people)
10% service charge applies
Bundles of Joy and Happiness Feast Bowl:
Fresh abalone
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Braised sea cucumber
with oyster sauce
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Hand-made sea moss and dace fish ball
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Braised fresh fish maw
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Crispy-roasted pork belly
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Japanese Otari scallop
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Doumen shrimp
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Chicken simmered in supreme broth
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Wild mushroom
Served with sea moss, wild yellow fungus, braised Japanese turnip, lotus root, baby cabbage and crispy-fried bean curd sheet
Reunion Treasure Feast Bowl:
Braised South Africa abalone with oyster sauce
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Braised Hokkaido sea cucumber with scallion
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Braised fish maw
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Dried Japanese Otari dried scallop
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Chicken simmered in supreme soya sauce
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Prawn with Chinese yellow wine
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Crispy-roasted pork belly
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Dried oyster
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Marinated goose wing in superior soya sauce
Served with sea moss, wild yellow fungus, braised Japanese turnip, lotus root, baby cabbage and crispy-fried bean curd sheet
Lunar New Year Afternoon-tea Set:
Steamed pork dumpling with crab meat and caviar
Steamed garoupa dumpling with baby ginger
Crispy-fried glutinous dumpling with pork floss and ham
Baked puff pastry filled with whole baby abalone and diced chicken
Baked puff pastry with Wagyu beef
Pan-fried coconut and ginger pudding
Saffron and pea pudding
Crispy-fried sesame puff pastry
MoMo Café – Courtyard by Marriott Hong Kong (Buffet)
Courtyard by Marriott Hong Kong,
167 Connaught Rd West,
Sai Ying Pun
Chinese New Year Special Promotion:
Yusheng for Lunar New Year from 1 – 19 February
HKD: 138+10%
Chinese New Year Specials at MoMo Café:
Lunch Buffet:
5/6/7Feb: HK$198
Dinner Buffet:
4/7Feb: HK$528 (Adult buffet ) / HK$338 (Child buffet) / HK$398 (Senior buffet)
5/6Feb (1st round: 6pm – 8pm / 2nd round: 8:30pm – 10:30pm): HK$478 (Adult buffet) / HK$288 (Child buffet) / HK$348 (Senior buffet)
10% service charge applies
Discount offers:
Up to 50% off
Man Ho Chinese Restaurant – Hong Kong SkyCity Marriott Hotel – (Cantonese)
Hong Kong SkyCity Marriott Hotel,
1 Sky City Road East, Hong Kong International Airport,
Lantau, Hong Kong
Chinese New Year Specials at Man Ho:
5 to 17 February 2019
Chinese New Year Dim Sum:
Enjoy auspicious dim sums with family and friends to welcome a prosperous year, from HK$58 per dish.
Chinese New Year Specials:
Featuring classic New Year specialties with a contemporary twist, from HK$128 per dish.
New Year Set Lunch:
6-course menu with dim sum at HK$299
per person (minimum 2 persons).
New Year Set Dinner:
10-course menu
HK$3,688 for 6 persons
HK$4,788 for 8 persons
HK$6,988 for 12 persons
Discount offers:
Up to 50% off
Garden Café – Conrad Hong Kong (Buffet)
Conrad Hong Kong,
Pacific Place, 88 Queensway,
Admiralty
Chinese New Year Specials at Garden Café:
Lunch:
5/6/7 Feb: HK$478 (Adult buffet) / HK$298 (Child buffet)
Afternoon-tea:
5/6/7 Feb: HK$328 (Adult buffet) / HK$208 (Child buffet)
Dinner:
5/6/7 Feb: HK$718 (Adult buffet) / HK$418 (Child buffet)
10% service charge applies
Up to 20% off
Pierside Bar & Restaurant – The Royal Pacific Hotel & Towers (Western)
The Royal Pacific Hotel & Towers,
33 Canton Road,
Tsim Sha Tsui
Fireworks Night Feast (6 Feb 2019):
Char-grilled peach and avocado salad with spinach and crispy soft shell crab
Australian Cobb salad with blue cheese dressing
Fresh cherry tomato with Mozzarella cheese and crispy squid ink bread
Aussie white wine poached clams with butter
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Pumpkin risotto with king scallop
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Unlimited serving of:
Grilled Wagyu beef oyster blade steak on salt block
Oven roasted free-range chicken with pistachio and butter
Slow-cooked lamb loin with mustard and garden herbs
Pan-seared Australian barramundi
Char-grilled ocean king prawn
Coliban potato gratin and poached mixed green
Roast root vegetables and sautéed mushrooms
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House-made dark chocolate fondant with strawberry and vanilla ice cream
Chinese New Year Specials at at Pierside:
Lunch:
5/6/7 Feb: closed
Afternoon-tea:
5/6/7 Feb: HK$468 (set for 2)
Dinner:
