港島太平洋酒店餐廳將於1月14日至3月31日期間，推出「潮食海味」海鮮自助晚餐，除了供應多款冰鎮海鮮和潮州經典美食外，廚藝團隊還走訪鄰近的海味街、藥材街、參茸燕窩街等尋珍問寶，精心挑選優質的珍饈海味入饌，為饗客創作出一系列賞心悅目的特色菜餚，細味舊日情懷！
主廚推介：
– 海鮮鮑魚一口酥 (每位食客可獲贈乙份)
– 包羅萬有喜迎春盆菜 (只限年三十晚至年初三晚限量供應)
– 瑤柱蹄筋燴時蔬
– 鮑汁海參炆北菇
– 潮式滷水拼盤
– 滷水豬耳水晶凍
– 潮式生滾粥
– 燕窩花生醬慕絲餅
– 紅棗花膠燉3.6牛乳
– 蟲草花紅棗糕
– XO醬櫻花蝦雞蛋仔
中上環區性價比極高自助餐
自助晚餐還供應源源不絕的冰鎮海鮮，如波士頓龍蝦、鱈場蟹腳、紐西蘭青口、翡翠螺、大蝦和蜆。除各式新鮮刺身外，更供應Häagen-Dazs雪糕及多款懷舊小吃如麥芽糖餅、港式蛋撻、砵仔糕、龍鬚糖等，帶領客人猶如穿越時光隧道，重拾那些年的集體回憶！
晚餐：
自助餐成人價錢：HK$428（星期一至四）/ HK$468（星期五至日、公眾假期前夕及公眾假期）
自助餐兒童價錢 (3至11歲)：HK$298（星期一至四）/ HK$338星期五至日、公眾假期前夕及公眾假期）
自助餐長者價錢 (65歲或以上)：HK$298（星期一至四）/ HK$338星期五至日、公眾假期前夕及公眾假期）
飲品套餐：每位額外HK$48：無限任添精選葡萄酒和啤酒
中西∙環新年及情人節：
晚餐：
2月1-10號：自助餐成人價錢：HK$488 / 自助餐兒童價錢：HK$358 / 自助餐長者價錢：HK$358
2月14號：自助餐成人價錢：HK$558 / 自助餐兒童價錢：HK$338 / 自助餐長者價錢：HK$338。確認訂檯需要提前付款（不能退款）。2019年2月11號前付訂金可享有9折早鳥優惠。餐廳會聯絡客人收取付款。
餐飲優惠 ：每位可以優惠價 HK$48額外任飲指定餐酒及啤酒
泊車優惠：惠顧自助餐滿HK$300可享2小時免費泊車 / 惠顧自助餐滿HK$1,000可享3小時免費泊車 (包括免費電動車充電服務)
Centre Street Kitchen of Island Pacific Hotel will be serving a scrumptious spread of seafood on ice, Teochew delicacies and authentic local dishes which embodies different premium dried seafood and traditional healthy tonics from 14 January to 31 March 2019. The street is particularly lively in the run up to Chinese New Year when Hong Kong families are preparing for their banquet staples. You are invited to soak up the atmosphere of old Hong Kong while delighting your taste buds at this vibrant neighbourhood!
Chef’s Recommendations：
– Baked Whole Abalone Puff Pastry with Assorted Seafood (A complimentary serve for each guest)
– Poon Choi (Only available from 4 – 7 February)
– Braised Sinew with Conpoy and Vegetable
– Braised Sea Cucumber and Mushroom with Oyster Sauce
– Classic Chiu Chow Mixed Braised Platter
– Teochew Porridge
– Bird’s Nest and Peanut Butter Mousse Cake
– Double Boiled Fish Maw and Red Date In 3.6 Milk Pudding
– Steamed Red Date Pudding with Cordyceps Flower
– Hong Kong-style Egg Waffles filled with XO Sauce and Dried Sakura Shrimp
Drawing inspiration from Sai Ying Pun’s culturally-rich neighbourhood, Centre Street Kitchen never fail to impress our guests with comprising fresh seafood on ice, Häagen-Dazs ice cream, an array of delicious local favorites, as well as Hong Kong-style Egg Waffles, Maltose Cracker Sandwich, Hong Kong-style Egg Tarts, Steamed Rice Puddings with Red Beans, Dragon’s Beard Candy, etc.
Valuable buffet in the Western District
Drawing inspiration from Sai Ying Pun’s culturally-rich neighbourhood, Centre Street Kitchen never fail to impress our guests with comprising fresh seafood on ice, Häagen-Dazs ice cream, an array of delicious local favorites, as well as Maltose Cracker Sandwich, Hong Kong-style Egg Tarts, Steamed Rice Puddings with Red Beans, Dragon’s Beard Candy, etc.
Dinner:
Adult buffet: HK$428 (Mon-Thu) / HK$468 (Fri-Sun, Eve of PH & PH)
Child buffet (3-11): HK$298 (Mon-Thu) / HK$338 (Fri-Sun, Eve of PH & PH)
Senior buffet (65+): HK$298 (Mon-Thu) / HK$338 (Fri-Sun, Eve of PH & PH)
Chinese New Year and Valentine’s Day:
Dinner:
1-10 Feb: HK$488 (Adult buffet) / HK$358 (Child buffet) / HK$358 (Senior buffet)
14 Feb: HK$558 (Adult buffet) / HK$338 (Child buffet) / HK$338 (Senior buffet). Full pre-payment (non-refundable) required in order to confirm bookings. 10% early bird discount when payment made before 11 Feb. The restaurant will contact guests for collecting the payment.
10% service charge applies
Beverage Package: Additional HK$48 per person: free-flow of selected wine and beer
Free Parking: Two-hour complimentary parking for patronage of HK$300 or above / Three-hour complimentary parking for patronage of HK$1,000 or above (Including Free Electric Vehicle Charging Service)
