推廣期由即日起至2019年5月31日(不適用於5月11至12日)
半自助餐成人：HK$448（星期一至四）/ HK$478（星期五至日，公眾假期前夕及公眾假期）
半自助餐兒童：HK$268（星期一至四）/ HK$298（星期五至日，公眾假期前夕及公眾假期）
半自助餐長者 (65歲或以上)：HK$268（星期一至四）/ HK$298（星期五至日，公眾假期前夕及公眾假期）
A sizzling steak on a hot plate satisfies not only our tongue, eyes, nose and ears, but also sparks delicious heart-felt memories of great dining. Bringing back that special nostalgic touch, chef de cuisine of forte presents a host of quality steaks from the US and Australia. The tenderness and wonderful flavour of US top-choice steak, the unique texture of Australian corn-fed steak, and the soft juiciness of Australian wagyu beef all combine to present a difficult choice for true steak connoisseurs.
Chef’s Recommended Main Course: Grilled Australian Beef T-bone Steak
served on Cast-iron Plate, U.S. Style Mixed Grill served on Cast-iron Plate, Grilled Miyazaki Wagyu Beef Sirloin Steak (Grade A4), Roasted American Beef Ribs with BBQ Sauce and more. Other choices of green menu and children menu are also on offer for vegetarians and junior patrons.
Promotion period from now to May 31, 2019 (not applicable on May 12-13, 2019)
Child semi-buffet: HK$268 (Mon-Thu) / HK$298 (Fri-Sun, Eve of PH & PH)
Senior semi-buffet (65+): HK$268 (Mon-Thu) / HK$298 (Fri-Sun, Eve of PH & PH)10% service charge applies