6 Feb: HK$638 set. No other set / a la carte. Full pre-payment (non-refundable) required in order to confirm bookings.
10% service charge applies
LIS Café – L’hotel Island South (Buffet)
L’hotel Island South,
Podium Level 3, 55 Wong Chuk Hang Road,
Aberdeen / Repulse Bay / Stanley, Hong Kong
Chinese New Year International Gourmet Dinner Buffet:
Have an auspicious start to the Year of the Pig with a lip-smacking feast of festive treats!
LIS Café proudly presents you a wide range of International Gourmet Specialities including all-you-can-eat appetizers, salad bar, hot dishes, cheese selection and made-to-order Teriyaki counter and exquisite desserts on the buffet line to whet your appetite.
Special Dishes (Feb 1-13):
– Steamed Dried Oysters and Sea Moss
– Braised Pork Knuckle with red Fermented Bean Curd and Lotus Root
– Braised Prawns
– Crispy Fried Chicken
– Deep-fried Sesame Ball
– Sweetened Winter Melon
– Sweetened Lotus Root
– Sweetened Water Chestnut
From Feb 1 to Feb 13, a complimentary Mini Pot of Braised Abalone with Fish Maw will be offered to every adult patron!
Semi-buffet: HK$148upHoliday Brunch (Sat-Sun, Eve of PH & PH):
Adult buffet: HK$288
Child buffet: HK$188
Senior buffet (65+): HK$188Dinner:
Adult buffet: HK$438 (Mon-Thu) / HK$458 (Fri-Sun, Eve of PH & PH)
Child buffet: HK$238 (Mon-Thu) / HK$258 (Fri-Sun, Eve of PH & PH)
Senior buffet (65+): HK$238 (Mon-Thu) / HK$258 (Fri-Sun, Eve of PH & PH)
Discount offers:
Up to 25% off
and
Kids / Seniors dine FREE (Holiday Brunch)!
Chinese New Year Specials at Hao Guo:
Dinner:
5-14 Feb: Chinese New Year Festive Hot Pot Set: MOP888+10% for 2 people. All other menus available.
Choice of 1 soup base：
Hot and spicy soup
Thousand year egg and coriander soup
Chaozhou satay soup
Winter melon with seaweed and black fungus soup
Freshly ground wheat flour paste soup
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Hao Guo freshly picked seafood platter
Sliced Canadian fatty beef
Hand-made shrimp purée and hand-made mud dace purée
Hand-made minced pork and chopped cabbage dumpling, Shanghai style
Chinese lettuce
Crispy-fried bean curd roll
Hand-made egg noodle
Hao Guo daily special herbal tea
Café Rivoli – Regal Hongkong Hotel (Buffet)
Regal Hongkong Hotel,
1/F, 88 Yee Wo Street,
Causeway Bay / Tin Hau, Hong Kong
Chinese New Year Specials at Café Rivoli:
Lunch:
Sets: HK$218 – HK$298
Adult buffet: HK$358 (Mon-Fri) / HK$378 (Sat-Sun & PH)
Child buffet: HK$258 (Mon-Fri) / HK$278 (Sat-Sun & PH)
Afternoon-tea:
Sets: HK$238 – HK$338
Adult buffet: HK$268 (Sat-Sun)
Child buffet: HK$168 (Sat-Sun)
Dinner:
Adult buffet: HK$608 (Mon-Thu) / HK$658 (Fri-Sun, Eve of PH & PH)
Child buffet: HK$408 (Mon-Thu) / HK$408 (Fri-Sun, Eve of PH & PH)
10% service charge applies
Up to 35% off
Corner 18 – L’hotel Causeway Bay Harbour View (自助餐)
L’hotel Causeway Bay Harbour View,
18 King’s Road,
Causeway Bay / Tin Hau
Chinese New Year Specials at at Corner 18:
Lunch:
5/6/7Feb: HK$248 (Adult buffet) / HK$208 (Child buffet) / HK$208 (Senior buffet)
Dinner:
5 Feb (1st round: 6pm – 8pm / 2nd round: 8:30pm – 10:30pm): HK$398 (Adult buffet) / HK$308 (Child buffet) / HK$308 (Senior buffet)
6/7 Feb: HK$398 (Adult buffet) / HK$308 (Child buffet) / HK$308 (Senior buffet)
10% service charge applies
Discount offers:
Stanford Café – Stanford Hotel (Buffet)
Stanford Hotel,
118 Soy Street,
Mong Kok / Yau Ma Tei
Chinese New Year Specials at Stanford Café:
Lunch:
Adult buffet: HK$138 (Mon-Fri) / HK$208 (Sat-Sun, Eve of PH & PH)
