金「豬」獻瑞迎新年！美獅美高梅及澳門美高梅各食府將呈獻繽紛美饌盛典，歡迎賓客與至愛親朋聚首一堂，一起開展新春美食之旅。
精巧粵菜慶團年
提起賀年美饌，不可不提廣東人逢年過節必備的「盆菜」，親朋好友齊齊圍桌舉筷，為新春聚會錦上添花。美獅美高梅的淳餐廳及澳門美高梅的金殿堂餐廳將推出「萬事如意盆菜」及「團圓百寶盆菜」兩款選擇，均包括鮑魚、花膠、日本元貝、海參等十多款高級食材，盆菜套餐價格由澳門幣1,580元*起，於1月30日至2月17日期間供應。
另外，兩間中菜餐廳亦將於2月5日（年初一）起供應一系列精巧百變的新春套餐、單點菜色和點心。淳餐廳主打多款創意粵菜，如「金雞報喜—古桐麻香脆皮雞」、「紫氣東來—海苔泡菜蝦筒」、「鴻運綿綿—藏紅花糖不甩」及「包羅萬有—六頭南非鮮鮑伴翡翠」等；金殿堂餐廳則有「添福又添壽—古法桂花瑤柱炒花膠」、「麒麟來獻瑞—公館八寳釀乳鴿」及「三星報喜—金蠔發菜豬利燒賣」等多款傳統手工粵菜，不但寓意大吉大利，更能掀動節慶氣氛。
川味盛宴喜嚐鮮
喜愛嚐鮮的賓客一定不能錯過蜀道川菜餐廳的「九大碗」傳統盛宴。「九大碗」宴席又名「九斗碗」，菜品多樣豐盛，共有九道菜，亦因數字「九」有「九子登科」、「天長地久」等吉祥寓意，故成為四川人喜慶節日不可或缺的美宴。擁有超過三十年製作川菜經驗的蜀道總廚楊登全師傅秉承傳統，於新春期間將一系列正宗「九大碗」宴席帶到澳門。特色菜包括「海帶燉水鴨」、「田間鑲碗」、「四川特色臘味拼盤」、「老成都公館醪糟紅燒肉」；還有採用慢燉煮方式烹調的「野山菌汗蒸清遠雞」，湯水清澈鮮甜，營養豐富；「豆瓣魚」魚肉吸附醬汁，帶少許微辣與甜味；「私房粉蒸牛肉」是一道經典的四川家常名菜，用米粉裹著鮮牛柳蒸煮，鮮美嫩滑；「傳統罎子肉」選用前蹄髈慢火煨煮而成，膠質豐富；「瀘州咸燒白」肥而不膩，蒸煮後的梅菜令五花肉更鹹香回甘。蜀道之特色「迎春接福九大碗」套餐於1月21日至2月17日期間供應，價格為澳門幣3,888元*，套餐適合六位賓客享用。
其他美高梅餐廳亦推出一連串賀歲套餐、自助餐及甜蜜美點。如有查詢及訂座：https://bit.ly/2S9BIH1
As the Year of the Pig will be celebrated soon, MGM offers an exciting array of festive delicacies, not limited to the traditional Lunar New Year selections, but also the nouvelle-fusion delights. Let’s celebrate life and welcome an opulent year in style!
Sumptuous Cantonese Gastronomies
Poon Choi, or the Big Bowl Feast, is the must-have Chinese New Year gastronomic delight in Cantonese culture, with a delicious mix and attentive layering of ingredients inside a fortune pot. This dish symbolizes affluence and unity, making it a perfect treat to indulge your loved ones. During Lunar New Year, the Chinese restaurants, Chun in MGM COTAI and Imperial Court in MGM MACAU, will offer two types of traditional Big Bowl Feast set between January 30 to February 17, priced from MOP 1,580*. Both sets include abalone, fish maw, Japanese dried scallop, sea cucumber and ten more other luscious choices.
In addition, both restaurants will offer a range of ingenious New Year’s Special Set Menus, a-la-carte dishes and dim sums from February 5. Chun specializes in a variety of creative and contemporary Cantonese dishes, such as the Crispy-fried shrimp, Seaweed and kimchi rolled with rice paper, as well as the Steamed glutinous rice dumpling with sesame, peanut and saffron. Imperial Court is keeping its daintiness by offering some of the nostalgic dishes, including Wok-fried scrambled egg with fish maw and conpoy and Braised whole pigeon stuffed with Yunnan ham, lotus seed, salted egg yolk and chestnut. Don’t miss the chance to sample the scrumptious feast with symbolism of good fortune and happiness for the holiday season.
Authentic Sichuan Festive Delights
On top of the Cantonese feasts, throughout the Lunar New Year period, Five Foot Road is dedicated to bring the authentic Sichuan festive delicacies, Chengdu Nine Dishes Banquet, to town between January 21 and February 17, with an exciting array of regional classics to tempt all food lovers. In Chinese culture, the number ‘nine’ has auspicious meanings of longevity and eternity, which is why Sichuanese serves nine dishes to highlight their lucky spirit for the prosperous year, as well as to showcase their bountiful gourmet culture.
With over 30 years of experience in the Sichuan culinary field, Chef de Cuisine of Five Foot Road, Chef Yang Deng Quan crafts the sought-after specialties with a range of Sichuan comfort food. The spring feast includes dishes such as Double-boiled duck soup with pork and kelp, Sichuan style dried meat platter, Braised pork knuckle with chicken soup, thousand-year egg and dried bamboo shoot, as well as the Braised pork belly with fermented glutinous rice and water chestnut and more. The special Chengdu Nine Dishes Banquet is perfect to be shared with six guests at MOP3,888*.
All other restaurants at MGM COTAI and MGM MACAU will offer a variety of festive set meals, buffets and desserts during the Chinese holiday season to satisfy all palates. For reservations: https://bit.ly/2S9BIH1