Child buffet: HK$138 (Mon-Fri) / HK$208 (Sat-Sun, Eve of PH & PH)
Senior buffet (65+): HK$138 (Mon-Fri) / HK$208 (Sat-Sun, Eve of PH & PH)
Afternoon:
Adult buffet: HK$118 (Sat-Sun, Eve of PH & PH)
Child buffet: HK$118 (Sat-Sun, Eve of PH & PH)
Senior buffet (65+): HK$118 (Sat-Sun, Eve of PH & PH)
Dinner:
Adult buffet: HK$298
Child buffet: HK$208
Senior buffet (65+): HK$238
10% service charge applies
Up to 10% off
Satay Inn – City Garden Hotel – (Singaporean)
City Garden Hotel,
1/F, 9 City Garden Road,
Fortress Hill / North Point
Chinese New Year Specials at Satay inn:
Bask in a prosperous new year with an auspicious “Yu Sheng Lo Hei”. Partaking of this “Prosperity Toss” brings prosperity, wealth, happiness and abundance for everyone in the year to come.
Validity: lunch and dinner, 21 January to 17 February
HK$438+10% (serves 4 people)
Discount offers:
Up to 20% off
Café Aficionado – Regal Airport Hotel – (Buffet)
G/F, Regal Airport Hotel,
9 Cheong Tat Road, Hong Kong International Airport, Chek Lap Kok,
Lantau, Hong Kong
Chinese New Year Specials at Cafe Aficionado:
Lunch:
Adult buffet: HK$288 (Mon-Fri) / HK$308 (Sat-Sun, Eve of PH & PH)
Child & Senior (65+): HK$228 (Mon-Fri) / HK$238 (Sat-Sun, Eve of PH & PH)
Dinner:
Adult buffet: HK$478 (Mon-Fri) / HK$508 (Sat-Sun, Eve of PH & PH)
Child & Senior (65+): HK$328 (Mon-Fri) / HK$338 (Sat-Sun, Eve of PH & PH)
10% service charge applies
Discount offers:
Up to 30% off
and
Tables of 6 guests and above will receive free-flowing juices and soft drinks in addition to OKiBook discount
Chinese New Year and Valentine’s Day at Five Foot Road:
Lunch & Dinner:
21 Jan – 17 Feb: Nine Dishes Set: MOP3,888 for 6 people
Afternoon-tea:
5-17 Feb: MOP118 / person afternoon-tea se
10% service charge applies
Nine Dishes Set:
Dried meat platter, Sichuan style: Spicy sausage, smoked meat, smoked pork rib
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Double-boiled duck soup with pork and kelp
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Steamed minced pork with seasonal vegetable
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Stewed Qingyuan chicken with wild mushroom and seasonal vegetable
＊＊＊
Braised pork belly with fermented glutinous rice and water chestnut
＊＊＊
Braised garoupa with spicy bean sauce and peppercorn powder
＊＊＊
Steamed beef with rice flour and home-made broad bean paste
＊＊＊
Braised pork knuckle with chicken, quail egg and dried bamboo shoot
＊＊＊
Braised pork belly and preserved vegetable with home-made soy sauce
Chinese New Year Afternoon-tea Set:
Steamed bun with pork belly, sprout and dried bean curd
Sweetened glutinous rice cake with raisin and jasmine tea flavor
Steamed rice cake with fermented glutinous rice
Eight treasures tea
Café Circles – L’hotel Nina Et Convention Centre (Buffet)
L’hotel Nina Et Convention Centre, 9/F,
8 Yeung Uk Road,
Tsuen Wan, Hong Kong
Chinese New Year Specials at Café Circles:
1-7 Feb: HK$338 (Adult buffet) / HK$298 (Child buffet) / HK$298 (Senior buffet)
Late Lunch:
2/3/5/6/7 Feb: HK$298 (Adult buffet) / HK$298 (Child buffet) / HK$298 (Senior buffet)
Dinner:
1-7 Feb: HK$528 (Adult buffet) / HK$438 (Child buffet) / HK$438 (Senior buffet)
10% service charge applies
Large parties special offer (dinner):
6 guests and above having buffet: A 1kg Tomahawk Steak will be offered
1-7 Feb: 30% pre-payment (non-refundable) required in order to confirm bookings. 20% early bird discount when payment made before 31 Jan.
Loong Yuen – Holiday Inn Golden Mile (Cantonese)
Holiday Inn Golden Mile, 1/F,
50 Nathan Road,
Tsim Sha Tsui
Chinese New Year Specials at Long Yuen:
Dinner:
1-13 Feb:
Set for 4: HK$2,688
Set for 6: HK$3,688
Set for 10: HK$5,688
1-4 Feb: no other menu available.
1-10 Feb: HK$500 deposit (non-refundable) required in order to confirm booking.
The restaurant will contact guests for collecting the payment.
Discount offers:
Up to 50% off
Garden Café – City Garden Hotel (Buffet)
City Garden Hotel,
1/F, 9 City Garden Road,
Fortress Hill / North Point
Nourishing Delights:
With a new year ahead of us, it is time to nourish our mind, body and soul. Garden Café of City Garden Hotel presents “Nourishing Delights” dinner buffet, featuring an array of nourishing dainties created to keep our guests warm in the wintry weather. Executive Chef incorporates the concept of Chinese medicine diet into the menu, and uses a variety of premium ingredients such as ginsengs, sea cucumbers and bird nets to create a scrumptious yet nutritious feast. Regular well-loved highlights such as the tasty Seafood Tower, the succulent Australian Wagyu Beef and Roast Whole Lamb Rack, are not to be missed.
A selection of hearty soups will be served in turn, including Double-boiled Ginseng Soup and Red Dates, Double-boiled Lean Pork with Chinese Herbs and Figs, and Double-boiled Sea Cucumber with Goji Berry and Snow Fungus. Guests can also savor other rich delicacies such as Austrian Beef Goulash, Braised Beef Cheek, and Black Pork and Potato Stew. Aside from the savory dishes, a variety of wholesome sweet treats will also be prepared to satisfy the appetite of all ladies such as the lavish Double-boiled Bird’s Net with Lotus Seeds, the Double-boiled Peach Resin with Papaya in Milk, and the soothing Doubled-boiled Pear with Chinese Herbs.
Available until 7th March 2019
Chinese New Year Special:
Celebrate in style with Executive Chef Eric Chan and his team at Garden Café with the delicious “Fusion Poon Choi”, featuring Roast Lamb Rack, Stuffed Chicken Wings with Mushroom and Cheese, and Pan-fried Shrimp. Decadent festive desserts such as Red Date Cream Cake and Chrysanthemum and Honey Panna Cotta are also in place for our guests to devour. Guests who pay deposit can enjoy a “Sweet Treasure Box” (only 15 boxes are available each night) starring a mix of Chinese and Western desserts like Crispy Peanut Dumpling, Dragon’s Beard Candy, macron and more.
Validity: dinner, 5 to 11 February
Chinese New Year Specials at Garden Café:
Lunch:
A la carte average spending: HK$210
Adult buffet: HK$318 (Mon-Sat & Eve of PH) / HK$358 (Sun & PH)
Child buffet: HK$278 (Mon-Sat & Eve of PH) / HK$318 (Sun & PH)
Senior buffet (60+): HK$278 (Mon-Sat & Eve of PH) / HK$318 (Sun & PH)
Afternoon:
A la carte average spending: HK$210
Set for 1: HK$134
Set for 2: HK$268
Dinner:
A la carte average spending: HK$210
Adult buffet: HK$508 (Mon-Thu & Eve of PH) / HK$548 (Fri-Sun & PH)
Child buffet: HK$468 (Mon-Thu & Eve of PH) / HK$498 (Fri-Sun & PH)
Senior buffet (60+): HK$468 (Mon-Thu & Eve of PH) / HK$498 (Fri-Sun & PH)
10% service charge applies
Discount offers:
Up to 30% off
Centre Street Kitchen – Island Pacific Hotel (Buffet)
Island Pacific Hotel,
1/F, 152 Connaught Road West,
Sai Ying Pun
Dried Seafood and Teochew-style Dinner Buffet:
Centre Street Kitchen of Island Pacific Hotel will be serving a scrumptious spread of seafood on ice, Teochew delicacies and authentic local dishes which embodies different premium dried seafood and traditional healthy tonics from 14 January to 31 March 2019. The street is particularly lively in the run up to Chinese New Year when Hong Kong families are preparing for their banquet staples. You are invited to soak up the atmosphere of old Hong Kong while delighting your taste buds at this vibrant neighbourhood!
Valuable buffet in the Western District
Drawing inspiration from Sai Ying Pun’s culturally-rich neighbourhood, Centre Street Kitchen never fail to impress our guests with comprising fresh seafood on ice, Häagen-Dazs ice cream, an array of delicious local favorites, as well as Maltose Cracker Sandwich, Hong Kong-style Egg Tarts, Steamed Rice Puddings with Red Beans, Dragon’s Beard Candy, etc.
Chef’s Recommendations：
– Baked Whole Abalone Puff Pastry with Assorted Seafood (A complimentary serve for each guest)
– Poon Choi (Only available from 4 – 7 February)
– Braised Sinew with Conpoy and Vegetable
– Braised Sea Cucumber and Mushroom with Oyster Sauce
– Classic Chiu Chow Mixed Braised Platter
– Teochew Porridge
– Bird’s Nest and Peanut Butter Mousse Cake
– Double Boiled Fish Maw and Red Date In 3.6 Milk Pudding
– Steamed Red Date Pudding with Cordyceps Flower
– Hong Kong-style Egg Waffles filled with XO Sauce and Dried Sakura Shrimp
Chinese New Year Specials at at Centre Street Kitchen:
Lunch:
1/4/7 Feb: HK$278 (Adult buffet) / HK$218 (Child buffet) / HK$218 (Senior buffet)
2/3/5/6/7/9/10Feb: HK$298 (Adult buffet) / HK$238 (Child buffet) / HK$238 (Senior buffet)
5/6/7 Feb: HK$100 / person deposit (non-refundable) required in order to confirm bookings. The restaurant will contact guests for collecting the payment.
Afternoon-tea:
5/6/7 Feb: HK$228 (Adult buffet) / HK$178 (Child buffet) / HK$178 (Senior buffet)
HK$100 / person deposit (non-refundable) required in order to confirm bookings. The restaurant will contact guests for collecting the payment.
Dinner:
1-10 Feb: HK$488 (Adult buffet) / HK$358 (Child buffet) / HK$358 (Senior buffet)
10% service charge applies
Discount offers:
Up to 50% off
MoMo Café – Courtyard by Marriott Hong Kong Sha Tin (Buffet)
Courtyard by Marriott Hong Kong Sha Tin,
1 On Ping Street,
Sha Tin
Hong Kong Nostalgia Dinner Buffet:
Have a taste of the traditional Hong Kong at MoMo Café!
Featuring typhoon shelter style seafood dishes which originated from the boat dwellers, this dinner buffet is about to fill your taste buds with spiciness, crunchiness and the freshness of the sea.
Must-try items are Typhoon Shelter Style Wok-fried Crab, Braised Sea Whelk in Spicy Wine Broth, Wok-fried Clam in Black Bean Sauce, Fried Mantis Shrimps with Spices, Salt and Pepper. What’s more is our authentic desserts and drinks like Banana Roll, Preserved Egg Pastry, Egg Waffle Live Station that’ll recall your memories of the older times!
Valid from 1 Jan – 31 Mar, 2019
Available daily, 6:00pm – 10:00pm
Asian Street Snacks Afternoon Tea Buffet:
MoMo Café is presenting you a brand new afternoon tea; serving you an array of different Asian street delicacies!
What’s not to be missed is the nostalgic “Lo Mei” station (marinated snacks), a signature dish at the night market back in the day. Other highlighted dishes including Chirashi-Sushi Counter and Taiwanese Fried Chicken are all ready for you to savour. The dessert counter is filled with a spectacular list of items as well, like the creative Matcha and Black Bean Pudding, Durian Puff, Pandan Coconut Roll and our collective memories – Iced Red Bean with Coconut Milk and Pineapple Ice!
Valid from 1 Jan – 31 Mar, 2019
Available on weekend and public holiday, 3:30pm – 5:00pm
Chinese New Year Specials at MoMo Café:
Lunch:
1/4/8 Feb: HK$310 (Adult buffet) / HK$180 (Child buffet)
2/3/5/6/7/9/10 Feb: HK$370 (Adult buffet) / HK$210 (Child buffet)
(5-7 Feb will be offering New Year Buffet)
Dinner:
1-10 Feb: HK$560 (Adult buffet) / HK$320 (Child buffet)
(5-7 Feb will be offering New Year Buffet)
10% service charge applies
Discount offers:
Up to 30% off
and
1 complimentary glass of soft drink/juice/coffee/tea per person for lunch, afternoon-tea and dinner buffet (in addition to OKiBook discount)
Available 1 January – 28 February 2019 (except 4/5/14 February)
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